Monday | 11:30 am - Midnight |
Tuesday | 11:30 am - Midnight |
Wednesday | 11:30 am - Midnight |
Thursday | 11:30 am - Midnight |
Friday | 11:30 am - Midnight |
Saturday | 11:30 am - Midnight |
Sunday | 11:30 am - Midnight |
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Reviews for Restaurant Cuisine Cantonaise
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Display Allchinese(15) fried(12) fried rice(8) soup(8) noodle(8) dishes(7) beef(7) pot(7) riz frit(6)When everything else is closed, this place is open. The number of Chinese tourists eating here may be testimony to its authenticity or just a coincidence becauas this place is open late. Food was fantastic. Fixed price hot pot dinner makes choosing easy if you have a group of 2 or 4.View more
Vous cherchez un resto chinois cuisine cantonaise, je vous recommande d'aller au Restaurant Cuisine Cantonaise, situe au centre du Quartier Chinois tout pres du metro Place d'Armes. Ce resto a plusieurs combos (pour 2 @ 10+ personnes) au menu qui inclut une soupe, des plats @ partager & lorsque vous allez en fin de semaine, il vous offre un dessert & le the chinois est @ volonte compliments aux clients du Resto. Si vous voulez commander vos propres plats, le Resto a aussi un menu @ la carte (une variete de soupes, plats de riz, des nouilles, poulet, boeuf, fruits de mer, etc) L'accueil est chaleureux, le service est rapide par contre le resto manque de decor. Le resto offre aussi un menu de Hot Pot (la Fondue Chinoise).View more
This was amazing. My romantic partner & I were in town for a celebration. We ordered some special which I figured would take forever. We were instantly served a pot of tea, & our food was miraculously served in ten minutes or so. Delicious food served by people who know what they're doing. If you're strolling through Chinatown, this is a very good place to stop.View more
Service was good. They have clay pot dishes. What's left in the clay pot, pour a cup of hot water & make rice soup. The fried bitter gourd still have the bitter taste. Some may like the fried bitter gourd. I just never like the bitterness.View more
The first thing I have to say about this restaurant is the wok Hei is on point. You can't go wrong with the beef padsew. The smoky flavour that the wok gives, you can't find it everywhere. The salt & pepper calamari are just fingerlicious. The spiciness combines with the wok hei is so fragrant. I like to have the snow flower fat beef hot pot. The beef is so tender, but sometimes the cut is too tick. The small pot can easily feed 3 adults. In terms of service, it can be improved. Don't really expect top-notch customer services in Chinatown. The decor is typically chinese restaurant decor. The price is very good for the quality & quantity.View more