Restaurant Chou Chou presents a vibrant culinary journey, expertly blending regional Chinese flavors with innovative fusion elements to create a distinctive and memorable dining experience. The menu showcases a thoughtful curation of dishes, prepared with precision and a commitment to fresh, high-quality ingredients that speak to the heart of contemporary Chinese cuisine. Guests can anticipate a lively atmosphere where the artful presentation of each plate complements the bold yet balanced taste profiles. This establishment is dedicated to offering a unique gastronomic exploration that appeals to those seeking authentic tastes reimagined with a modern sensibility, ensuring every visit is both engaging and satisfying.
Restaurant Chou Chou has quickly established itself as a vibrant culinary gem, offering a unique and sophisticated fusion of traditional Chinese flavors and refined French techniques. Many diners praise the menu for its creativity and high-quality ingredients, with standout dishes such as the Peking duck sandwich, scallion focaccia, and tender pork neck frequently highlighted for their deep, complex, and memorable flavor profiles. The atmosphere is consistently described as cozy, stylish, and welcoming, making it an excellent destination for a special night out. While the popularity of the space occasionally results in a lively acoustic environment, the overall dining experience is elevated by attentive and professional service, leaving guests eager to return and explore new additions to the menu.
A French sales acquaintance mentioned about this place as a must try. I asked my husband if he would be interested to try this new place for date night. He said yes based on the name Chouchou which is what he calls me 😂. We had no expectations but we really enjoyed the Pékin duck sandwich. Nice play with texture & appreciated that it didn't lean on strong hoisin sauce. By the 2nd dish which was the aubergine, I told my husband that it had the qualities & spirit of the food we eat at île Flottante, one of our go to anniversary restaurants. We mentioned it to the service staff & he actually confirmed that the chef was indeed her! The 3rd dish was the Liangpi which was quite good but I would recommend the staff to tell customers to stir the sauce à bit more before going for the first bite as the denser sesame sauce was hidden under the layer of chili oil. No harm done because each subsequent bite tasted better & better. The last dish we tried was the beef tongue which was a solid choice. The texture was very close to braised brisket but done in a French way. We finished off the meal with the Basque cheese cake with meringue & local fruits. The sake was really yummy too! We will be back soon!
This is the first review I've ever left in a restaurant, but this place was really something.
The duck was impeccable, along with the red wine we took by the glass.
Great recommendations from both of the waitresses.
They both made sure I was content with the food with my wife & I.
She took the sour of the day & it was delicious.
The restaurant gets loud easily but that's an easy fix.
For a restaurant that's been opened for less than three months, it's impressive.
Keep up the hard work, it's paying off.
See you soon,
-Pierre Grand'maison
We found this place randomly. & it was a pleasure to dining in here. The restaurant is not a huge space but food is really really good.
As a Chinese, I never thought about flavour can be used this way. Food is awesome!
My favorited is the duck. Meat comes in two way. we added a salad which is also good. Char Siu is not a traditional Char Siu but it's a great!
The panda cotta dessert is refreshing & delicious. Really good combination!
I am a huge fan & will come back again!
Jun 14, 2026
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I entered with skepticism after browsing the menu, curious, almost unconvinced that elevated French methods would work on traditional Chinese flavors. Yet I left, with positive sentiment, about what I just consumed. It was familiar but different, creative & stunning, a unique dining experience. It was a fine dining adventure that offered value & one of a kind menu, in a culinary city where one thinks they have seen it all.
Personal highlights include the miso tea egg flavored with black bean dace (that traditional oval can found in Chinese grocery stores) & the Pekin duck bun. One minor comment or a one-off, I wish the ravioli was served a bit hotter, but perhaps there was a purpose for it being warm.
Everything is made in-house, you can taste the quality & care. I recommend to all to at least give this newcomer a try & see for yourself. The menu DOES work!
If you're looking for a restaurant in Montreal that truly surprises you-in the best way possible-Restaurant Chouchou is one you don't want to miss.
This fairly new restaurant has such a charming & inviting atmosphere-warm, stylish, & thoughtfully put together. The service throughout was excellent: attentive, welcoming, & perfectly paced without ever feeling rushed.
We began with the Mimosa Egg & the Peking duck sandwich. The egg was beautifully prepared-light, creamy, & incredibly refined. The duck sandwich, however, completely stole the spotlight. The duck was tender & rich with a perfect balance of flavors, & my husband hasn't stopped talking about it since.
We also had the Chicken salad, Tofu tartare, & the Scallops. The chicken was unbelievably tender-truly melt-in-your-mouth-& paired with fresh, vibrant ingredients. The tofu tartare was a pleasant surprise-fresh, delicate, & thoughtfully seasoned, offering a lighter yet equally satisfying contrast to the other dishes. The scallops were outstanding: perfectly prepared & paired with coconut to create a dish that was both delicate & bursting with flavor.
We then tried the Salmon & the Squash Ravioli with peanut sauce, & both were equally impressive. The salmon was cooked flawlessly-moist, flaky, & full of clean flavor. The squash ravioli was a standout for its creativity, combining sweet & nutty notes in a way that felt both comforting & elevated.
What made the experience even more special is how memorable it was-we spoke about the meal the entire way home & have since recommended it to many friends. My husband, who rarely comments on restaurants, has been telling everyone about this place.
Chouchou is absolutely worth a visit. We will definitely be returning.
One small note-since it was our first visit, we were excited to try a variety of dishes, which meant the table felt a bit tight once the plates arrived along with our drinks. Also, parking in the area can be a bit challenging, so it's worth planning ahead.
A true gem in the heart of Quebec! Restaurant Chouchou offers an incredible dining experience from start to finish. The ambiance is the perfect balance of cozy & sophisticated. Each dish was beautifully presented & bursting with fresh, vibrant flavors. I loved the roasted duck sandwich the most-absolutely delicious! It's clear the kitchen team takes immense pride in their craft. A must-visit for anyone looking for a memorable meal. Merci beaucoup pour ce moment d'exception !
