Restaurant Bok

A

1.0

Terrible experience. We waited over an hour without getting food & eventually had to leave.

At least 20min after we ordered, we were told the jajangmyeon sauce needed to be remade & would take at least 30 more minutes, so we switched to fried rice. One of us ordered fried rice initially & we were told it would be quicker. Even after 40-50 minutes, not a single plate of fried rice arrived.

The large tangsuyuk we shared (the only food that arrived ) was also mostly batter with very small pieces of meat.

Service was basically nonexistent-only one server. We saw several uncleared tables when we arrived, & she frequently disappeared. She explained that it was because they were busy, but there were only 3 tables at that time (~10 ppl). Very disappointing experience. Would not recommend.

Vy

3.0

We ordered Set 1 with the large Tangsuyuk, & it was enough to fill two people. The Tangsuyuk was delicious. However, the jajangmyeon was quite disappointing. The sauce lacked depth, & the overall flavor was rather bland.

Jimmy

5.0

Best jajangmyeon. Was craving for one after returning from Korea & this place completely satisfied my craving. Tangsuyuk was really good too. Will come back again for their combo jajangmyeon & tangsuyuk

Vy

5.0

When you visit them, make sure to order their jjajangmyeon & tangsuyuk. It's a match made in heaven!

Michael

2.0

Probably one of the worst Korean restaurants in Montreal. Food took almost an hour to come out. The tangsuyuk was way overcooked. The malatang & jjampong used pretty much the same soup. You have to pay an extra $4 just for meat in the soups. The Jjajangmyun was so bad, our kids refused to eat it. Only giving 2 stars because the one edible item was the spicy jokbal. Also the lettuce wasn't washed & had dirt all over it. Way overpriced for terrible food.