| lundi | Fermé |
| mardi | 17:30 - 22:30 |
| mercredi | 17:30 - 22:30 |
| jeudi | 17:30 - 22:30 |
| vendredi | 17:30 - 22:30 |
| samedi | 17:00 - 22:30 |
| dimanche | 17:00 - 22:30 |
Avis pour Restaurant Beba
Les avis mentionnent souvent
dishes(33) recommend(31) cocktail(29) wine(27) bar(21) empanada(20) quality(19) mackerel(19) rabbit(18)
We travelled from Toronto for the restaurant & the food was amazing! The service was also extraordinary! Highly recommended!Voir plus
Les plats étaient bons, mais sans plus. Le prix n'était pas justifier & aucun des repas n'étaient à la hauteur de nos attentes.Voir plus
Une des meilleures tables de Montréal. Personnel très sympathique & plats à partager délicieux. Nous avons tout apprécié de cette soirée. Nous y reviendrons sans hésiter. 👍👍👍Voir plus
Went here a while ago for a birthday. Sat at the bar. Some of the best service I've ever had. Not at all overbearing or pretentious, just very friendly with great recommendations. Awesome bar menu. Think we drank beer, wine, & liquor (& paid for it the next day...), but they had excellent choices for all, even some fancier import sharing bottles of beer. The food itself was excellent quality & well-made, but lacking a real "stand-out" flavor. Partner had an empanada to start which he said was one of the best he's had, but mentioned his chicken main dish was a bit one-note. I had a pasta myself which, again, was well-constructed, but a bit plain. Portions are quite good for a place of this price point, an app & a main each certainly sufficed. Pretty lacking on vegetarian options, but they were very accommodating upon request. Overall, though the food didn't blow my mind, I would 100% go back for the vibes & the staff.Voir plus
Beba is a MUST eat. Had their Guinea fowl appetizer dish & it's to die for. Something similar to the Chinese drunken chicken but more delicately executed. Thumbs up to the Chefs. We had an excellent experience. Highly recommended.Voir plus
Definitely a "go again" food for fish one🥘 Also the kitchen modified us their rabbit meat with the paella underneath. 🍝 the pasta noodles are the fresh pasta kind. The potatoes under the caviar one is good. Only sad thing is they don't serve empanadas anymore. It's hard to find real good local empanadas out of Argentina. We asked if this is Argentinian food but actually it's new Canadian cuisine. Overall a very interesting experience.Voir plus
Always a great time. The menu always has great creations by chef Arie. Drinks are on point. Pisco sours are a great choice. I strongly suggest getting a few friends & ordering the entire menu! You won't be disappointed.Voir plus
What a little gem. The food & service were incredible & strongly recommend to anyone looking to discover new & delicious flavours. Make sure to speak with your waitress as not all items are listed on the menu.Voir plus
Fantastic food & just about the best bar service I've ever experienced. Can't recommend enough.Voir plus
Quick breakdown: So this has been on my bucket list for years now. I have only heard good things. For my personal taste it was not it. The best thing I had was the mackerel toast. When it come to these types of restaurants I love to rely on guidance from our waiter on ordering & whether or not our order is well-balanced & hitting on their most recommended dishes. I did not get that experience. What was ordered: Mackerel toast 10/10 - Absolutely phenomenal . Layered with buttery & bright flavours all while topped with a fresh piece of fish. No complaints amazing!! Would eat 3 of these. Clams & artichoke 6/10 Very subtle & almost bland. Did not do it for me. Some type of rillettes (not pictured) 8/10 Was very good, but at this point Was frustrated to keep on eating dishes that were paired with a piece of bread or on toast. This is where I would've appreciated more guidance to not have ordered so many toast pairings. Pork chop 7/10 Was fine. My partner loved it. I have had better. Was cooked great, but not running back for it. Very generous portion.Voir plus
Truly a must in Montreal - very deserving of its position in Canada's top 100 restaurants. We were greated by an attentive waiter who we later learned was co-owner Pablo Schor. He made us feel like family. I have a fairly detailed list of allergies which he took care of professionally & definitively - I was able to taste most items on the menu thanks to his input & help. A truly wonderful overall experience thanks to the quality of the food, service & general vibes. 10/10 do wholly recommend!Voir plus
Great experience. Charming little restaurant with excellent food. Only made better by magnificent service from Antoine. Couple of standout dishes: Tuna with cold capellini with tomatoes - Didn't expect this to work but it did. Grated tomatoes with garlic reminded me of pan con tomate. Tuna was of exceptional quality. Grilled Rabbit, yellowfoot chanterelles grenobloise - First time having rabbit, & it was beautifully cooked. Montadito mackerel, sesame, horseradish - Looks simple but delightfully balancedVoir plus
the food: super good especially this duck, traditional style, super tasty as if you had a meal made by your grandmother ... really I recommend 5/5Voir plus
Unpretentious. Great & delicious. food, great ambiance & friendly professional service. You can tell they cook what they want to eat. The knish dough is made with schmaltz & with the with caviar was like having my bubby's knish on acid. It was my third time & I will go again.Voir plus
OH MY GAWD! What a wonderful experience my wife & I had at this place! Great cocktails & fantastic food! We started out with a Knish & mackerel! Clams & wild board on sourdough bread! Main was a fantastic rabbit! Desserts were to die for! But the service took the experience to the next level! Kind, hard working & dedicated team! Kudos to the team! Bravo! 🙌Voir plus
Quite possibly the best meal I've ever had in Montreal. From the cured Japanese mackerel on sesame buns to the caviar topped-knishes to the pastrami brined beef tongue...oh my lord this place was fantastic. Excellent cocktails & like everywhere else I've eaten in this great city, the service was unmatched!Voir plus
Beba isn't so much a restaurant, but more an extension of the owners' own kitchen. Although this place takes its roots mainly from Italian, Spanish, & Argentinian cultures, I think they can claim a little French inspiration as the term "Bon Vivant" is exactly how I would describe the duo behind Beba. Ari & Pablo are exceptionally skilled in the art of hospitality & the rest of their team does not fall short on delivering the same. The definition of unpretentious yet highly attentive service. Super patient, knowledgeable, & willing to accommodate vegetarian diet without fuss (& certainly without serving just salad). The dishes are not overly complex, sometimes only 3-4 ingredients, but they are extremely precise & invoke wonderful emotions. The passion of Ari, Pablo, & their team is strongly conveyed in everything they put in front of you & their eyes would light up while discussing a specific ingredient or wine producer. Having tried a lot of restaurants in Montreal, this place is our new benchmark & even sits above some of the best restaurants we have visited abroad. Our only regret is not coming here sooner! Aside from cocktails, we let the chef & the bar decide what we ate & drank & I can't suggest this approach enough. Price tag on the experience is not low, but worth every penny & we honestly expected a way higher bill with what was brought out. This was a birthday dinner, & we didn't even let the staff know until the end. We forgot to mention it when we arrived but as the night went on, we were treated like royalty & didn't even think to mention it! Although, this seemed to be the normal level of service for all patrons. Thank you for the wonderful experience & until next time!Voir plus
Had very high expectations going into this considering how it's ranked #8 on Canada's top restaurants, but the food was very disappointing. No unique flavours, everything tasted very bland. We got the mackerel, rabbit, octopus, salad, & lamb. Especially for the price of the dishes, it was a big let down. Service was great though.Voir plus
Amazing meal! This place certainly deserves its national recognition. Every dish is a masterpiece with bold flavours & a level of craftsmanship that is rarely found. If you can get a table, lucky you!Voir plus
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