Restaurant Au Petit Poucet élabore des plats régionaux authentiques qui privilégient les ingrédients copieux et les méthodes de préparation traditionnelles. La cuisine se concentre sur des plats réconfortants rustiques en mettant en avant des composants locaux servis dans un cadre fonctionnel et direct. Chaque assiette souligne des portions généreuses conçues pour refléter le patrimoine culinaire classique de la région environnante du Québec. La clientèle découvre un menu bâti sur des incontournables savoureux, incluant des ragoûts riches, des pommes de terre assaisonnées et des produits fermiers frais qui définissent la philosophie culinaire centrale. L'environnement de la salle maintient une esthétique pratique qui favorise une appréciation concentrée de la qualité des mets et des saveurs authentiques. Cet établissement fonctionne comme une destination culinaire dédiée aux personnes recherchant des repas substantiels préparés avec soin et une attention constante aux détails.
Restaurant Au Petit Poucet est largement reconnu comme une destination emblématique des Laurentides, appréciée pour son expérience authentique de déjeuners et dîners traditionnels québécois. Les visiteurs louent constamment l'ambiance rustique et chaleureuse de chalet en bois rond, le magnifique foyer ainsi que les portions généreuses de cuisine maison, incluant leur fameux jambon fumé à l'érable, la tourtière et les confitures artisanales. Bien que l'établissement soit extrêmement populaire et ne prenne pas de réservations, l'aire d'attente bien organisée, agrémentée de café et de chocolat chaud offerts, rend l'expérience agréable pour les familles et les groupes. Malgré des délais d'attente parfois importants lors des fins de semaine, le service attentionné et la grande qualité des plats incitent les clients à revenir depuis des années, faisant de cet endroit une institution régionale incontournable.
My favorite restaurant! Rustic decor, a cozy fireplace, & traditional Quebec cooking done right! The maple-wood smoked ham & tourtière were both excellent, very flavorful & came with homemade Ketchup. The maple on snow is also a must-try, interactive experience. Superb service & welcoming staff every time!
Absolutely delicious food, Sylvie the server was very nice & the pricing was great!
This is a year round sugar shack kind of restaurant & it did not disappoint!!! They make everything in house & you do not want to miss out on the homemade bread & strawberry jam, it was so good we brought some home with us.
The vibe is logcabin rustic & the food is Quebec...
We had eggs, bacon, maple ham (yummy), homemade bread with strawberry jam (even more yummy & HUGE) & homefry potatoes (super yummy). Overall everything was just a joy to discover & our server made it even more enjoyable.
This will be our go to place for breakfast in the area. Ask for Sylvie!
5 juil. 2026
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Au petit poucet brings beans & ham to a certain artform. If ever you're a fan of beans, get the casserole with a side of maple syrup. You won't regret it.
Beyond a breakfeast at le Poucet, for more thsn 20 years, I buy, each year when i do my Mapke Shack style diner at home. The Ham, the Tourtiere also called Meat Pie, Beans, & add the famous Option Sucree Maple syrop... always the diner receives four stars... the best from Le Petit Poucet
Excellent french Canadian cuisine. Their specialty is their ham, homemade smoked slowly with maple syrup. Yummy. Very good menu & reasonable price. So popular, there always a waiting , but they built a cool lobby with a central wood, chairs & free coffee as you wait.
Really enjoy Au Petit Poucet for breakfast. Was looking for something different than the usual spots in Montreal & decided to try this restaurant on the recommendation of a friend. Everything was delicious from beginning to end! We both took the Ogre dish which came with eggs, sautéed potatoes, bacon, ham, beans with ham & pain ménage. Portions were generous & left the restaurant extremely satisfied!
I really enjoyed my breakfast there. I went early to get a spot & avoid waiting in line. The food was delicious. I got the benedictine with maple ham, it was yummy. The potatoes were super tasty too. They have fresh orange juice that I totally recommend. The vibe is one of the warmest places I've been to in Québec. There's also a big parking lot out front. It seems like on weekends the wait for a table is about 2 hours, so come early. No reservations.
Being there makes you truly believe in Santa Claus !! The atmosphere smells Christmas Spirit . The staff is kind & attentive. The food shows how much they care about each one of us, clients. That's good in every detail, since taste , quality , to appearance . The smoked salmon is so buttery that melts in your mouth. Dont miss the bread of house, with ham or a fresh strawberry jam. & bring your camera to take beautiful pictures, especially close to the fireplace with real fire.
