Restaurant Au Petit Poucet élabore des plats régionaux authentiques qui privilégient les ingrédients copieux et les méthodes de préparation traditionnelles. La cuisine se concentre sur des plats réconfortants rustiques en mettant en avant des composants locaux servis dans un cadre fonctionnel et direct. Chaque assiette souligne des portions généreuses conçues pour refléter le patrimoine culinaire classique de la région environnante du Québec. La clientèle découvre un menu bâti sur des incontournables savoureux, incluant des ragoûts riches, des pommes de terre assaisonnées et des produits fermiers frais qui définissent la philosophie culinaire centrale. L'environnement de la salle maintient une esthétique pratique qui favorise une appréciation concentrée de la qualité des mets et des saveurs authentiques. Cet établissement fonctionne comme une destination culinaire dédiée aux personnes recherchant des repas substantiels préparés avec soin et une attention constante aux détails.
Restaurant Au Petit Poucet est largement reconnu comme une destination emblématique des Laurentides, appréciée pour son expérience authentique de déjeuners et dîners traditionnels québécois. Les visiteurs louent constamment l'ambiance rustique et chaleureuse de chalet en bois rond, le magnifique foyer ainsi que les portions généreuses de cuisine maison, incluant leur fameux jambon fumé à l'érable, la tourtière et les confitures artisanales. Bien que l'établissement soit extrêmement populaire et ne prenne pas de réservations, l'aire d'attente bien organisée, agrémentée de café et de chocolat chaud offerts, rend l'expérience agréable pour les familles et les groupes. Malgré des délais d'attente parfois importants lors des fins de semaine, le service attentionné et la grande qualité des plats incitent les clients à revenir depuis des années, faisant de cet endroit une institution régionale incontournable.
I was told by many people that this place was amazing, food was good & also fast service. But it is a bit over hyped in my opinion. Very standard breakfast.
We absolutely love going for brunch there, as the food is absolutely fabulous! The Ogre breakfast is awesome, & the homemade meat pie incredible! Our server Ariane was absolutely incredible!!
Absolutely delicious food, Sylvie the server was very nice & the pricing was great!
This is a year round sugar shack kind of restaurant & it did not disappoint!!! They make everything in house & you do not want to miss out on the homemade bread & strawberry jam, it was so good we brought some home with us.
The vibe is logcabin rustic & the food is Quebec...
We had eggs, bacon, maple ham (yummy), homemade bread with strawberry jam (even more yummy & HUGE) & homefry potatoes (super yummy). Overall everything was just a joy to discover & our server made it even more enjoyable.
This will be our go to place for breakfast in the area. Ask for Sylvie!
5 juil. 2026
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A beautiful place with a cozy & relaxing atmosphere. The staff were incredibly friendly & made us feel very welcome.
The food was decent, but I don't think it quite matched the price. That said, it's important to remember this is primarily a breakfast restaurant, so it's more about the experience & ambiance than gourmet dining.
I'd definitely come back again, especially in the winter-the atmosphere must be even more magical during the snowy season.
What a surprise! We taught we were going to eat in a family own little spot. Turns out it's a big & well organized - & run - institution. The place is very big & they offer traditional French Canadian style breakfast & lunch options. Don't expect avocado toast here, but enjoy variations of bacon & eggs breakfast, crepes & waffles or the sugar Shack experience.
Is the food good ? Absolutely! Feels & taste like everything is made in house & definitely has that homemade feel & taste.
The service is as good as the food : efficient, friendly & polite.
The only down side is that you can't reserve a table. But there is plenty of place to sit - by the fire! - & coffee available while you wait for your table.
Plates are a tiny bit expensive but the huge portions make up for it. & when everything is good & pleasant, we left feeling like it was worth the money & the wait.
Again, another iconic Montreal/up north restaurant that's been around for decades with a rich local French Canadian history.
This place burned down at least once in aware of & was rebuilt & then towards the end of covid they also renovated & I think expanded as well.
The atmosphere is a cozy Canadians country house feel, & waiting for a table is awesome as the have unlimited coffee & hot chocolate & a big open hearth fire pit & Adirondack seating.
Once inside it's just as lovely & window seating gives views of the Laurention mountains as well - beautiful in the winter & fall.
The specialy for lunch & dinner is the infamous home made porc sandwiches & that amazing porc & beans with maple syrup & fresh crusty bread. Add a soup & you have a meal just a soup & beans or soup & sandwich.
Fries are nothing to speak about as they are standard frozen French fries.
This place has an exception breakfast & brunch menue that includes options of mounds of bacon, homemade preserves, homemade crusty bread, homemade beans (mentioned above), & the house specialty would be'Ogre' at a bit over $15.00 Canadian plus tax & tip. This is an excellent place to go as an'Après ski' & you will often see people in their snow gear where stranger often share their experiences amongst each other as it's a very friendly environment. All credit cards accepted & super kid friendly with a kids menue too. If you're going on a weekend for breakfast or brunch, an institution for this meal, go very very early as they are likely going to have a line. They don't take reservations unless it's a large group I think but do check yourself. I've lived this place since childhood & it's always a treat to eat there & enjoy the amazing environment as well as a lovely drive up north if specifically coming from Montreal.
The super famous authentic sugar shack breakfast & brunch. Perfect for tourists.
Weekend lunchtime can have hour-long waits, but the bonfire & free coffee make for a great atmosphere where you can relax & enjoy the wait.
The service, ambiance, &, of course, the delicious food make it well worth the trip.
However, it's best to go when you have plenty of time.
Amazing breakfast spot! Friendly service, cozy atmosphere, & delicious food. Everything was fresh & flavorful, & the coffee was excellent. A must-try if you're in Quebec!
