Restaurant Au Petit Poucet élabore des plats régionaux authentiques qui privilégient les ingrédients copieux et les méthodes de préparation traditionnelles. La cuisine se concentre sur des plats réconfortants rustiques en mettant en avant des composants locaux servis dans un cadre fonctionnel et direct. Chaque assiette souligne des portions généreuses conçues pour refléter le patrimoine culinaire classique de la région environnante du Québec. La clientèle découvre un menu bâti sur des incontournables savoureux, incluant des ragoûts riches, des pommes de terre assaisonnées et des produits fermiers frais qui définissent la philosophie culinaire centrale. L'environnement de la salle maintient une esthétique pratique qui favorise une appréciation concentrée de la qualité des mets et des saveurs authentiques. Cet établissement fonctionne comme une destination culinaire dédiée aux personnes recherchant des repas substantiels préparés avec soin et une attention constante aux détails.
Restaurant Au Petit Poucet est largement reconnu comme une destination incontournable dans les Laurentides, célèbre pour sa cuisine québécoise authentique, ses portions généreuses et son atmosphère rustique et chaleureuse rappelant le confort d un chalet. Les clients apprécient régulièrement la qualité des produits maison, tels que le jambon fumé à l érable, les fèves au lard et le pain frais, tandis que le décor enchanteur et les foyers contribuent à rendre l expérience mémorable. Bien que l établissement soit très prisé et nécessite souvent une attente importante, surtout la fin de semaine, la présence d une salle d attente confortable offrant café et chocolat chaud gratuits est constamment soulignée comme une attention très appréciée. Si la grande majorité des visiteurs qualifie le service d amical, efficace et accueillant, les expériences peuvent parfois varier. Malgré de rares critiques concernant les temps d attente, la taille des portions ou certains échanges avec le personnel, le consensus général demeure que cet endroit emblématique propose une tradition unique et chaleureuse qui vaut largement le détour.
Absolutely delicious food, Sylvie the server was very nice & the pricing was great!
This is a year round sugar shack kind of restaurant & it did not disappoint!!! They make everything in house & you do not want to miss out on the homemade bread & strawberry jam, it was so good we brought some home with us.
The vibe is logcabin rustic & the food is Quebec...
We had eggs, bacon, maple ham (yummy), homemade bread with strawberry jam (even more yummy & HUGE) & homefry potatoes (super yummy). Overall everything was just a joy to discover & our server made it even more enjoyable.
This will be our go to place for breakfast in the area. Ask for Sylvie!
A beautiful place with a cozy & relaxing atmosphere. The staff were incredibly friendly & made us feel very welcome.
The food was decent, but I don't think it quite matched the price. That said, it's important to remember this is primarily a breakfast restaurant, so it's more about the experience & ambiance than gourmet dining.
I'd definitely come back again, especially in the winter-the atmosphere must be even more magical during the snowy season.
What a surprise! We taught we were going to eat in a family own little spot. Turns out it's a big & well organized - & run - institution. The place is very big & they offer traditional French Canadian style breakfast & lunch options. Don't expect avocado toast here, but enjoy variations of bacon & eggs breakfast, crepes & waffles or the sugar Shack experience.
Is the food good ? Absolutely! Feels & taste like everything is made in house & definitely has that homemade feel & taste.
The service is as good as the food : efficient, friendly & polite.
The only down side is that you can't reserve a table. But there is plenty of place to sit - by the fire! - & coffee available while you wait for your table.
Plates are a tiny bit expensive but the huge portions make up for it. & when everything is good & pleasant, we left feeling like it was worth the money & the wait.
We will come again
23 juin 2026
sur Google
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Again, another iconic Montreal/up north restaurant that's been around for decades with a rich local French Canadian history.
This place burned down at least once in aware of & was rebuilt & then towards the end of covid they also renovated & I think expanded as well.
The atmosphere is a cozy Canadians country house feel, & waiting for a table is awesome as the have unlimited coffee & hot chocolate & a big open hearth fire pit & Adirondack seating.
Once inside it's just as lovely & window seating gives views of the Laurention mountains as well - beautiful in the winter & fall.
The specialy for lunch & dinner is the infamous home made porc sandwiches & that amazing porc & beans with maple syrup & fresh crusty bread. Add a soup & you have a meal just a soup & beans or soup & sandwich.
Fries are nothing to speak about as they are standard frozen French fries.
This place has an exception breakfast & brunch menue that includes options of mounds of bacon, homemade preserves, homemade crusty bread, homemade beans (mentioned above), & the house specialty would be'Ogre' at a bit over $15.00 Canadian plus tax & tip. This is an excellent place to go as an'Après ski' & you will often see people in their snow gear where stranger often share their experiences amongst each other as it's a very friendly environment. All credit cards accepted & super kid friendly with a kids menue too. If you're going on a weekend for breakfast or brunch, an institution for this meal, go very very early as they are likely going to have a line. They don't take reservations unless it's a large group I think but do check yourself. I've lived this place since childhood & it's always a treat to eat there & enjoy the amazing environment as well as a lovely drive up north if specifically coming from Montreal.
The super famous authentic sugar shack breakfast & brunch. Perfect for tourists.
Weekend lunchtime can have hour-long waits, but the bonfire & free coffee make for a great atmosphere where you can relax & enjoy the wait.
The service, ambiance, &, of course, the delicious food make it well worth the trip.
However, it's best to go when you have plenty of time.
Amazing breakfast spot! Friendly service, cozy atmosphere, & delicious food. Everything was fresh & flavorful, & the coffee was excellent. A must-try if you're in Quebec!
Really enjoy Au Petit Poucet for breakfast. Was looking for something different than the usual spots in Montreal & decided to try this restaurant on the recommendation of a friend. Everything was delicious from beginning to end! We both took the Ogre dish which came with eggs, sautéed potatoes, bacon, ham, beans with ham & pain ménage. Portions were generous & left the restaurant extremely satisfied!
I really enjoyed my breakfast there. I went early to get a spot & avoid waiting in line. The food was delicious. I got the benedictine with maple ham, it was yummy. The potatoes were super tasty too. They have fresh orange juice that I totally recommend. The vibe is one of the warmest places I've been to in Québec. There's also a big parking lot out front. It seems like on weekends the wait for a table is about 2 hours, so come early. No reservations.
