Restaurant Au Petit Poucet

Steve

5.0

Toujours un bonheur aller déjeuner à cette endroit

Ludovic

5.0

Un vrai bijou à Saint-Adèle! La cuisine, plus qu'excellente, la salle est tout simplement sublime & authentique, le personnel attachant etc. Les portions sont grosses (donc on n'en manque pas) & l'ambiance est extrêmement chaleureuse! Vraiment, un superbe resto! Je conseille sans aucun doute!!!😁

Jonathan

5.0

Excellente cuisine traditionnelle québécoise & ambiance chaleureuse. Un lieu qui vaut le détour pour le décors & son histoire.

Daniel

5.0

Une attention agréable servi d'un petit café sans stress bravo

Flor

5.0

Delicious! Excellent service!

Guerin

5.0

Très agréable & super service d'une serveuse de plus de 60 ans,mais nous a offert un service impeccable...

Jean-Elie

5.0

Une expérience inoubliable!
L'assiette québecoise est tellement savoureuse & permet de goûter à un bel échantillon de plats.
Une purée de carotte-navet extraordinaire.
Pour finir un décor chaleureux, une équipe vraiment accueillante. À ne pas manquer!

Angela

3.0

First, the food & atmosphere here are fantastic. It's super cute & cozy. My biggest issue was when we arrived, as a group of 8, we were told the wait time was about an hour & we agreed to stay & wait. The place was very busy so we stayed on the property but waited outside & I was I would get a text when our table was ready. After waiting an hour & 15min, we spoke again to the host & they said our table was almost ready & we were the top of the list. About 5min after that, another large group was brought back. We went back to the host & they told us the big table (which they only had one of) is given 1hr 45min for their meal time & they were almost done. After waiting for 2hrs, we were finally seated. If a large group is given 1hr 45min, why are guests being told an hour wait? That group would have clearly had just sat down when we arrived which would make the wait at least 1hr 45min - not an hour.

I would suggest letting large groups make reservations or offering large groups the option to split into smaller groups for seating if you only have one large table.

Bob

5.0

Awesome food & rustic atmosphere.

Avy-Loren

5.0

Again, another iconic Montreal/up north restaurant that's been around for decades with a rich local French Canadian history.
This place burned down at least once in aware of & was rebuilt & then towards the end of covid they also renovated & I think expanded as well.
The atmosphere is a cozy Canadians country house feel, & waiting for a table is awesome as the have unlimited coffee & hot chocolate & a big open hearth fire pit & Adirondack seating.
Once inside it's just as lovely & window seating gives views of the Laurention mountains as well - beautiful in the winter & fall.
The specialy for lunch & dinner is the infamous home made porc sandwiches & that amazing porc & beans with maple syrup & fresh crusty bread. Add a soup & you have a meal just a soup & beans or soup & sandwich.
Fries are nothing to speak about as they are standard frozen French fries.
This place has an exception breakfast & brunch menue that includes options of mounds of bacon, homemade preserves, homemade crusty bread, homemade beans (mentioned above), & the house specialty would be'Ogre' at a bit over $15.00 Canadian plus tax & tip. This is an excellent place to go as an'Après ski' & you will often see people in their snow gear where stranger often share their experiences amongst each other as it's a very friendly environment. All credit cards accepted & super kid friendly with a kids menue too. If you're going on a weekend for breakfast or brunch, an institution for this meal, go very very early as they are likely going to have a line. They don't take reservations unless it's a large group I think but do check yourself. I've lived this place since childhood & it's always a treat to eat there & enjoy the amazing environment as well as a lovely drive up north if specifically coming from Montreal.