Restaurant Au Petit Poucet crafts authentic regional dishes that prioritize hearty ingredients and traditional preparation methods. The kitchen focuses on rustic comfort food by highlighting locally sourced components served within a functional and straightforward atmosphere. Every plate emphasizes generous portions designed to reflect the classic culinary heritage of the surrounding Quebec region. Guests encounter a menu built upon savory staples, including rich stews, seasoned potatoes, and fresh farm products that define the core cooking philosophy. The dining environment maintains a practical aesthetic that encourages a focused appreciation of the food quality and authentic flavors. This establishment functions as a dedicated culinary destination for individuals seeking substantial meals prepared with care and consistent attention to detail throughout every service period.
Restaurant Au Petit Poucet is widely celebrated as an iconic destination in the Laurentians, renowned for its authentic and generous Quebecois breakfast and lunch menu. Guests consistently praise the rustic log cabin atmosphere, the warm decor, and the exceptional hospitality provided by the friendly staff. While the restaurant does not accept reservations and often experiences long wait times, visitors highlight that the waiting area, featuring a cozy fireplace, complimentary coffee, and hot chocolate, makes the experience pleasant. The homemade offerings, such as the famous ham, smoked beans, preserves, and crusty bread, are frequently cited as highlights, providing a memorable dining experience that keeps patrons returning for years.
We absolutely love going for brunch there, as the food is absolutely fabulous! The Ogre breakfast is awesome, & the homemade meat pie incredible! Our server Ariane was absolutely incredible!!
Première visite au petit poucet, très impressionné par le lieu & la décoration. C'est beau, rustique. C'était l'été mais ça doit être encore plus agréable l'hiver.
Un peu d'attente un samedi matin 10am pour avoir une table pour le brunch.
Niveau cuisine, ce sont des repas classique de déjeuner. Bien fait, sans fioritures, mais rien de bien unique ou incroyable pour autant. Bonnes portions, prix adéquats.
A refaire lorsque nous serons de passage a nouveau dans le coin.
Again, another iconic Montreal/up north restaurant that's been around for decades with a rich local French Canadian history.
This place burned down at least once in aware of & was rebuilt & then towards the end of covid they also renovated & I think expanded as well.
The atmosphere is a cozy Canadians country house feel, & waiting for a table is awesome as the have unlimited coffee & hot chocolate & a big open hearth fire pit & Adirondack seating.
Once inside it's just as lovely & window seating gives views of the Laurention mountains as well - beautiful in the winter & fall.
The specialy for lunch & dinner is the infamous home made porc sandwiches & that amazing porc & beans with maple syrup & fresh crusty bread. Add a soup & you have a meal just a soup & beans or soup & sandwich.
Fries are nothing to speak about as they are standard frozen French fries.
This place has an exception breakfast & brunch menue that includes options of mounds of bacon, homemade preserves, homemade crusty bread, homemade beans (mentioned above), & the house specialty would be'Ogre' at a bit over $15.00 Canadian plus tax & tip. This is an excellent place to go as an'Après ski' & you will often see people in their snow gear where stranger often share their experiences amongst each other as it's a very friendly environment. All credit cards accepted & super kid friendly with a kids menue too. If you're going on a weekend for breakfast or brunch, an institution for this meal, go very very early as they are likely going to have a line. They don't take reservations unless it's a large group I think but do check yourself. I've lived this place since childhood & it's always a treat to eat there & enjoy the amazing environment as well as a lovely drive up north if specifically coming from Montreal.
Mar 21, 2026
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The super famous authentic sugar shack breakfast & brunch. Perfect for tourists.
Weekend lunchtime can have hour-long waits, but the bonfire & free coffee make for a great atmosphere where you can relax & enjoy the wait.
The service, ambiance, &, of course, the delicious food make it well worth the trip.
However, it's best to go when you have plenty of time.
Un vrai bijou pour un brunch typiquement québécois ! L'ambiance du restaurant est extrêmement chaleureuse, avec une magnifique salle d'attente qui donne déjà le ton. La nourriture est délicieuse & très abordable, offrant un rapport qualité-prix exceptionnel. Petit bonus : pendant l'attente, avant d'être placé à sa table, le restaurant offre du café & du chocolat chaud avec de petites douceurs
⚠? Petit conseil : il n'y a pas de réservation & l'attente peut atteindre jusqu'à deux heures. Il faut idéalement venir en début ou fin de matinée, ou en début d'après-midi pour profiter au mieux de cette expérience.
