Renzo Sandwich propose une sélection soignée de sandwichs conçus avec expertise, mettant l'accent sur des ingrédients frais de haute qualité et des associations de saveurs audacieuses. Le menu présente une gamme d'options innovantes, allant de créations copieuses garnies de viande à des choix végétariens et végétaliens vibrants, le tout assemblé sur du pain fraîchement cuit. Chaque sandwich est conçu pour offrir une expérience culinaire satisfaisante et mémorable, démontrant un engagement envers la fabrication artisanale de sandwichs. Cet établissement est la destination de choix pour ceux qui recherchent des repas sur le pouce délicieux et consistants, parfaits pour une bouchée rapide mais savoureuse. L'engagement envers des ingrédients de qualité et des recettes inventives garantit une offre toujours excellente pour chaque client.
Renzo Sandwich s'est rapidement imposé comme une destination incontournable pour les amateurs de sandwichs à Montréal, salué pour ses créations généreuses et savoureuses servies dans un cadre rétro élégant. Les clients soulignent régulièrement la qualité et la texture parfaite du pain artisanal, qui accompagne idéalement une grande variété de choix carnés et végétariens. Bien que le menu offre des options pour tous les goûts, le poulet Renzo, le mortadelle aux artichauts et les sous-marins classiques sont particulièrement appréciés pour leur goût exceptionnel et la fraîcheur de leurs ingrédients. Au-delà de la cuisine, l'établissement est reconnu pour son personnel efficace et accueillant, qui maintient une ambiance chaleureuse malgré l'affluence. Bien que l'espace soit restreint, l'expérience globale est régulièrement décrite comme un ajout délicieux et précieux à la scène culinaire montréalaise, poussant de nombreux visiteurs à prévoir déjà leur prochaine visite.
My kids & I wanted to try out chef John Mike's restaurant. We were not disappointed. A small place with a cool.vibe, amazing sandwiches. We tried the classic, the roast beef & the Caprese. All were delicious. The bread used is just perfect. I'll come back for sure!
My brother recommended me this place but I was a little disappointed. I tried the renzo sandwich & the chicken was dry & it looked like it was not freshly fried (dark brown cutlet). My brother did say it depends at what time you come in the day like at lunch time it was better (he goes there often). It is disappointing knowing that depending the time of day you go, you won't have the same quality of food & experience & it shouldn't be that way. I also tried the cheesesteak sandwich & the bread was soggy & it was ground beef with some yellow cheese like cheese whiz. The artichoke sandwich was really good & the italian sub as well. I'd like to come during the day see if there's any difference.
I'm always skeptical when it comes to sandwiches, it is not something I go out of my way for, but Renzo was a pleasant surprise. I had the Renzo chicken & it was genuinely sooo tasty! The bread is fresh, but the sandwich is full enough that it doesn't feel like I'm only eating bread. The fried chicken was perfectly cooked, juicy on the inside & cripsy on the outside. & you get a huge sandwich on top of that! Love that they cut them down in the middle so neatly. Prevents a lot of spills! The space inside is small but I'm not really worried about that. I will definitely be back to try another one!
14 juil. 2026
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Came here often last summer, but went back today & there was a VERY noticeable difference in the size of the sandwiches, they are much less packed now, & quite poorly made (bread was all soggy & missing some of the ingredients from the menu). There was about half the amount of meat compared to last summer. Was honestly very disappointed with the lowering of quality
One of the best sandwiches in the plateau area. What makes it so special is the bread. It is so fresh & unique & flavorful. I could just eat the bread. But of course, the meat & the toppings & the different sauces make it so much better.
This fried chicken Caesar sandwich?
Buddy… this thing slaps you in the face & says wake up.
You ever bite into something & just go quiet for a second? That's this wrap.
The chicken crispy like it's got something to prove. Not soggy, not pretending. Real crunch. Real deal. Like it just came out of a fryer that respects itself.
Then you got that Caesar garlicky, creamy, a little punchy. Not shy. This isn't some watered-down mall food court nonsense. This is a Caesar that's been through something.
Lettuce? Fresh. Actually fresh. Not that sad, limp garbage. This has snap. This has life.
Wrap it all up tight, no mess, no excuses. Every bite hits. No dead zones. No'just bread' moments. Respect.
Honestly?
This thing feels like someone in the kitchen gives a damn. & that's rare.
Would I eat it again?
Yeah.
Would I fight someone over the last one?
…depends how hungry I am, but it's not off the table.
Decent sandwhich, not great. Fresh ingredients & good balance. However the flavour is lacking, the lettuce should have dressing on it. The bread definitely needs improvement, its too crusty & dry. The vibe & decor inside is nice. If they fix the bread & add seasoning & dressing to the veggies, it has potential to be a top sandwhich spot in montreal, but for now, Bossa is still king.
Decent sandwich, except the bread was definitely not fresh. The person manning the counter called the orders / names out in a very quiet voice & let your sandwich just sit on the counter when you didn't hear them. In my opinion, they did a poor job at this very simple task.
But the sandwich is still good, in spite of the hard/old bread. Worth a visit if you're around, but not worth a dedicated trip.
I loved my experience here. I got the buffalo chicken sandwich & it was delicious. I love the bread they use, it's firm enough to make the sandwich easier to eat, but not too hard. They also used enough sauce, I hate I dry sandwich & this was not that. The atmosphere is great, love the cute retro vibe & they even have merch which is really cool. Thanks for the awesome lunch guys, I'll be back.
