Renoir Restaurant

Christina

5.0

The 80$ weekend brunch was fantastic, however the service was really bad. I get you dont need much staff since you get up to get your own food, however getting drinks or utensils was a horrible wait. When you got up to get more food, the busboy took utensils & plate, leaving you with nothing to eat when you came back, & then needing to wait for waitress every time.

George

5.0

I like the design of this restaurant , how the tables are designed & arranged. We had two dinners last week & both were excellent - good wine, the food was great, a nice French cuisine experience. If you look for a place to spend time around a great meal & have a good wine selection this is the place.

Alexis

5.0

Exellent service & excellente cuisine
Bravo à toute l'équipe & au chef Perret!

Martine

5.0

Excellent à tout niveau!

Lauren

5.0

Ate here twice while staying at the hotel. The food was high quality. I enjoyed both meals. But I do think it is a bit over-priced. You pay for the nice ambiance & very friendly service.

Frederic

5.0

Un lunch vraiment agréable sur la terrasse, avec un menu très abordable & une qualité de service tout simplement inégalée. Efficace sans nous presser, très sympathique & amusant. En un mot, parfait! Merci!

BLS

5.0

Renoir at Sofitel Montreal Golden Mile serves a refined French-Canadian lunch crafted from premium local ingredients, set in an elegant space with attentive & discreet service.

Tony

5.0

Love their pastries & beef

Brian

4.0

As I step into the restaurant at the Sofitel Hotel'Renoir', I'm thinking wow, nice upscale restaurant, & when I think of upscale restaurants, I think amazing service, amazing atmosphere & most of all amazing food. Well….. yes some parts of Renoir were great like the server we had was nice, polite & took to our every need, but I don't know if she was fairly new because I found she did not know her menu very well. The atmosphere was nice, well cleaned & not so loud. We could talk to each other without yelling which was nice. Now brings me to the food. Now I love food, & no I'm not a professional food connoisseur, but I do work in a kitchen & feel I know what people are looking for, well I know what I am looking for. Let's start with the appetizers & the amuse bouch. A corn soupish with edible flowers & some crunchy things was tasty & worth having again. Very flavourful & not too big as to fill you for your appetizers & meal. Next the appetizer, Quebec's tomato gazpacho ricotta espuma with basil oil. This was by far the best thing I ate at Renoir. The flavour & aroma was on point. First time I ate gazpacho & now I'm hooked, so thank you for that. Then comes the main course. Let's just say after eating the gazpacho I was a little disappointed. The amount of food for the price. Yes it was duck & sure I expected to pay a bit more for duck but what I received was surprisingly small. So then you expect it to be amazing in flavour, well sorry to disappoint you it was just ok. & what's up with the leaf roll. I found does not match the story going on the plate. So let's move to dessert. If I understand correctly they have a baker in the kitchen & the cakes are made in house. I ordered the pistachio cake, very nice light & tasty. Has raspberry inside. Very good. All in All not a horrible experience. But I will mention it took very long to get the food from the kitchen to the table & it was not a busy Sunday by any means.

Marianne

3.0

Brunch du dimanche ce jour. J'ai suivi les commentaires. Dommage. Ne vaut pas les 80$ par personne. Peu de choix (2 plats chauds) & je pensais la nourriture plus raffinée.
Cela reste bon mais pas'whaou' & dans l'ensemble gras & sucré. Le service n'est pas très suivi. Il faut être en demande, ce n'est pas au niveau de cette catégorie d'établissement.
Les viennoiseries & les desserts sont bons & raffinés.