Rendez-Vous est décrit comme un endroit intime et chaleureux, avec un petit espace autour du bar et quelques tables, où le service est généralement attentif sans être intrusif et où la cuisine privilégie des plats frais comme la focaccia, la burrata et des pâtes artisanales. Les avis évoquent une atmosphère idéale pour un rendez-vous ou une soirée entre amis et une offre de vins et de cocktails bien expliqués. Le chef peut même apporter les plats à table, renforçant le caractère personnel de l'expérience. Cependant, certains retours pointent des bémols: des plats principaux parfois peu goûteux ou servis tièdes, des portions perçues comme petites pour le prix, et des plats comme le poulpe grillé ou une salade d'automne jugés moins réussis. Des soucis de service ponctuels et une certaine confusion en cuisine ont aussi été mentionnés lors de périodes chargées. Malgré cela, la majorité s'accorde sur la qualité et l'originalité des plats tels que le rotolo, le bucatini ou des plats autour de la focaccia et de la burrata, et sur le potentiel du lieu. L'endroit est souvent décrit comme une belle pépite du quartier, à tester avec réservation et à revisiter pour l'ambiance et l'ensemble culinaire.
We came out from downtown Montreal having heard great things about Rendez Vous. As others have said, there were pros & cons to the experience. Overall, it is excellent compared to its surroundings but does not hold a candle to other places in the city.
The starters were excellent, fresh pasta perfectly cooked, & rotolo a particular highlight. However, the fall salad was a let down (a pile of leaves & some shredded cheese with little else) & the main dishes were lukewarm when served. I can't fault the service, which was friendly & attentive.
It's a place that holds great potential & I hope they continue to improve.
20 déc. 2025
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What a gem in Pointe-Claire village! We thoroughly enjoyed the delicious pasta dishes, salads & focaccias! The wine selection was lovely, our server did a great job explaining & recommending them to us. Will absolutely go back again!
Run don't walk to this quaint little spot that offers quality & fresh ingredient menu choices that are absolutely delicious . Hans was absolutely amazing & helped us chose the perfect cocktails & menu .
We had the summer salad & it was perfectly dressed & the fresh focaccia . Followed by the bucatini with shrimp & the grilled octopus was perfect .
What a surprise to have such quality food in the west island !!! Bravo 👏
We will def be back .
Tuna Credo & Caesar Salad for starters. The Tuna was good, very small portion though. The Ceasar I didn't like. It wasn't really a Caesar to be honest, & tasted way too smokey
Bucatini & Rotolo for mains. The pasta is delicious here. We loved both. The meat in the rotolo was cooked to perfection & the dough was so good. However i found it could be a little bit bigger as a portion.
The 3 stars comes from the service, which should be a 1 star. We were sat down with no menu for 20 minutes. Drinks were ordered first, then another 20 minutes before they took our order. Waitress wasn't sure if we ate so started offering us desserts. We could tell she was overwhelmed but instead of taking action, it looked more like she was panicking. The bartender started taking over to serve us. Even in the kitchen there was confusion since I could see them go back & forth on the orders. Overall, was a mediocre experience.
This was our first visit to Rendez-Vous, & what a beautiful surprise it turned out to be. I had originally called to book a table at their sister restaurant, Lou's, which was fully booked. The owner kindly suggested we try Rendez-Vous instead-& I'm so glad we did.
After making the reservation, I looked up the menu online & was disappointed to see there wasn't much that suited my dietary restrictions. I called back to cancel, explaining the situation. That's when I spoke to Jono (hope I'm spelling that right!), & his response left such an impression. He simply said,'Come in-we'll make something for you.' That kind of hospitality is rare, & it convinced me to keep the reservation.
When we arrived, we checked again if Lou's had any availability (still full), so we made our way to Rendez-Vous, where we were greeted by Lenny, a warm & bubbly hostess who instantly made us feel at home. The space is intimate-only about 20 seats-so it's cozy, quiet, & perfect for a relaxing dinner.
We started with the salads & the house focaccia, both fresh & delicious. My husband had the seabass for his main, which he really enjoyed-cooked perfectly with great flavors. I, on the other hand, had no idea what I was getting, since the chef had crafted something special just for me. & wow-what a dish! Tender chicken in a rich, flavorful sauce, served with a refreshing celery, cucumber, & apple salad. It was light, vibrant, & absolutely perfect for my palate. A total win.
From the first phone call to the last bite, the service at Rendez-Vous was impeccable. They went above & beyond to accommodate me & did it with such kindness & grace.
If you're looking for an intimate spot with thoughtful service & exceptional food, Rendez-Vous is it. Just make sure to book in advance-seating is limited, & it's a place worth discovering.
