Rendez-Vous

Nat

1.0

Our order came out wrong, & when we pointed it out, the staff made us feel like it was our fault. Instead of fixing the issue quickly, we waited another 30 minutes. No compensation, no apology. Very poor management.

Dee

5.0

Excellent food, well worth the visit.
It is a very intimate restaurant with only a couple of tables & some seats at the bar.
The service was great, there when you need them but not overbearing.
I had the focaccia, burrata & cavatelli in a white ragu sauce. I would recommend them all. The ragu was a 10/10. The dessert was also good- an olive oil cake with mascarpone whipped topping. It was very good- just not my favourite kind of dessert & it was the only choice.
I would highly recommend this restaurant & will be going back.

Rob

4.0

We came out from downtown Montreal having heard great things about Rendez Vous. As others have said, there were pros & cons to the experience. Overall, it is excellent compared to its surroundings but does not hold a candle to other places in the city.

The starters were excellent, fresh pasta perfectly cooked, & rotolo a particular highlight. However, the fall salad was a let down (a pile of leaves & some shredded cheese with little else) & the main dishes were lukewarm when served. I can't fault the service, which was friendly & attentive.

It's a place that holds great potential & I hope they continue to improve.

EZ

5.0

Amazing little place in Village. Support our young chefs. They are worth it! We loved it!

Vanessa

5.0

What a gem in Pointe-Claire village! We thoroughly enjoyed the delicious pasta dishes, salads & focaccias! The wine selection was lovely, our server did a great job explaining & recommending them to us. Will absolutely go back again!

Jo

3.0

I went to have dinner with my boyfriend on a Friday night, trying to find a hidden gem in Pointe Claire close to the lake & we
end up to this place.
Pros:
Small place & very intimate.
We liked that the chef comes & brings the food on your table when they serve it.
The kitchen is just behind the bar & you could watch the chef while they cook your food.

Cons:
We find that the main courses were lacking of taste & portion were too small for its price. The grilled octopus was over cooked & missing some spices. The rotolo tastes better although my boyfriend finds the sauce a bit bitter. Also, there was no salt & pepper either on the table or offered. Our server forgot the water when she told us that she'll give it after serving our cocktail drinks but we understand that she's alone serving for everybody in the restaurant. The strawberry spritz cocktail was too bitter for me.

We would love to recommend the restaurant but I think it needs more improvement of the food & service.

Krystale

5.0

Delicious food & beautiful decor! I had the focaccia, the tuna crudo & the gnocchi with burrata. 🤤I was too busy enjoying the food to even take picture!

Cedric

5.0

Première visite pour nous hier soir & super surprise. Service jeune & souriant, ambiance parfaite pour un rdv amoureux où tout le monde est assis autour du bar mais'dans sa bulle'. Belle recommandation de vin & supers spag' al vongole & gnocchis au gorgonzola. Mention spéciale pour la focaccia chaude (miam…). Nous reviendrons !

Jessica

5.0

Stopped in here after being recommended it by our server at Lou's the other night - Wow! Who knew something like this was out in the west island?

Christina

5.0

Run don't walk to this quaint little spot that offers quality & fresh ingredient menu choices that are absolutely delicious . Hans was absolutely amazing & helped us chose the perfect cocktails & menu .
We had the summer salad & it was perfectly dressed & the fresh focaccia . Followed by the bucatini with shrimp & the grilled octopus was perfect .
What a surprise to have such quality food in the west island !!! Bravo 👏
We will def be back .