Rendez-Vous offers a curated selection of appealing snacks and treats, perfectly complementing a relaxed bar atmosphere. Patrons can expect a variety of delightful small bites and beverages designed for casual enjoyment and socializing. The menu features thoughtfully prepared options that provide satisfying flavors for a quick indulgence or a pleasant unwinding experience. It is an ideal spot for those seeking a laid-back setting to enjoy good company and tasty refreshments. Rendez-Vous provides a welcoming environment for a casual stop, emphasizing simple pleasures and approachable offerings.
Rendez-Vous is frequently celebrated as a cozy, intimate gem known for its exceptional and flavorful cuisine, particularly the fresh pastas, focaccia, and rotating seasonal menus. Visitors often praise the warm atmosphere, beautiful decor, and attentive, friendly service that makes for a welcoming dining experience. While many guests describe the food as outstanding and the vibe as perfect for dates or small gatherings, some feedback highlights inconsistencies regarding portion sizes, occasional service delays when busy, and concerns about noise levels or specific dish preparation. Overall, the restaurant is widely regarded as a standout destination that delivers high-quality ingredients and a unique charm, encouraging many patrons to return despite minor areas suggested for improvement.
Absolutely terrific, gorgeous decor, sublime ambiance & exceptional food. This is the real deal. Tried the new spring menu & it blew my socks off. Focaccia bread to start paired with a tuna crudo. Flavour balance was achieved & dipping the bread in the oil from the crudo was the cherry on top. Golden beet salad was splendid. Onglet with pommes frites delivered, the kitchen did a terrific job. 100% will be coming back. This place is the truth !! olive oil cake was out of this world. unbelievable service. this restaurant is wicked neat.
We came out from downtown Montreal having heard great things about Rendez Vous. As others have said, there were pros & cons to the experience. Overall, it is excellent compared to its surroundings but does not hold a candle to other places in the city.
The starters were excellent, fresh pasta perfectly cooked, & rotolo a particular highlight. However, the fall salad was a let down (a pile of leaves & some shredded cheese with little else) & the main dishes were lukewarm when served. I can't fault the service, which was friendly & attentive.
It's a place that holds great potential & I hope they continue to improve.
Dec 20, 2025
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What a gem in Pointe-Claire village! We thoroughly enjoyed the delicious pasta dishes, salads & focaccias! The wine selection was lovely, our server did a great job explaining & recommending them to us. Will absolutely go back again!
Run don't walk to this quaint little spot that offers quality & fresh ingredient menu choices that are absolutely delicious . Hans was absolutely amazing & helped us chose the perfect cocktails & menu .
We had the summer salad & it was perfectly dressed & the fresh focaccia . Followed by the bucatini with shrimp & the grilled octopus was perfect .
What a surprise to have such quality food in the west island !!! Bravo 👏
We will def be back .
Tuna Credo & Caesar Salad for starters. The Tuna was good, very small portion though. The Ceasar I didn't like. It wasn't really a Caesar to be honest, & tasted way too smokey
Bucatini & Rotolo for mains. The pasta is delicious here. We loved both. The meat in the rotolo was cooked to perfection & the dough was so good. However i found it could be a little bit bigger as a portion.
The 3 stars comes from the service, which should be a 1 star. We were sat down with no menu for 20 minutes. Drinks were ordered first, then another 20 minutes before they took our order. Waitress wasn't sure if we ate so started offering us desserts. We could tell she was overwhelmed but instead of taking action, it looked more like she was panicking. The bartender started taking over to serve us. Even in the kitchen there was confusion since I could see them go back & forth on the orders. Overall, was a mediocre experience.
This was our first visit to Rendez-Vous, & what a beautiful surprise it turned out to be. I had originally called to book a table at their sister restaurant, Lou's, which was fully booked. The owner kindly suggested we try Rendez-Vous instead-& I'm so glad we did.
After making the reservation, I looked up the menu online & was disappointed to see there wasn't much that suited my dietary restrictions. I called back to cancel, explaining the situation. That's when I spoke to Jono (hope I'm spelling that right!), & his response left such an impression. He simply said,'Come in-we'll make something for you.' That kind of hospitality is rare, & it convinced me to keep the reservation.
When we arrived, we checked again if Lou's had any availability (still full), so we made our way to Rendez-Vous, where we were greeted by Lenny, a warm & bubbly hostess who instantly made us feel at home. The space is intimate-only about 20 seats-so it's cozy, quiet, & perfect for a relaxing dinner.
We started with the salads & the house focaccia, both fresh & delicious. My husband had the seabass for his main, which he really enjoyed-cooked perfectly with great flavors. I, on the other hand, had no idea what I was getting, since the chef had crafted something special just for me. & wow-what a dish! Tender chicken in a rich, flavorful sauce, served with a refreshing celery, cucumber, & apple salad. It was light, vibrant, & absolutely perfect for my palate. A total win.
From the first phone call to the last bite, the service at Rendez-Vous was impeccable. They went above & beyond to accommodate me & did it with such kindness & grace.
If you're looking for an intimate spot with thoughtful service & exceptional food, Rendez-Vous is it. Just make sure to book in advance-seating is limited, & it's a place worth discovering.
