Ramen Misoya

Marc

5.0

Outstanding Ramen - like being in Japan!
If you think ramen just means cheap student grade instant noodles, this great eatery will blow your mind. They offer a varied selection of ramen dishes with a wide selection of flavor profiles. The noodles themselves are amazing. The broth kicks up the taste to a higher level. Then you customize the toppings with different proteins. The owner operators are friendly & passionate.

Anna

4.0

Many options of ramen soup. For every choice of soup there is a basic version(cheaper, less ingredients) & a deluxe version ( with meat, egg.. but pricier)
The soup was very hot & the broth was tasty. We asked for the shashu to be charred. There is no option for noodle type, it comes in the thin version. A bit better that the other chains.

Diego

5.0

This is THE best ramen in mtl & I've tasted a Lot of ramen. The fried Cha Shu is cooked to perfection. The broth is rich & noodles & delish! There's a broth for every taste. Don't forget to ask for extra broth if the flavor is too rich.

Asuka

5.0

i really enjoyed their takoyaki! the ramen noodles are pleasantly chewy & their meat portions are much more generous compared to kinton ramen 😋

Edrick

5.0

We went & we had vegetarian ramen noodles. The noodles were great & they were really tasty. The redbean crispy fish dessert is very delicious. The service was great. There's a big cat.

RuthXplore

5.0

Saw this spot on TikTok &, as a ramen lover, we had to try it!

The vibe was very chill, literally. There was a cool breeze inside, so we kept our coats on. It was a bit of a turn-off at first, but it might have just been because it was a very cold winter day. That said, the ramen came out hot & incredibly tasty! It warms you up instantly & leaves you feeling completely satisfied.

I've included photos of what we ordered. I highly recommend the Grilled Pork Chashu that comes with the ramen, it's perfection! The pork is so tender it practically melts in your mouth, & the smoky flavor pairs perfectly with the noodles & rich broth. Honestly, writing this makes me want to go back already!

The staff were also very friendly, which made the experience even better. I would definitely come back to this spot again & again.

David

4.0

It seems like the Gold Kome Deluxe Ramen is heavily influenced by Sapporo (Hokkaido) style ramen with thick egg wavy noodle (chijire-men), red miso broth & chashu (roasted pork belly). The texture of the noodle is quite good & chewy while helping to hold the miso broth nicely, however, the broth is on the saltier side & lack the umami of pork/chicken stock. I got 2 very thick cut of chashu where the fat does melt in my mouth but the meat can be more tender. It is always a good news to have new restaurant startup in West Island, however, as a franchise linked to corporation back in Japan, I have more expectation in terms of food & service. There are rooms for improvement quite honestly.

T

5.0

Ordered pick up. Got great advice on the phone on what to order. Broth was flavourful, silky, creamy with just enough spice & not salty. Noodles had a nice chew & soaked up the broth. Added big fat slices of delicious pork & a soya egg. Egg yolk was slightly perfectly runny. Packed into very convenient all in 1 container that separates broth from noodles to let you combine at home. When I went to pick up interior seemed clean but minimalist. Ate their food yesterday & ready to order again!

Alexander

5.0

We went there & had 3 vegetarian bowls of noodles. Really tasty. The noodles are perfectly dense, chewy & not too soft or soggy. Very hearty soup noodles.