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Restaurant Top Pick

Ramen Isshin

Anjou-St-Léonard
4.4$
OPEN11:30 am - 8 pm
Monday
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Ramen Isshin Anjou-St-Léonard, Montreal: Menu, Reviews & Reserve (2026)
RamenJapaneseAsianGrillVegetarianSoupsResto-Bar
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About

Ramen Isshin specializes in traditional Japanese noodle craft by centering its menu on complex, multi-layered broth preparations. Signature bowls feature tonkotsu bases simmered for extended periods to achieve a creamy consistency, paired with custom-made wheat noodles that maintain an ideal texture. The kitchen prioritizes authentic umami profiles by incorporating elements like miso, soy sauce, and sea salt, complemented by perfectly marinated soft-boiled eggs and tender slices of slow-cooked pork belly. Diners encounter a focused menu design that emphasizes technical precision in every bowl, ranging from spicy red miso varieties to delicate shio options. The atmosphere reflects the standard aesthetic of modern noodle houses, utilizing wooden accents and open kitchen views to prioritize efficiency and culinary transparency. This establishment maintains a rigid commitment to the foundational techniques of authentic regional Japanese ramen preparations.
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5★
68%
4★
17%
3★
5%
2★
9%
1★
0%

Mentioned in:

Ramen Isshin was featured in the article(s) below.

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Reviews for Ramen Isshin

Food
Service
on Google4.4 (100+)
*as of 2026-07-15
5★
68%
4★
17%
3★
5%
2★
9%
1★
0%

Review Summary

Ramen Isshin is widely appreciated for its rich, flavorful broths and high-quality ingredients, making it a popular destination for those seeking a hearty bowl of ramen. Many guests find the staff friendly and helpful, frequently noting their willingness to explain the menu and provide welcoming service. While the dining environment is often described as convenient and clean, some patrons point out that the self-service model and limited seating can feel casual or rushed compared to a traditional sit-down experience. Opinions on pricing are mixed, with some diners feeling the cost is high relative to portion sizes or the amount of meat provided. Additionally, while many love the taste, others have occasionally found the broth to be overly salty, but overall, the restaurant is considered a welcome and solid addition to the local culinary scene.
Page 4 of 5 - 48 Reviews

Vraiment un de mes coups de coeur. Mon go-to pour un bouillon riche & savoureux. Le service au comptoir est également super, on paie pour la qualité & j'en ressors toujours satisfaite!

Nov 7, 2025
on Google

I really like the Remen here, they serve fast & the it tastes great! I came with my daughter & we will come back for sure, hopefully they can have dessert soon.

Nov 4, 2025
on Google

New ramen place in Galerie d'Anjou. I tried the burnt garlic shoyu ramen. Broth is concentrated & thick. It is too salty to my liking but it's good nevertheless. We went to the Brossard branch & it tastes the same so they are consistent.

Packaged meticulously for take out. (Broth, noodles & seaweed are packed separately).

Nov 2, 2025
on Google

Des bons ramen à Anjou pour ceux qui sont à proximité & ne veulent pas nécessairement aller au centre-ville.
Un peu cher, mais c'est l'inflation & les restaurants sont tous plus ou moins à ce prix désormais.
Service avec un bipeur, comme on peut voir dans certains fast-food dans d'autres pays, pas très fréquent ici au Québec, il me semble.

Nov 1, 2025
on Google

Tout simplement parfait!!!!

Oct 31, 2025
on Google
5.0

Probably the best ramen restaurant I've ever tried. I ordered the Red Dragon, & it was probably the perfect balance of flavor & spiciness I've ever tasted. I recommend this restaurant 100%.

Oct 23, 2025
on Google

C'est très délicieux comme plat y faut juste pas s'attendre a se faire servir..même pas son eau! Sinon a part sa ça passe bien quand tu as envie de ramen.Autour de 20$ le plat

Oct 22, 2025
on Google

Repas très bons, riz bien cuit, viandes bien marinées.
J'aime le concept « sans service » qui nous permet une certaine liberté & qui est d'ailleurs assez simple.
Ça fait différent, on ne s'y attend pas certes, mais ça donne une ambiance plus légère je trouve.

Tout dépend du client je suppose.

Au sinon j'aime l'expérience de broyer soi-même son sésame (ça permet de choisir la grosseur des grains) pour mettre dans le ramen.

Super expérience, je reviendrai.

(J'ai commandé un bol de riz porc mariné & un ramen sel de mer sésame)

Oct 6, 2025
on Google
5.0

Yummy soup

Oct 5, 2025
on Google

Love their ramen! They have different flavors to choose from. My favourite is the Ramem Shio!

Oct 4, 2025
on Google