The National Home Show in Montreal 2026
Mar 12, 2026 to Mar 15, 2026
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At Qing Hua, every dumpling is a testament to our commitment to quality and tradition. We meticulously select premium ingredients and employ traditional cooking techniques to create dumplings that are both juicy and flavorful.
Whether you prefer them steamed or pan-fried, our dumplings are crafted to deliver an authentic taste experience.
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We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
Qing Hua Dumpling was featured in the article(s) below.
Reviews for Qing Hua Dumpling
Reviews often mention
Display Alldumplings(228) soup(37) fried(33) pork(32) steamed(32) recommend(30) shrimp(26) chinatown(24) chicken(19) beef(18) coriander(17) flavor(15)Situated in the heart of the Montreal Chinatown, which is a 10-15 mins walk from the historic Montreal (ideal). We went on a weekend so there was a waiting line (we didn’t have to wait more than 10 mins as its a fast serving & moving restaurant). The fantastic thing is; you get 15 medium sized dumplings for an extremely reasonable price, which were yummy so an all round great place. We had the 1) shrimp, leek & egg dumplings & the 2) cabbage, vermicelli & mushroom dumplings, which were both great! The service was fast & friendly. Parking is available around the neighbourhood but wasn’t easy to find so recommend using the Metro, taxi, walking, etc. Great job! Can’t wait to revisit again!
Visited this restaurant in Chinatown for dinner. After 30 mins of wait, we were finally able to get a table for two as it was a busy Saturday evening. We were surprised with the number of vegetarian dumplings options. Dumplings were one of the best I have had in Canada. Spring rolls were also fresh & crispy.
We have been there multiple times because it is my favourite dumpling place. I highly recommend this place in Chinatown!!
See, here's a resto that KNOWS what it's about! No confusion here, folks, no kilometric picture menus full of incomprehensible stuff...it's just dumplings!
& MAN are they good!
Made fresh from scratch on the premises in a lovely kitchen in plain view of the dining room - it's fun to stand there & just watch them make 'em - they've perfected the art of making sure they retain all of the brothy juicy goodness inside.
(& yes that does mean that you'll burn your tongue when you bite on 'em if you're not careful.)
We like that they mind the details. The best way to eat dumplings, as every Chinese person knows, is dipping them in a mixture of soy sauce & vinegar. What's nice is that alongside a lovely soy sauce they provide this WONDERFUL, aromatic Chinese black vinegar - & the bottle's right there on the table for you. It really heightens the whole dumpling experience.
Still not convinced? Prices are about the same as at BurgerKing - it's perfectly possible to eat a lovely lunch for under $10/person (beware: cash only.) The atmosphere is quite nice - sort of neo-chinatown chic - the service usually fast, & the dumplings totally addiction-forming.
We always go for the steamed ones, but you can get them "fried" (really they're braised) or boiled as well.
We especially like this place because we have a toddler & the service is really baby-friendly. It's a very relaxed place to come with a kid.
So try it because...dumplings!