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Commodités, services et plus
Commodités, services et plus
Avis pour QDC Burger
Les avis mentionnent souvent
burger(215) fries(35) recommend(24) poutine(16) quality(15) cheese(14) lamb(14) tasty(12) steak(10) roll(10) sauce(10) french(10)
Me & 3 of my dudes on a wednesday drove from laval showed up at 10:30pm. We ordered the wagyu & steak burgers, the poutines & mac & cheese.
Let me say this…wow. Just wow. Exquisitely delicious. You know its delicious when eyes roll back at every bite.
Bonus : Interacting with the owner who is passionate even after being open for decades.
Absolutely phenomenal. One of the best burgers I have ever eaten, & the service from Pete? Unmatched, can't be beat
Best burger I've had in MTLand the host Pete is phenomenal makes you feel right at home & super welcomed!
Best Jefferson Burger in town. It's an understatement to call it a burger 🍔🎉
Update-
Tried their Short Rib burger. You better stay hungry whole day if you are planning to eat that. That is a gigantic pile of delicious supremacy. Just fall of the bone tender juicy rib 🔥😲
Vraiment délicieux, j'aurais apprécié un serveur qui comprenait le français mais la nourriture y est incroyable! Un des meilleurs burgers de ma vie..
One of the best burgers in town. It looks tourist trap but it is not, the terrace is nice in the summer as well. Solid spot.
Nochi out.
Amazing burgers. The service stands out among the city. Don't overlook this place if you're looking for an amazing burger.
Wonderful food & great comfortable service. Highly recommend! Here I am with Peter the owner & my friend Judith. Great burger (steak cut)
Jefferson Medium Rare, one of the best burgers I ever had, it was so good I forgot I had a drink.
If you know food this is the place to visit. We had the 3 steak blend burger & it was an explosion of flavour. The fresh beef, the shiitake mushrooms. Every bite was a taste sensation. The fries were perfect & that rich Demi flavour of the gravy demonstrates the care put in what they do.
The owner is a true host & made our experience above & beyond. My only wish is that I could have this burger in Halifax! Finding places like this is why we love visiting Montreal!
Demitra (server) was funny & amazing... thought if we stayed there longer, wed be going to Greece with her for vacation, (where she vacations). Very endearing. The owner? Or manager? Was friendly & genuine as well. The burger was that'yum' you feel (sometimes out loud) at every bite. But my favorite was the fries. Best I've ever had. I yelled to the owner,'What do you do to make these so good?' He said beef fat. They were amazing... other level good.. I dont give out 5 stars easily. Its reserved for my best ofs group. Voila!
⭐?⭐?⭐?⭐?⭐?
Tried QDC Burger & loved it! The steak frites was perfectly cooked, the Lefty Burger was flavoury packed, & the Steak Cut 3 Blend Burger was super juicy. Service was friendly, & the atmosphere was relaxed but lively-perfect for enjoying a great burger night. Definitely recommend for a place that delivers both quality & taste!
From out of town, walking into a city with many burger spots, QDC is where the heart of l'hambourgeois meets the soul of Montréal street culture.
Flat iron steak, bone marrow & the works.
⭐?⭐?⭐?⭐?⭐? A Masterclass in Artisanal Burger Craftsmanship : QDC Burger Delivers the True L'Hambourgeois Experience
If you're in Montréal-or planning a visit- In a city full of burger spots, QDC stands in a league of its own-bringing the elegance of fine dining into a casual, late-night-friendly setting.
Each burger is a testament to craftsmanship, featuring flame-grilled, steakhouse-quality with house-made sauces, freshly baked buns, toppings like blue cheese, truffle aioli, & even Wagyu. It's not just food-it's a statement.
The menu offers chef-created & customizable options, create your artisanal masterpiece. The flavors are bold, balanced, & indulgent in the best way possible.
Paired with crispy hand-cut fries or onion rings, & finished off with a milkshake
Stopped in for our last lunch in Montreal. Burger & French dip were delicious. Fries seemed a little undercooked, might just be the Canadian way, but to me felt a bit raw.