QDC Burger propose une approche raffinée de la cuisine réconfortante en misant sur des ingrédients de premier choix et des techniques culinaires précises. Chaque burger présente des galettes de bœuf de qualité supérieure saisies à la perfection, accompagnées de pains briochés frais et de garnitures maison qui définissent la carte. La cuisine se spécialise dans la valorisation de la poutine traditionnelle grâce à l'utilisation de grains de fromage authentiques et d'une sauce riche et savoureuse nappant des pommes de terre coupées épaisses. Chaque plat reflète un engagement envers la constance des saveurs et l'intégrité structurelle, garantissant un repas satisfaisant dans un cadre moderne et décontracté. L'établissement privilégie des goûts francs et audacieux qui soulignent les éléments fondamentaux de la cuisine gastronomique rapide. Cette dévotion au métier assure une identité culinaire centrée sur la qualité.
Les avis décrivent QDC Burger comme un établissement inspiré par la viande de qualité, où des ingrédients premium et des sauces maison transforment le burger en expérience culinaire mémorable. Les clients mettent en avant des burgers riches comme le Wagyu, le foie gras, le homard et la truffe, cuits juteux et savoureux, les frites étant souvent saluées comme parmi les meilleures de la ville. L'espace est perçu comme beau, détendu et vivant, avec un service chaleureux et attentionné apprécié par beaucoup, même si certains signalent des temps d'attente plus longs, des prix élevés ou une ambiance parfois bruyante. Plusieurs convives estiment que c'est l'un des meilleurs burgers de Montréal et apprécient les options sans viande ou sans gluten, tandis que d'autres soulignent le soin du chef et le caractère marquant des plats. Dans l'ensemble, QDC Burger est vu comme une destination distinctive, alliant sens du fine dining et décontraction, offrant des saveurs audacieuses et une expérience mémorable même pour les visiteurs.
Le service avec un monsieur était excellent, mais une employée m'a dit que je devais acheter quelque chose pour aller aux toilettes, alors qu'on m'a dit plus tard que c'était gratuit, & elle ne m'a pas non plus permis de réchauffer mon repas, même si d'autres employés m'avaient dit que je pouvais.
Burger with egg was good. Service was pleasant, but no resolution for barely-touched poutine.
Edit to address owner comment: waiter was aware of our issue. He brought menu back because he saw we started looking at wall menu well after we started eating. I hope it was clear I would have been happy to buy another item (by fact we were looking at menu again), but when I asked if we'd still be charged for poutine that we didn't like he said yes he couldn't take it off after being cooked. He didn't suggest we could swap it out for a different item. During this time I presume he also saw one person had split their meal with other because he kept looking down at our plates that had a burger split up. So we just asked for the check, & he asked if we wanted to take poutine home to which we said no.
I thought it was important to leave this review because we both left feeling bad: we both were still hungry (each bought additional meal at nearby establishment) & didn't feel great about spending high price on food that we didn't eat (price understandable for this very touristy location, but would still expect better resolution).
I removed the part of my original comment on poutine taste because, as tourists, I'm not sure if that's typical for local poutine.
30 mai 2026
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We just walked in on a whim & we were not disappointed. The burger was delicious & we added the mac & cheese which was to die for. All in all a very memorable meal.
Delicious burgers, very flavorful & juicy meat. You can go for the classic one & still get great quality.
The service was excellent. We loved the warmth & kindness of the waitress. The service was fast, polite, & friendly. If you feel like eating something delicious in the Old Port, this is an excellent optio
really great place- burgers are outstanding. i got the lefty (impeccable) & my wife got the steak frites with the foie gras add on- it was amazing. Highly recommend. Also, the local IPA was very tasty
Food is good.
Owner has different personalities. But it depends on who he's talking to. You see customers wearing suits looking rich, he talks with finesse & very accommodating. You see casual looking clients, he's rude.
Atmosphere is depressing, it's hard to eat food when you see the staff being shouted at all the time.
I saw a person walk in who apparently ordered for pick up,
when the person came he said,'Hi!, I'm picking up an order for ****'.
The owner shouted,'what do you mean ****? I don't know any order for ****'
The person gave the name again.
The owner checked his computer & there it is. The order was real. So the owner shouted at his cook to make the order fast. Take note, not just shouting, shouting with offensive curses.
Then the owner came outside to serve us. He was very nice to us with all his flowery words. I was wearing a suit. So.
I pity the cook. She looks tired & hurt. Can't hurt to have a little kindess to everybody.
If you're reading the mixed reviews & hesitating - let me settle it for you.
People complain about the price. $28 for a burger, fries, & a drink. Here's what they're missing: Peter is using USDA Prime & Canadian AAA beef, dry-aged richness, jumbo Cajun shrimp on the Surf & Turf, real Wagyu on the Wagyu burger, foie gras, black truffle, lobster - these are steakhouse-grade ingredients on a brioche bun. Go price out a steak dinner with these same ingredients anywhere in Old Montreal & come back to me about value. The Rico Opera alone eats like a fine dining experience compressed into a burger.
The fries are not an afterthought - they're some of the best in the city, served with a house garlic aioli you'll want to take home in a jar. The short rib poutine is decadent in the way poutine is supposed to be but almost never is. The French Dip might be the sleeper hit of the menu.
& then there's Peter. Some reviews call him intense. He is. He's a chef who cares deeply about how his food is meant to be eaten & isn't going to pretend otherwise to get a tip. If you walk in expecting a fast-food transaction, you'll be confused. If you walk in curious, ask him what to order, trust the recommendation, & pay attention to the plate in front of you - you'll get one of the best meals in Montreal & a real conversation with the guy who made it. That's not a flaw. That's the entire point.
This place was born out of Queue de Cheval, an institution of Montreal. The DNA is still there. You're not paying burger prices because it isn't a burger joint - it's a steakhouse that happens to put it between two buns.
J'ai mal a comprendre que ce petit bistro/restaurant ne soit pas rempli a capacité jours apres Jours. L'atmosphère y est super relax & la nourriture..... 🤪🤪🤪 c'est a m'en rendre fou, si vous voulez déguster un burger digne du nom allez chez QBC Burger, mais faites attention car apres cette experience Burger... vous n'oserai plus manger un burger ailleur!! 😋😋🤪🤪🤪
We're visiting Montreal from New York. So glad we found this place. Hands down the best burger I can remember having. My kids had amazing Mac & Cheese & my wife who is vegetarian had an incredible veggie burger. Everything is made with a lot of thought & attention. Couldn't give this place a more enthusiastic thumbs up
