Les avis convergent pour dépeindre Pub Wolf & Workman comme un pub cosy et animé du Vieux-Montréal, où l'atmosphère chaleureuse, le bois et une carte qui mêle plats réconfortants et touches québécoises créent une expérience conviviale et souvent remarquable. La cuisine est régulièrement saluée pour ses tourtes généreuses (tourte au boeuf Stroganoff, tourte au poulet ou poisson du pêcheur), son scotch egg, ses plats de partage comme le mezze ou la burrata, et ses accompagnements copieux et savoureux; les portions et les saveurs sont souvent louées, tout comme les cocktails et le bar, présentés comme bien faits et variés. Le cadre extérieur, notamment la cour ou le patio en été, est décrit comme charmant et propice à une soirée entre amis, et plusieurs avis recommandent le lieu pour un brunch ou un moment de détente autour d'une bière ou d'un cocktail. Globalement, Pub Wolf & Workman est perçu comme une adresse emblématique de Montréal, offrant une expérience de pub locale avec une carte variée et une ambiance vivante, tout en signalant que l'affluence peut entraîner des temps d'attente et une certaine variation du service selon les heures.
It was a cool ish night & unfortunately the patio door was left open. We had to eat with our coats on while sitting inside the restaurant. We mentioned it to the waitress but "nothing could be done."
27 avr. 2023
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Great atmosphere especially with trivia night! Went there to celebrate my sisters birthday & it was fantastic & lively. The food was amazing, the mussels were to die for, the drinks were stiff (which is perfect!) & staff were so kind. Can't recommend enough!
Great place, great barmen/people & serving staff - food & service really excellent. Busy & buzzy atmosphere - not for a quiet romantic dinner for two maybees ;)
We had reservation at 7pm on a Tuesday, but came a 10 minutes early.
Upon arrival, we were greeted right away. Our hostess gave us a quick tour, & proceeded to take us to our table. The ambiance is nice. The music wasn't playing too loudly, so my guest & I were still able to talk to each other without screaming at each other.
Our waitress came quickly to ask if we wanted to order drinks, & event made a recommendation for the mocktail. It didn't take long to receive our drinks, & to give our food order. As we sipped our drinks, & enjoyed the vibe of the restaurant, our entrées arrived: BRAISED PORC CROQUETTES was delicious. 3 pieces of nicely fried croquette was good on its own & didn't need the extra sauce; BURRATA & ROASTED SQUASH served with their own homemade focaccia was beautiful. It says roasted squash in the title, but in the description it was pickled, we definitely got pickled not roasted. If I let my foodie self talk, I would probably have the castel franco, chicory & endives slices more thinly to have a more delicate experience with the burrata cheese. We took a bit of time to eat our entrées because the mains came & we hadn't finished, but the staff was kind enough to grab our plates out of the way for the mains.
SLOW COOKED OX TAIL GNOCCHI had good flavors. The gnocchi were soft as they should be, there were some pieces of ox tail, & the tomato sauce was on point, not too acidic; LAMB ROGAN JOSH PIE was the big winner. The pie was quite hefty, the crust was flaky & well baked. The filling was ALL lamb, so definitely have your protein intake. It was accompanied by a goat cheese beet salad (salad of the day) & it was a perfect balance. We took the leftovers home!
The restrooms were clean, so always a plus!
All in all, the experience at this establishment is a 5 star for me. Friendly staff, clean place, great décor, lots of personality & flavorful foods. I highly recommend.
We went for brunch, I took the bottomless mimosa. I never had to ask for a refill they kept coming back to back. I had the mushroom omelette... OMG it was delicious. Wonderful place, great food, fun staff & electric ambiance! I can't wait to go back.
