Pub Wolf & Workman propose des plats de pub traditionnels au sein d un environnement rustique caractérisé par des murs en pierre apparente et des installations en bois classiques. Le menu met en avant des mets réconfortants incluant le classique poisson pané à la bière, les tourtes à la viande et les burgers copieux accompagnés de frites croustillantes. Les clients choisissent parmi une sélection variée de bières en fût locales et importées, conçues pour s accorder avec les profils gustatifs salés de la cuisine. L atmosphère privilégie les interactions sociales décontractées, soutenue par une disposition favorisant les tables communes et les tabourets hauts. Cet établissement centre son identité sur les pratiques exemplaires d un débit de boissons typique, priorisant l accessibilité et une préparation culinaire constante. La philosophie opérationnelle souligne une approche directe du service des boissons et de l exécution du menu.
Pub Wolf & Workman est largement considéré comme une destination incontournable du Vieux-Montréal, apprécié pour son atmosphère accueillante, son charme historique et son énergie dynamique. Le menu reçoit des éloges fréquents, notamment pour ses tourtes au poulet ou au bœuf stroganoff, souvent qualifiées de plats réconfortants exceptionnels, ainsi que pour les œufs écossais, les burgers et les assiettes mezzé. Bien que l'établissement soit constamment animé et puisse devenir assez bruyant, la plupart des clients apprécient l'expérience typique de pub ainsi que la sélection impressionnante de bières, de vins et de cocktails. Malgré quelques variations dans la qualité du service dues à l'affluence, de nombreux visiteurs soulignent le professionnalisme, la convivialité et l'attention du personnel, faisant de cet endroit une adresse fortement recommandée tant pour les locaux que pour les touristes en quête d'un repas mémorable ou d'un lieu chaleureux pour prendre un verre.
Hearty pub food in the middle of Vieux-Montreal. The mezze plate, burrata & fisherman pie were real standout dishes! We were seated in the outdoor terrace, where there was a fantastic ambience, great service & even dog friendly!
Amazing food & service. I mixed up my reservation & they were so gracious & kind & found us a table despite the busy Saturday night crowd. The food was very very good. Everything we tried - the hanger steak, the pot pies (so incredible), the fattoush - was delicious. Thank you for a wonderful evening.
Pub Wolf & Workman impressed in all the ways a top-rated restaurant should. The food, drinks, service, location, ambiance, & value; all excellent!
We made reservations well in advance for a Thursday evening at 7:30 PM. Upon arrival, we were greeted courteously & promptly seated in a dining room. There was a terrace at the back, which looked great & was full of people enjoying the good vibe.
The whole place was lively, with a vibrant buzz, but somehow it also felt warm, inviting & relaxed, as any place calling itself a pub should feel. The inside had an aesthetically pleasing mix of old-world, even luxurious charm, with a nice modern twist. Trendy, yes, but cozy, too.
Our server was very good. Prompt. Friendly. Bilingual. She listened & engaged & gave us bang-on recommendations. It was busy & she had several tables, but she was positive, attentive & readily available all evening. Great job!
The cocktails were on point. A Coconut Marmalade Horchata & a Wild Strawberry Margarita. I also had a nice pour of Murphy's Irish Stout. All were excellent.
We started with a delicious Howard Scotch Egg with maple syrup sausage, Branston chutney & arugula. Fantastic!
For our mains, we sampled from their famous'Pie Shoppe' & had the popular Chicken Pot Pie & Beef Stroganoff Pie. They were amazing. Eye-poppingly humongous & perfectly prepared. Which is better is a matter of personal preference (esp. re: chicken vs. beef), but in our opinion the Beef Stroganoff Pie was extra-delicious & peerless.
The Wolf & Workman left a great impression as a hospitable, somewhat upscale pub-style restaurant with a great offerings & a very nice blend of British/Quebecois vibe, right in the heart of Old Montreal.
25 juil. 2025
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Amazing food. The chicken pot pie & salad fattouche de sucrine was absolutely fantastic. Cream ale was a standout. Highly recommend this spot. Super chill. Great service too!!
Mind you we went here because it had great ratings & it did not disappoint! Gabriel was our server & she was excellent with perfect English & French (I presume). ;)
We sat'outside' on a warm day but were glad to have a seat. Outside is an interior open courtyard.
We only ordered what she suggested - croquette appetizer (amazing) & a chicken pot pie for me & a fisherman's pie for my wife. Both were as good as it gets. They also have great Quebec beer on tap & interestingly good cocktails.
Our first time together in Montreal so much to see!
Great pub with really good comfort food. I had the chicken pot pie & it was delicious. Service was excellent. The host who greeted us was very accommodating & moved us from an inside table to a patio table when we asked for it. A very popular place, even with all the street construction happening outside. Reservations recommended.
I enjoyed the steak tartare with their homemade chips. That was delicious. One of my friends had the chicken pot pie, which they quite enjoyed. Two people had the W&W burgers. They said they were pretty good, but they were quite red in odd places. Like not in the center. So they probably ate half of their burgers. But what they ate they enjoyed. It's just unfortunate that they were not cooked correctly. I also enjoyed a delicious spicy margarita type cocktail, which is the only thing I was able to get a picture of.
We went with friends. Starters where fine..meal for really ordinary. Trout was awful (dry & sauce with to taste). Waitress did not even ask if plate where find. I order a French fries cause I was starving (did not ate the trout) they where so bad i Don't understand how you can miss French fries. Waitress did not come fill our water. Really expensive for wat it was. Hubby did enjoy his pot pie though.
Service was great (we were at the bar,), the burger was very good, thick patty, tasted of charcoal BBQ, the cheesecake was not sweet at all, I like it that way. I just found it overpriced ($12) & it was a small piece. We chatted with the people next to us, was a lovely evening. Great people, great food.
