Pub Wolf & Workman propose des plats de pub traditionnels au sein d un environnement rustique caractérisé par des murs en pierre apparente et des installations en bois classiques. Le menu met en avant des mets réconfortants incluant le classique poisson pané à la bière, les tourtes à la viande et les burgers copieux accompagnés de frites croustillantes. Les clients choisissent parmi une sélection variée de bières en fût locales et importées, conçues pour s accorder avec les profils gustatifs salés de la cuisine. L atmosphère privilégie les interactions sociales décontractées, soutenue par une disposition favorisant les tables communes et les tabourets hauts. Cet établissement centre son identité sur les pratiques exemplaires d un débit de boissons typique, priorisant l accessibilité et une préparation culinaire constante. La philosophie opérationnelle souligne une approche directe du service des boissons et de l exécution du menu.
Pub Wolf & Workman est largement considéré comme une destination incontournable du Vieux-Montréal, apprécié pour son atmosphère accueillante, son charme historique et son énergie dynamique. Le menu reçoit des éloges fréquents, notamment pour ses tourtes au poulet ou au bœuf stroganoff, souvent qualifiées de plats réconfortants exceptionnels, ainsi que pour les œufs écossais, les burgers et les assiettes mezzé. Bien que l'établissement soit constamment animé et puisse devenir assez bruyant, la plupart des clients apprécient l'expérience typique de pub ainsi que la sélection impressionnante de bières, de vins et de cocktails. Malgré quelques variations dans la qualité du service dues à l'affluence, de nombreux visiteurs soulignent le professionnalisme, la convivialité et l'attention du personnel, faisant de cet endroit une adresse fortement recommandée tant pour les locaux que pour les touristes en quête d'un repas mémorable ou d'un lieu chaleureux pour prendre un verre.
Service très attentionné, nourriture au delà des attentes, prix selon les attentes, il faut essayer le HOWARD SCOTCH EGG & le PIE AU BOEUF STROGANOFF, 2 plats extrêmement savoureux & qui sortent de l'ordinaire,
Atmosphere was great, food was excellent. The scotch egg, cauliflower dish & meat pie were all exceptional. Flavors were rich but well balanced. I noticed that the support staff did most of the servers job, hopefully they are tipped out more than the industry average. Overall service was good though. I will definitely be back to try more of the menu.
The food is great. The restaurant is not very friendly for individual customer. I spent considerably more time to wait for the service comparing to other tables. (I really hope that this is not because of my race) Also they ask me to leave before 6:15pm because my table was reserved, they actually don't notify me that ahead. The scotch egg & the pork are all very delicious
This place is fantastic! The vibes are 🤌🏻. All of the food we had was amazing & I have no doubt everything on the menu would have been really good. We had the scotch egg (delicious & cooked perfectly), the tuna tartare, & the stroganoff. Would highly recommend any of those menu items! We sat at the bar & had a great time watching the bartenders make the cocktails. All of the cocktails we had were very good!
Pub Wolf & Workman impressed in all the ways a top-rated restaurant should. The food, drinks, service, location, ambiance, & value; all excellent!
We made reservations well in advance for a Thursday evening at 7:30 PM. Upon arrival, we were greeted courteously & promptly seated in a dining room. There was a terrace at the back, which looked great & was full of people enjoying the good vibe.
The whole place was lively, with a vibrant buzz, but somehow it also felt warm, inviting & relaxed, as any place calling itself a pub should feel. The inside had an aesthetically pleasing mix of old-world, even luxurious charm, with a nice modern twist. Trendy, yes, but cozy, too.
Our server was very good. Prompt. Friendly. Bilingual. She listened & engaged & gave us bang-on recommendations. It was busy & she had several tables, but she was positive, attentive & readily available all evening. Great job!
The cocktails were on point. A Coconut Marmalade Horchata & a Wild Strawberry Margarita. I also had a nice pour of Murphy's Irish Stout. All were excellent.
We started with a delicious Howard Scotch Egg with maple syrup sausage, Branston chutney & arugula. Fantastic!
For our mains, we sampled from their famous'Pie Shoppe' & had the popular Chicken Pot Pie & Beef Stroganoff Pie. They were amazing. Eye-poppingly humongous & perfectly prepared. Which is better is a matter of personal preference (esp. re: chicken vs. beef), but in our opinion the Beef Stroganoff Pie was extra-delicious & peerless.
The Wolf & Workman left a great impression as a hospitable, somewhat upscale pub-style restaurant with a great offerings & a very nice blend of British/Quebecois vibe, right in the heart of Old Montreal.
