Pub Wolf & Workman propose des plats de pub traditionnels au sein d un environnement rustique caractérisé par des murs en pierre apparente et des installations en bois classiques. Le menu met en avant des mets réconfortants incluant le classique poisson pané à la bière, les tourtes à la viande et les burgers copieux accompagnés de frites croustillantes. Les clients choisissent parmi une sélection variée de bières en fût locales et importées, conçues pour s accorder avec les profils gustatifs salés de la cuisine. L atmosphère privilégie les interactions sociales décontractées, soutenue par une disposition favorisant les tables communes et les tabourets hauts. Cet établissement centre son identité sur les pratiques exemplaires d un débit de boissons typique, priorisant l accessibilité et une préparation culinaire constante. La philosophie opérationnelle souligne une approche directe du service des boissons et de l exécution du menu.
Pub Wolf & Workman est une destination très prisée dans le Vieux Montréal, célébrée pour son atmosphère chaleureuse et accueillante ainsi que pour son décor qui marie parfaitement le charme ancien au confort d'un pub douillet. Les clients louent fréquemment la qualité exceptionnelle du menu, citant régulièrement des plats incontournables comme la tourte au poulet, le pâté au bœuf stroganoff et l'œuf à l'écossaise. Le service est largement décrit comme étant amical, attentionné et compétent, ce qui en fait un lieu favori des habitants et des voyageurs pour le brunch ou pour une soirée animée. Grâce à sa magnifique terrasse arrière, sa sélection impressionnante de bières artisanales, ses cocktails raffinés et sa capacité constante à offrir une expérience culinaire mémorable, cet établissement demeure une adresse incontournable pour quiconque explore le quartier.
Everything about this place is a vibe. The music is on point The burger was probably one of the best I've had in montreal The staff were super kind The drinks are just ridiculous good. Just go & have a good time
Cauliflower salad was great; lamb korma pie was under-spiced, & pork croquettes were mushy & uninteresting inside. The presentation, sauces & salads are excellent. Service was cheerful & polite, but could have been more proactive about navigating the minefield that is the cocktail menu (i.e, point out clearly that a drink has a weird ingredient like chocolate or banana liqueur!). Tonic was flat.
Love the beautiful classic interior. Great staff, lovely pub. We did not eat anything as we went there for couple of drinks, but the food served at other tables looked appetizing. So we'll order food as well, next time.
Stopped in late Saturday afternoon for a drink & a little bite because we were feeling peckish. The host was super friendly & welcoming. Our server had a great smile & her service was good. We ordered 1 cider & 1 blood orange ginger sour. It cocktail was a bit on the small side but super delicious with just the right amount of g of sweetness. We ordered the salmon tartare & an order of fries. The salmon tartare came with four crisps. It was good, light & refreshing that paired nicely with the side order of fries.
The food was great. Unfortunately the service was quite poor. Had to ask for simple things like drink refills & the check multiple times. Neat place, but once was enough for me.
It's a great spot in the Old-Port. I really liked the atmosphere in their backdoor terrasse & their prices are good for the Old-Port . I had the opportunity to go for the Happy Hour which you can grab a drink at a good price. The W&W Burger was juicy & tender served with crunchy tasty fries. The caramelized onions bring an interesting taste to the burger. The fisherman's pie is also great, tasty & probably one of the best I ever tried. You really feel the taste of the mussels & clams & everything is well balanced. Both plates were well presented & good. As regards the decoration it really feels like a typical pub that you can find in the UK. An excellent pub in the old port where I enjoyed my experience & where I'll probably go back.
Food is good, but nothing crazy. For some reason our waiter "changed" 3 times , they(the waiters) were all quite nice , but its a bit confusing. All dishes are beautifully plated, but some would benefit from(better) sides, for example the fish is said to come with a puree, but the puree is such that it blends with the sauce. When I read puree I expect a minimum of consistency. Also despite it not being indicated I could taste something akin to dill, or anise in the fish's sauce. The burger's fries are quite great, The caprese too. I was disappointed in the pasta, they were overly salty, I never did that ever, but I requested them to redo it, & from my understanding it was impossible to do, since the pasta's sauce is done in "batch/great quantity" (not that it isnt fresh), I ended up changing my dish to chicken, but I genuinely did not want to eat an indian dish that day. Also we came at around 5 , & were a group of 3 but, it took a while for our dish to come , some people came after us, & had the time to receive their drinks & dishes before us. Overall everyone was quite nice, but I cannot say it was my best experience. Small tidbit, our first waiter spoke english & french, but seemed to struggle a bit(with french), but I applaud their choice to come back to make sure of our order instead of taking it wrong. Strongest point of this place, is the ambiance, the decor, & the art, & sort of terrace behind, which is isolated from the busy streets.
