Dans l'ensemble, Pub Wolf & Workman est perçu comme un pub animé et chaleureux du Vieux-Montreal, proposant une excellente cuisine et des boissons. Le menu tourne autour de plats réconfortants copieux comme la tourte au bœuf Stroganoff et la tourte au poulet, ainsi que la tourte du pêcheur, des œufs scotch, des plats de mezze et une carte de bières bien fournie, avec des cocktails bien conçus et une sélection de whiskies variée. L'ambiance est animée et accueillante, avec une cour intérieure charmante et une terrasse particulièrement prisée par beau temps; les week-ends peuvent être bruyants et le stationnement peut être difficile; les réservations sont souvent recommandées. Le service est décrit comme amical et attentif lorsque la foule le permet, et les portions sont généreuses avec de nombreuses critiques louant les tourtes et le brunch, ce qui en fait un endroit prisé pour boire un verre, manger et passer un moment décontracté dans le quartier.
The food was great. Unfortunately the service was quite poor. Had to ask for simple things like drink refills & the check multiple times. Neat place, but once was enough for me.
It's a great spot in the Old-Port. I really liked the atmosphere in their backdoor terrasse & their prices are good for the Old-Port . I had the opportunity to go for the Happy Hour which you can grab a drink at a good price. The W&W Burger was juicy & tender served with crunchy tasty fries. The caramelized onions bring an interesting taste to the burger. The fisherman's pie is also great, tasty & probably one of the best I ever tried. You really feel the taste of the mussels & clams & everything is well balanced. Both plates were well presented & good. As regards the decoration it really feels like a typical pub that you can find in the UK. An excellent pub in the old port where I enjoyed my experience & where I'll probably go back.
24 sept. 2024
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Food is good, but nothing crazy. For some reason our waiter "changed" 3 times , they(the waiters) were all quite nice , but its a bit confusing. All dishes are beautifully plated, but some would benefit from(better) sides, for example the fish is said to come with a puree, but the puree is such that it blends with the sauce. When I read puree I expect a minimum of consistency. Also despite it not being indicated I could taste something akin to dill, or anise in the fish's sauce. The burger's fries are quite great, The caprese too. I was disappointed in the pasta, they were overly salty, I never did that ever, but I requested them to redo it, & from my understanding it was impossible to do, since the pasta's sauce is done in "batch/great quantity" (not that it isnt fresh), I ended up changing my dish to chicken, but I genuinely did not want to eat an indian dish that day. Also we came at around 5 , & were a group of 3 but, it took a while for our dish to come , some people came after us, & had the time to receive their drinks & dishes before us. Overall everyone was quite nice, but I cannot say it was my best experience. Small tidbit, our first waiter spoke english & french, but seemed to struggle a bit(with french), but I applaud their choice to come back to make sure of our order instead of taking it wrong. Strongest point of this place, is the ambiance, the decor, & the art, & sort of terrace behind, which is isolated from the busy streets.
Service & atmosphere were fine. The food was very underwhelming. Drinks were quite pricey, but for the area I guess that makes sense. The inside is very busy & hot, but the outdoors has nicer seating.
Great ambiance & location in Old Montreal. Food was average & on par for pub food. Service was below average. We ordered two drinks & two mains & were sat for hours. It was very hard to get the attention of the staff & the food took over an hour to prepare.
This is a must in the old Montreal area. The drinks are great & the food is always good. Whether you're going for a quick bite, a drink, a dessert or whatever you're in the mood for, this place never disappoints.
The chicken pot pie is the best I've ever tried. It was suggested by the man seating next to us & he said it was his favorite chicken pot pie & that he went to this place every week to have it. He was right, it was amazing, & the price was fair considering the amount of food. We also had drinks (Lysa is a must try) & the smoked sturgeon as an appetizer, which was really good as well. It gets pretty crowded, but it was easy to get a table for two (Thursday dinner) & the service was so lovely they even managed to get us a table in the backyard, which is adorable!
Really cool place for evening drinks & a bite to eat with good music. On the night we did have a significant wait on the food which we were not informed about but it was fine. The potted chicken, fish pie were good but the fries which accompanied the house burger were burnt which was a shame as they were nicely seasoned. Price wise probably a bit pricey for what is obviously pub food but the venue dictates that to some extent.
Bartenders were kind & upbeat. They created a personal experience & tailored drinks to preferences. Really great cocktails & atmosphere. Highly recommend. One of the best in Montreal.
19 août 2024
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I had high expectations & if I had only been drinking they would have been met. Service was excellent. The Caprese was decent but not as good as I hoped. The dressing just wasn't flavourful enough. Perhaps some feta to peak the flavors.
25 juil. 2024
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It is one of the best spots in Old Port. The food is amazing, the drinks are excellent, & the prices are great. Hopefully, you'll meet Dylan & be delighted by his kindness & exceptional service. 😊
Excellent day on the outdoor terrace! Amazing waiter serving cold happy hour drinks & excellent escargot, steaks, & salmon. Well organized & highly attentive service. Will be back!
I really like this pub! There's not a lot of vegetarian options but it's nice to go for a drink. I love their terrace inside & the one outside during the summer! Go visit if you're around the old port.
