Les avis convergent pour dépeindre Pub Wolf & Workman comme un pub cosy et animé du Vieux-Montréal, où l'atmosphère chaleureuse, le bois et une carte qui mêle plats réconfortants et touches québécoises créent une expérience conviviale et souvent remarquable. La cuisine est régulièrement saluée pour ses tourtes généreuses (tourte au boeuf Stroganoff, tourte au poulet ou poisson du pêcheur), son scotch egg, ses plats de partage comme le mezze ou la burrata, et ses accompagnements copieux et savoureux; les portions et les saveurs sont souvent louées, tout comme les cocktails et le bar, présentés comme bien faits et variés. Le cadre extérieur, notamment la cour ou le patio en été, est décrit comme charmant et propice à une soirée entre amis, et plusieurs avis recommandent le lieu pour un brunch ou un moment de détente autour d'une bière ou d'un cocktail. Globalement, Pub Wolf & Workman est perçu comme une adresse emblématique de Montréal, offrant une expérience de pub locale avec une carte variée et une ambiance vivante, tout en signalant que l'affluence peut entraîner des temps d'attente et une certaine variation du service selon les heures.
We had the pleasure of eating & sipping cocktails at The Wolf & Workman Pub, & it truly felt like stepping into a classic London pub-only with a uniquely Montreal twist. Tucked away in the charming Old Town, this spot delivered on every front, from its outstanding food to its inviting ambiance & top-notch bar service.
What truly sets The Wolf & Workman apart is its exceptional blend of traditional pub fare & local Quebecois ingredients. The menu proudly features seasonal produce sourced from Quebec's independent farmers. We had the chance to try several dishes, including the Beef Tartare, Calamari, Scotch Egg, Salmon Gravlax, Gnocchi Bolognese, & Quebec Pork Schnitzel-each dish was delicious.
The drinks deserve a mention of their own. The mixologist behind the bar was a true artist, crafting cocktails that were as visually captivating as they were tasty. The cocktail menu incorporated local flavours, which added a twist to every classic drink.
A standout moment of our visit was meeting Sean Michael, one of the co-owners. He made us feel incredibly welcome & took the time to share the intriguing history behind the pub. Hearing about The Wolf & Workman's journey & its commitment to quality truly enhanced the experience. Sean's genuine passion for the pub is reflected in every detail, making the space feel even more special.
The atmosphere was cozy & intimate, with rich wood accents & warm lighting that evoke the spirit of a beloved British pub-but with a distinctly Montreal touch. It was the perfect place for a casual laid-back yet sophisticated evening.
The Wolf & Workman Pub is a must-visit for anyone in search of outstanding food, exceptional cocktails, & a warm, welcoming atmosphere. Whether you're a local or just passing through, it's a spot you'll want to return to. A perfect blend of London charm & Quebec pride-what's not to love?
The pub is near our hotel & we have stopped in a couple of times for either a drink or a bite or both. Each stop has been great - the staff are really friendly & helpful, the food is very good & the overall vibe is really fun!
4 févr. 2025
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Everything about this place is a vibe. The music is on point The burger was probably one of the best I've had in montreal The staff were super kind The drinks are just ridiculous good. Just go & have a good time
31 déc. 2024
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Cauliflower salad was great; lamb korma pie was under-spiced, & pork croquettes were mushy & uninteresting inside. The presentation, sauces & salads are excellent. Service was cheerful & polite, but could have been more proactive about navigating the minefield that is the cocktail menu (i.e, point out clearly that a drink has a weird ingredient like chocolate or banana liqueur!). Tonic was flat.
Love the beautiful classic interior. Great staff, lovely pub. We did not eat anything as we went there for couple of drinks, but the food served at other tables looked appetizing. So we'll order food as well, next time.
Stopped in late Saturday afternoon for a drink & a little bite because we were feeling peckish. The host was super friendly & welcoming. Our server had a great smile & her service was good. We ordered 1 cider & 1 blood orange ginger sour. It cocktail was a bit on the small side but super delicious with just the right amount of g of sweetness. We ordered the salmon tartare & an order of fries. The salmon tartare came with four crisps. It was good, light & refreshing that paired nicely with the side order of fries.
The food was great. Unfortunately the service was quite poor. Had to ask for simple things like drink refills & the check multiple times. Neat place, but once was enough for me.
10 oct. 2024
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It's a great spot in the Old-Port. I really liked the atmosphere in their backdoor terrasse & their prices are good for the Old-Port . I had the opportunity to go for the Happy Hour which you can grab a drink at a good price. The W&W Burger was juicy & tender served with crunchy tasty fries. The caramelized onions bring an interesting taste to the burger. The fisherman's pie is also great, tasty & probably one of the best I ever tried. You really feel the taste of the mussels & clams & everything is well balanced. Both plates were well presented & good. As regards the decoration it really feels like a typical pub that you can find in the UK. An excellent pub in the old port where I enjoyed my experience & where I'll probably go back.
Food is good, but nothing crazy. For some reason our waiter "changed" 3 times , they(the waiters) were all quite nice , but its a bit confusing. All dishes are beautifully plated, but some would benefit from(better) sides, for example the fish is said to come with a puree, but the puree is such that it blends with the sauce. When I read puree I expect a minimum of consistency. Also despite it not being indicated I could taste something akin to dill, or anise in the fish's sauce. The burger's fries are quite great, The caprese too. I was disappointed in the pasta, they were overly salty, I never did that ever, but I requested them to redo it, & from my understanding it was impossible to do, since the pasta's sauce is done in "batch/great quantity" (not that it isnt fresh), I ended up changing my dish to chicken, but I genuinely did not want to eat an indian dish that day. Also we came at around 5 , & were a group of 3 but, it took a while for our dish to come , some people came after us, & had the time to receive their drinks & dishes before us. Overall everyone was quite nice, but I cannot say it was my best experience. Small tidbit, our first waiter spoke english & french, but seemed to struggle a bit(with french), but I applaud their choice to come back to make sure of our order instead of taking it wrong. Strongest point of this place, is the ambiance, the decor, & the art, & sort of terrace behind, which is isolated from the busy streets.
Service & atmosphere were fine. The food was very underwhelming. Drinks were quite pricey, but for the area I guess that makes sense. The inside is very busy & hot, but the outdoors has nicer seating.
Great ambiance & location in Old Montreal. Food was average & on par for pub food. Service was below average. We ordered two drinks & two mains & were sat for hours. It was very hard to get the attention of the staff & the food took over an hour to prepare.
This is a must in the old Montreal area. The drinks are great & the food is always good. Whether you're going for a quick bite, a drink, a dessert or whatever you're in the mood for, this place never disappoints.
