Pub Wolf & Workman propose des plats de pub traditionnels au sein d un environnement rustique caractérisé par des murs en pierre apparente et des installations en bois classiques. Le menu met en avant des mets réconfortants incluant le classique poisson pané à la bière, les tourtes à la viande et les burgers copieux accompagnés de frites croustillantes. Les clients choisissent parmi une sélection variée de bières en fût locales et importées, conçues pour s accorder avec les profils gustatifs salés de la cuisine. L atmosphère privilégie les interactions sociales décontractées, soutenue par une disposition favorisant les tables communes et les tabourets hauts. Cet établissement centre son identité sur les pratiques exemplaires d un débit de boissons typique, priorisant l accessibilité et une préparation culinaire constante. La philosophie opérationnelle souligne une approche directe du service des boissons et de l exécution du menu.
Pub Wolf & Workman est une destination très prisée dans le Vieux Montréal, célébrée pour son atmosphère chaleureuse et accueillante ainsi que pour son décor qui marie parfaitement le charme ancien au confort d'un pub douillet. Les clients louent fréquemment la qualité exceptionnelle du menu, citant régulièrement des plats incontournables comme la tourte au poulet, le pâté au bœuf stroganoff et l'œuf à l'écossaise. Le service est largement décrit comme étant amical, attentionné et compétent, ce qui en fait un lieu favori des habitants et des voyageurs pour le brunch ou pour une soirée animée. Grâce à sa magnifique terrasse arrière, sa sélection impressionnante de bières artisanales, ses cocktails raffinés et sa capacité constante à offrir une expérience culinaire mémorable, cet établissement demeure une adresse incontournable pour quiconque explore le quartier.
Pub Wolf & Workman impressed in all the ways a top-rated restaurant should. The food, drinks, service, location, ambiance, & value; all excellent!
We made reservations well in advance for a Thursday evening at 7:30 PM. Upon arrival, we were greeted courteously & promptly seated in a dining room. There was a terrace at the back, which looked great & was full of people enjoying the good vibe.
The whole place was lively, with a vibrant buzz, but somehow it also felt warm, inviting & relaxed, as any place calling itself a pub should feel. The inside had an aesthetically pleasing mix of old-world, even luxurious charm, with a nice modern twist. Trendy, yes, but cozy, too.
Our server was very good. Prompt. Friendly. Bilingual. She listened & engaged & gave us bang-on recommendations. It was busy & she had several tables, but she was positive, attentive & readily available all evening. Great job!
The cocktails were on point. A Coconut Marmalade Horchata & a Wild Strawberry Margarita. I also had a nice pour of Murphy's Irish Stout. All were excellent.
We started with a delicious Howard Scotch Egg with maple syrup sausage, Branston chutney & arugula. Fantastic!
For our mains, we sampled from their famous'Pie Shoppe' & had the popular Chicken Pot Pie & Beef Stroganoff Pie. They were amazing. Eye-poppingly humongous & perfectly prepared. Which is better is a matter of personal preference (esp. re: chicken vs. beef), but in our opinion the Beef Stroganoff Pie was extra-delicious & peerless.
The Wolf & Workman left a great impression as a hospitable, somewhat upscale pub-style restaurant with a great offerings & a very nice blend of British/Quebecois vibe, right in the heart of Old Montreal.
Very lovely staff. Professional & very friendly & they certainly know how to make a mean cocktail. A really well stocked bar, & a very impressive range of Scotch whiskies, & a top shelf to die for...... I would recommend it to anyone looking for a place to chill over a pint or a cocktail ... Five stars for sure.
23 juil. 2025
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This place is one of my fav!!! Original & inventive cocktails, good food, great ambiance & I like the vintage decor.
I recommend the beef stroganoff is you are on the market for good comfort food after one of those days at work....
Mind you we went here because it had great ratings & it did not disappoint! Gabriel was our server & she was excellent with perfect English & French (I presume). ;)
We sat'outside' on a warm day but were glad to have a seat. Outside is an interior open courtyard.
We only ordered what she suggested - croquette appetizer (amazing) & a chicken pot pie for me & a fisherman's pie for my wife. Both were as good as it gets. They also have great Quebec beer on tap & interestingly good cocktails.
Our first time together in Montreal so much to see!
I enjoyed the steak tartare with their homemade chips. That was delicious. One of my friends had the chicken pot pie, which they quite enjoyed. Two people had the W&W burgers. They said they were pretty good, but they were quite red in odd places. Like not in the center. So they probably ate half of their burgers. But what they ate they enjoyed. It's just unfortunate that they were not cooked correctly. I also enjoyed a delicious spicy margarita type cocktail, which is the only thing I was able to get a picture of.
My boyfriend & I frequent old port & always look forward to coming to the wolf & workman during our stay. The courtyard is an incredible vibe in the summer, but eating in the dining room is equally as lovely. The staff are always attentive & engaging, & the food is always incredible. I'm not sure if the menu changes seasonally, as the last time we were there we had their escargot appetizer as well as their beef cottage pie, but this time they weren't on the menu. This time we opted to just split a bunch of appetizers since everything sounded delicious, & we were not disappointed. The cocktails are also extremely delicious, & I look forward to returning soon!
We had the pleasure of eating & sipping cocktails at The Wolf & Workman Pub, & it truly felt like stepping into a classic London pub-only with a uniquely Montreal twist. Tucked away in the charming Old Town, this spot delivered on every front, from its outstanding food to its inviting ambiance & top-notch bar service.
What truly sets The Wolf & Workman apart is its exceptional blend of traditional pub fare & local Quebecois ingredients. The menu proudly features seasonal produce sourced from Quebec's independent farmers. We had the chance to try several dishes, including the Beef Tartare, Calamari, Scotch Egg, Salmon Gravlax, Gnocchi Bolognese, & Quebec Pork Schnitzel-each dish was delicious.
The drinks deserve a mention of their own. The mixologist behind the bar was a true artist, crafting cocktails that were as visually captivating as they were tasty. The cocktail menu incorporated local flavours, which added a twist to every classic drink.
A standout moment of our visit was meeting Sean Michael, one of the co-owners. He made us feel incredibly welcome & took the time to share the intriguing history behind the pub. Hearing about The Wolf & Workman's journey & its commitment to quality truly enhanced the experience. Sean's genuine passion for the pub is reflected in every detail, making the space feel even more special.
The atmosphere was cozy & intimate, with rich wood accents & warm lighting that evoke the spirit of a beloved British pub-but with a distinctly Montreal touch. It was the perfect place for a casual laid-back yet sophisticated evening.
The Wolf & Workman Pub is a must-visit for anyone in search of outstanding food, exceptional cocktails, & a warm, welcoming atmosphere. Whether you're a local or just passing through, it's a spot you'll want to return to. A perfect blend of London charm & Quebec pride-what's not to love?
