Pub Wolf & Workman propose des plats de pub traditionnels au sein d un environnement rustique caractérisé par des murs en pierre apparente et des installations en bois classiques. Le menu met en avant des mets réconfortants incluant le classique poisson pané à la bière, les tourtes à la viande et les burgers copieux accompagnés de frites croustillantes. Les clients choisissent parmi une sélection variée de bières en fût locales et importées, conçues pour s accorder avec les profils gustatifs salés de la cuisine. L atmosphère privilégie les interactions sociales décontractées, soutenue par une disposition favorisant les tables communes et les tabourets hauts. Cet établissement centre son identité sur les pratiques exemplaires d un débit de boissons typique, priorisant l accessibilité et une préparation culinaire constante. La philosophie opérationnelle souligne une approche directe du service des boissons et de l exécution du menu.
Pub Wolf & Workman est largement considéré comme une destination incontournable du Vieux-Montréal, apprécié pour son atmosphère accueillante, son charme historique et son énergie dynamique. Le menu reçoit des éloges fréquents, notamment pour ses tourtes au poulet ou au bœuf stroganoff, souvent qualifiées de plats réconfortants exceptionnels, ainsi que pour les œufs écossais, les burgers et les assiettes mezzé. Bien que l'établissement soit constamment animé et puisse devenir assez bruyant, la plupart des clients apprécient l'expérience typique de pub ainsi que la sélection impressionnante de bières, de vins et de cocktails. Malgré quelques variations dans la qualité du service dues à l'affluence, de nombreux visiteurs soulignent le professionnalisme, la convivialité et l'attention du personnel, faisant de cet endroit une adresse fortement recommandée tant pour les locaux que pour les touristes en quête d'un repas mémorable ou d'un lieu chaleureux pour prendre un verre.
I didn't eat, but what my friends had looked all in all delicious & plentiful, especially the Indian chicken. The burger looked average & the fries burned. Friendly service & nice outdoor seating in a court decorated with little light chains.
Food is good, but nothing crazy. For some reason our waiter "changed" 3 times , they(the waiters) were all quite nice , but its a bit confusing. All dishes are beautifully plated, but some would benefit from(better) sides, for example the fish is said to come with a puree, but the puree is such that it blends with the sauce. When I read puree I expect a minimum of consistency. Also despite it not being indicated I could taste something akin to dill, or anise in the fish's sauce. The burger's fries are quite great, The caprese too. I was disappointed in the pasta, they were overly salty, I never did that ever, but I requested them to redo it, & from my understanding it was impossible to do, since the pasta's sauce is done in "batch/great quantity" (not that it isnt fresh), I ended up changing my dish to chicken, but I genuinely did not want to eat an indian dish that day. Also we came at around 5 , & were a group of 3 but, it took a while for our dish to come , some people came after us, & had the time to receive their drinks & dishes before us. Overall everyone was quite nice, but I cannot say it was my best experience. Small tidbit, our first waiter spoke english & french, but seemed to struggle a bit(with french), but I applaud their choice to come back to make sure of our order instead of taking it wrong. Strongest point of this place, is the ambiance, the decor, & the art, & sort of terrace behind, which is isolated from the busy streets.
13 sept. 2024
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Great spot for lunch! Fast, friendly service, prices ok (for Old Montreal, anyway). I ordered the chicken pot pie, & it was very good. The sauce was maybe missing a kick (more white wine, maybe?), but the portion was generous & filled with juicy, tender chicken & the pastry was phenomenal. Some kind of side (steamed veg, green salad) would have been welcome for the price. Nonetheless, highly recommended!
The chicken pot pie is the best I've ever tried. It was suggested by the man seating next to us & he said it was his favorite chicken pot pie & that he went to this place every week to have it. He was right, it was amazing, & the price was fair considering the amount of food. We also had drinks (Lysa is a must try) & the smoked sturgeon as an appetizer, which was really good as well. It gets pretty crowded, but it was easy to get a table for two (Thursday dinner) & the service was so lovely they even managed to get us a table in the backyard, which is adorable!
Really cool place for evening drinks & a bite to eat with good music. On the night we did have a significant wait on the food which we were not informed about but it was fine. The potted chicken, fish pie were good but the fries which accompanied the house burger were burnt which was a shame as they were nicely seasoned. Price wise probably a bit pricey for what is obviously pub food but the venue dictates that to some extent.
