Overall, Pub Wolf & Workman comes across as a lively Old Montreal pub with a warm, cozy vibe and strong good-to-excellent food and drinks. The menu is built around hearty comfort dishes like beef Stroganoff pie, chicken pot pie, and fisherman's pie, plus delicious scotch eggs, hummus plates, and a variety of mezze starters, all paired with a robust beer list, solid cocktails, and a varied whiskey selection. The atmosphere is bustling and welcoming, with a charming courtyard and patio that are especially popular in good weather, though weekends can get loud and parking can be tricky; reservations are often recommended. Service is described as friendly and attentive when not overwhelmed, and portions are generous with many reviewers calling the pies outstanding and the brunch superb, making it a go-to spot for drinks, bites, and casual meals in the area.
Great outdoor area where the ambiance & atmosphere were excellent. The food (trout & carbonara) was ok. The trout was a nice piece of fish that was cooked well but was swimming in sauce that meant the vegetables were drowned. You needed a spoon to eat it rather than a fork!
We mentioned to our server that the food was only "ok" rather than good & she did nothing to find out why.
All in all it felt more like a fast food restaurant. Get the punters in & out as quickly as possible.
Super moment en terrasse bien chauffée fin septembre !
Magique !
Serveurs souriants derrière le masque ...
Tous nos plats étaient WoW !
Première fois , pas la dernière !
Service is friendly & focused! Food was great not amazing & is extra spiced without warning, paprika in my eggs, pepper on my side of avocado. The outdoor back patio is beautiful!
