Pub Wolf & Workman serves traditional pub fare within a rustic environment defined by exposed stone walls and classic wooden fixtures. The menu highlights hearty comfort dishes, including beer-battered fish and chips, savory meat pies, and substantial burgers paired with crispy fries. Guests select from a rotating assortment of local and imported draught beers designed to complement the savory, salt-forward flavor profiles of the kitchen. The atmosphere maintains a focus on casual social interaction, supported by a layout that encourages patrons to gather at long communal tables or elevated bar stools. This establishment centers its identity on the standard practices of a quintessential public house, prioritizing accessibility and consistent food preparation. The operational philosophy emphasizes a straightforward approach to drink service and menu execution, ensuring that standard pub offerings remain the focal point for every visitor.
Pub Wolf & Workman is widely regarded as a standout destination in Old Montreal, celebrated for its welcoming atmosphere, historical charm, and vibrant energy. The menu receives frequent praise, with the chicken pot pie and beef stroganoff pie cited as exceptional comfort food favorites, alongside other highlights like the scotch egg, burgers, and mezze plate. While the venue is consistently busy and can become quite loud, most guests appreciate the lively pub experience and the impressive selection of beers, wines, and craft cocktails. Although service experiences can occasionally fluctuate due to high volume, many visitors highlight the staff as friendly, attentive, and knowledgeable, making it a highly recommended spot for both locals and tourists looking for a memorable meal or a cozy place to enjoy a drink.
Chill atmosphere. Got some window seats with the hubby. Easy to watch the street, swivel & peep the whole spot, too.
I had the best mushroom soup I've ever had in my life here. Had a lovely hummus dish with pomegranate seeds, too. I'm not even a vegetarian, but those two dishes both seemed unique to them, & they were both tremendous. My husband had curry...I think, I was too full with all my yummies. He loved it & bottomed it out, though.
Whiskey selection was varied & fun. Loved this place.
We stumbled upon this lovely pub on St. Patrick's Day. They were busy but warm & attentive, so we were willing to wait a bit. The scotch egg was delightful, & the STPCC (sticky toffee pudding carrot cake) was so delicious. The pints were good & the atmosphere was nice. Would recommend!!
The beverages were awesome, & the servers both times I went were energized & helpful. I even asked one where we should go next & they recommended a great follow up pub.
We got food the first time & split it three ways. The lamb pasta melted in the mouth & the cauliflower dish was a great add on. I would go back for more but just having drinks there was also fun.
Mar 18, 2026
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Went for Valentine's Day & had brunch with my fiancé. Because it was a special occasion, we made a reservation well in advance. It was wonderful. Nice place, & we were sat near a bookshelf, which I liked a lot.
First & last time coming here sadly. The drinks & food were great very cosy atmosphere but you just never forget how a person makes you feel. The waitress we had, 40-something woman with pigtails- had such a negative energy I felt it in her tone of voice the from the moment I asked her what the specials were. She was clearly irritated by my question, responding to me so condescendingly, I was a bit stunned so I just stared at her for a second… super uncomfortable. Later during our drinks, she handed my friend her glass of wine & hastened her to take it from the waitresses hand. Isn't it normal for the drink to be placed on the table? We were there a max of 45 minutes. Some people just leave you feeling gross inside & it's so, so unnecessary. People have to act better.
Service très attentionné, nourriture au delà des attentes, prix selon les attentes, il faut essayer le HOWARD SCOTCH EGG & le PIE AU BOEUF STROGANOFF, 2 plats extrêmement savoureux & qui sortent de l'ordinaire,
Five star experience with exceptional service & delicious food.
We had the Pork Chops, absolutely delicious & perfectly cooked.
Also, the fall-off-the-bone tasty honey & garlic ribs with the homemade kimchi chee.
& the impressive maple salad, (it was a small portion) a scrumptious marriage of sucrine lettuce, endive, marinated beets, pears, raisins, & seasoned ricotta topped with a maple dressing.
I happily stole the ribs & salad idea from the lovely woman sitting to me at the bar - Lucy who
turned out to be the general manager,. How lucky is that?
It's the that details that made our meal so memorable.
Holly, the warm & amiable bartender, Vincent, the personable service assistant, & Lucy, the down to earth manager - each made us feel like long-time regulars & friends.
Thank you for making our evening so enjoyable.
