Primo & Secondo delivers a focused exploration of Italian culinary traditions paired with a specialized emphasis on expertly prepared raw meat preparations. The menu centers on classic pasta techniques that prioritize ingredient integrity while balancing the delicate complexity of hand-chopped tartare offerings. Each dish reflects a commitment to structural simplicity and authentic flavor profiles. Patrons encounter an environment defined by a minimalist aesthetic that draws attention directly to the interplay of texture and freshness within the plates. The seasoning approach relies on high-quality oils and acidity to lift the richness of the premium proteins used in every tartare assembly. This establishment maintains a rigid standard for raw preparation that underscores a dedication to precision and technical proficiency in modern Mediterranean culinary execution.
Primo Secondo consistently earns praise as a top-tier destination for authentic Italian cuisine in Montreal, noted for its high-quality ingredients, flavorful dishes, and generous portions. Guests frequently highlight the exceptional service, which remains attentive and professional even during busy periods, complemented by a warm and relaxing atmosphere. From delicate appetizers and expertly prepared pasta to indulgent desserts like tiramisu, the menu reflects a passion for culinary excellence that keeps diners returning for years. With its successful balance of traditional recipes and refined preparation, the restaurant is widely regarded as a reliable choice for those seeking a memorable and delicious dining experience.
Très bon restaurant ! Les plats sont cuisinés & décorés avec beaucoup de goûts & de saveurs !
Nous avons pris 4 entrées à partager : salade fêta, burrata, thon melon & les fleurs de courgettes farcies. Tout était délicieux ! Les plats aussi étaient assez copieux mais délicieux.
Recommandé à 100%
I need to give hats off to this restaurant. We came for our work Christmas party last week. Not only were we 13 people but there was also 2 other Christmas party work groups at the restaurant & it was packed! Although everyone's service started at the same time, we had amazing service with zero delays. The food was outstanding as usual with large portions. Can't recommend this restaurant enough!
We had a fantastic dinner with friends & thoroughly enjoyed the experience. The food was absolutely delicious, beautifully prepared, & full of flavor. The service was exceptional-our waiters were attentive, friendly, & made sure we had everything we needed. The wine selection was excellent, perfectly complementing our meal.
Whether you're planning a family gathering or a quiet dinner for two, this is a wonderful place to enjoy great food in a warm & inviting atmosphere. Highly recommended!
Nous avons passé une soirée fantastique entre amis & avons adoré notre expérience. La nourriture était absolument délicieuse, joliment préparée & pleine de saveurs. Le service était exceptionnel-les serveurs étaient attentifs, sympathiques & toujours disponibles. La sélection de vins était excellente, accompagnant parfaitement notre repas.
Que ce soit pour une réunion de famille ou un dîner en tête-à-tête, cet endroit est idéal pour savourer un excellent repas dans une atmosphère chaleureuse & accueillante. Hautement recommandé !
Excellent. One of the best Italian restaurants (if not the best) that I've been to. Small local & authentic place. Staff was excellent. Gluten free options. Highly recommended!
We stopped in unexpectedly without a reservation. The staff amazingly found a table for us with the caviate that we needed to finish our meal in 90 minutes. No problem as we were very hungry & we knew they were working hard to accommodate us. Our meals were incredible & very well prepared. Our server was equally outstanding making us feel very welcome while she explained the menu to us. We highly recommend this restaurant & will return again.
We were four guests. We all found the food experience was very uneven & disappointing. The service was excellent, & except for asking the AC to be turned off , since it was a cool evening outside, the atmosphere was fine. The food is another story. Both the salmon tartare, & especially the lamps chops, suffered from lack of taste. Not the overall dish, but the main ingredient could have been anything at all. The lamb chops in a brown sauce, completely got rid of any tase of lamb. We were shocked with what the chef did. Lamb has a distinct taste that shines unless deleted, which was what we found. The sauce was also more of a soup. & at 59$ for three small & unevenly cooked pieces of meat, we were extremely disappointed. The tartare had the same effect, no taste of salmon. So two proteins that are enjoyed for their inherent flavour, were thrown under the bus. The stuffed zucchini flowers were excellent, as were the stuffed figs. The pasta norma was plain & unremarkable.The tomato salad was superb.
We were sad that nothing really lived up to the hype in the introduction to the restaurant. Some things are due to a bad day, but specific decisions - like the smothered & overcooked lamb - tell us that we cannot recommend this restaurant to any of our friends. & we could not see ourselves coming back.
