Primo & Secondo
Restaurant
Primo & Secondo
Ouvre mardi à 17:30
| lundi | Fermé |
| mardi | 17:30 - 22:00 |
| mercredi | 17:30 - 22:00 |
| jeudi | 17:30 - 22:00 |
| vendredi | 17:30 - 22:00 |
| samedi | 17:30 - 22:00 |
| dimanche | Fermé aujourd'hui |
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Avis pour Primo & Secondo
Page 2 de 2 - 30 Avis
Sophie
Bel accueil. Les portions sont généreuses. Nous avions pris des entrées. Visuellement appétissantes, mais les goûts n'étaient pas au rv. Repas principal, vaut le détour !Voir plus
Guy
Quel service de Manon. Attentionné avec ma fille de 8 ans Kloé. Cuisine exemplaire & de qualité. Bravo chefVoir plus
Remo
Amazing place to spend a great night with a group of friends. Food is exquisitely fresh.Voir plus
Scott
We stopped in unexpectedly without a reservation. The staff amazingly found a table for us with the caviate that we needed to finish our meal in 90 minutes. No problem as we were very hungry & we knew they were working hard to accommodate us. Our meals were incredible & very well prepared. Our server was equally outstanding making us feel very welcome while she explained the menu to us. We highly recommend this restaurant & will return again.Voir plus
Wolfpacindahouse1
Food & service was very good, would definitely recommend to anyone who’s looking for a high end Italian restaurant.Voir plus
Debora
Si vous avez la chance de réservez une table cet automne, profitez-en pour prendre le plat de ravioli à la courge butternut...
Chaque bouchée est un déliceVoir plus
David
We were four guests. We all found the food experience was very uneven & disappointing. The service was excellent, & except for asking the AC to be turned off , since it was a cool evening outside, the atmosphere was fine. The food is another story. Both the salmon tartare, & especially the lamps chops, suffered from lack of taste. Not the overall dish, but the main ingredient could have been anything at all. The lamb chops in a brown sauce, completely got rid of any tase of lamb. We were shocked with what the chef did. Lamb has a distinct taste that shines unless deleted, which was what we found. The sauce was also more of a soup. & at 59$ for three small & unevenly cooked pieces of meat, we were extremely disappointed. The tartare had the same effect, no taste of salmon. So two proteins that are enjoyed for their inherent flavour, were thrown under the bus. The stuffed zucchini flowers were excellent, as were the stuffed figs. The pasta norma was plain & unremarkable.The tomato salad was superb.
We were sad that nothing really lived up to the hype in the introduction to the restaurant. Some things are due to a bad day, but specific decisions - like the smothered & overcooked lamb - tell us that we cannot recommend this restaurant to any of our friends. & we could not see ourselves coming back.Voir plus
V
This was my go to spot pre Covid. Haven’t been there since unfortunately. Mushroom risotto was on point arguably the best in the city, the clam pasta was decent. Appetizers were all great, zucchini flower, figs. Prices are high but where hasn’t it increased. Service was good but the vibes from the old staff way better, new younger waiter was a bit off imho. Would only repeat if owner/cook is there.Voir plus
Cat
Risotto est trop salé, je ne peux même pas manger une 3è cuillère. J’ai parlé cela à la serveuse mais elle n’a pas donné aucune réponse. Autrement les vins, services & atmosphère sont bons.Voir plus