Première Moisson maintient une solide réputation pour la boulangerie artisanale ancrée dans les méthodes traditionnelles québécoises. Le menu propose une vaste sélection de pains au levain, de croissants au beurre feuilletés et de tartes aux fruits élaborées avec des ingrédients de qualité supérieure. Les options salées incluent une variété de quiches et de sandwichs préparés sur des baguettes maison. La clientèle choisit parmi divers entremets saisonniers, des macarons délicats et des gâteaux au chocolat denses qui définissent la gamme principale de produits. Chaque article reflète un engagement envers les processus de fermentation longue et des profils aromatiques authentiques sans l'utilisation de conservateurs artificiels. Les vitrines mettent en valeur un inventaire diversifié de pâtisseries d'inspiration européenne et de confiseries spécialisées conçues pour une fiabilité constante. Cette boulangerie constitue un centre pour les produits céréaliers frais et les desserts artisanaux soulignant la texture et les composants naturels.
Première Moisson est largement appréciée pour sa sélection de pains frais, ses pâtisseries savoureuses et ses repas préparés, ce qui en fait une référence culinaire pour de nombreux clients. La boulangerie offre une ambiance lumineuse et accueillante, idéale pour prendre un café ou manger sur le pouce, avec une grande variété de produits souvent soulignés pour leur qualité constante. Bien que la majorité de la clientèle profite d'un service rapide et courtois, des avis mitigés mentionnent parfois des irrégularités dans la fraîcheur des produits ou des lacunes occasionnelles dans le service à la clientèle. Les habitués apprécient la commodité de la commande en ligne et le cadre agréable, bien que certaines suggestions soient formulées concernant la qualité du café et la gestion de l'achalandage aux heures de pointe pour garantir une expérience toujours optimale.
Première Moisson is truly a wonderful place! As soon as you walk in, the smell of freshly baked bread is irresistible. They have a wide variety of breads, all high quality - the sourdough is my favorite. The pastry counter is filled with cakes, tarts, & mini desserts that look as good as they taste. Everything is fresh & beautifully prepared. They also offer ready-made meals, sauces, salads, & even a selection of chocolates, making it feel like a gourmet market.
The space is large, bright, & well-organized, with neatly packaged products. It's a perfect spot both for shopping & for taking a small break. Everything I've tried has been excellent - you can really feel the quality in every product. I definitely recommend it; this is a must-visit in Montreal!
Première Moisson in Laval was a delightful discovery. The bakery itself is spacious, with plenty of tables to accommodate guests comfortably, making it an inviting spot for breakfast or a casual bite.
The selection is impressive, from classic baguettes to more elaborate organic levain breads, as well as a tempting variety of viennoiseries & pastries. Their display of prepared deli-style foods is equally appealing, with everything looking fresh & appetizing.
We opted for a latte, which was perfectly crafted with just the right amount of foam & served in a proper mug, a small detail that makes the experience more enjoyable. For breakfast, we had butter croissants, a chocolatine (chocolate croissant), & pain aux raisins (also called Swiss bread in some places). Each item was fresh, flavorful, & not overly sweet, which we appreciated.
The atmosphere is bright & welcoming, & the staff were friendly, attentive, & genuinely warm, adding to the overall experience.
Whether you're stopping in for coffee & a croissant or picking up bread to take home, Première Moisson offers quality, variety, & a pleasant environment. A great spot worth revisiting.
Not much to discuss here. If you are looking for a high quality, great taste & beautiful presentation, Première Moisson is one of the gold standard in Montréal. I visited the one in Laval near Centropolis & their service was great, fast & welcoming. It is a bit pricey compared to some other pastry shops that will give you twice the size for the same price. However, quality products are more expensive so you need to decide what you want. Anyway, I highly recommend their cakes for small groups. If you want a huge cake, I recommend Italian & Greek Pastry shops.
Update of 31May2025: Always a great quality bakery/pastry spot in Laval.
31 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The quality of products is just amazing, especially the organic sourdough bread. However, going every week I can say that 90% of staff is extremely rude & unpleasant at the least. Some of them don't know the products, when I asked if something was spicy, they said non. But it was & I am intolerant to spice. Sometimes bread is too warm to be cut, some of staff will tell you, some not & I found myself at home with basically dough...
Première Moisson is a delightful bakery that truly excels in its éclairs. These pastries are not only very good but consistently fresh, highlighting their commitment to quality. The éclairs strike the perfect balance between a delicate, crisp shell & a creamy, flavorful filling, making every bite a delightful experience. However, it's important to note that Première Moisson also offers a delectable chocolatine. This buttery, flaky pastry with a rich chocolate filling is a must-try for any bakery enthusiast. It's the ideal blend of textures & flavors, leaving you craving for more. In summary, Première Moisson is a bakery that excels in crafting éclairs that are not only very good but also consistently fresh, & their chocolatine is equally satisfying. If you appreciate high-quality pastries, this bakery should be at the top of your list.
