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" I had the Poutine rouge and the lil bowl there. It was my first time at the Brossard location. If I compared it with the one on St-Denis or Ste-Catherine, the chicken lacked flavour and colour. At st-Denis for instance, the boys prepare it like a bbq. They add 2 coats of sauce so it sticks to the chicken. You can really feel the flavours. However..."