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"Service was warm and the server knowledgeable. I would add some flare when serving soju at the table (ie shake it/tornado it/hit it with you elbow). Portions are on the shy side for the price. The meats needs more seasoning add a bit more of sugar or honey/salt or soy. Kimchi jiggea was a tad flat maybe a dash of fish sauce and a coupe drip of soy..."