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Reviews for Poco Loco
| Food | |
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Reviews often mention
Display Alltaco(29) drink(15) recommend(12) mexican(8) birria(7) highly recommend(6) burrito(6) village(6) margarita(6) cocktail(6) price(5) chicken(5)The food was disappointingly mediocre & overpriced. I ordered the pollo burrito & poutine & paid 24 dollars each. The burrito was the same as you would find at any burrito spot but it was twice the price. The poutine was a good size but quite bland.
We had a really disappointing dinner, which was a surprise considering they feel justified to take credit card deposits for reservations. Food was horrible. Nachos were a plate of strange, deep-fried chips that didn't taste at all like a tortilla chip, but okay. The only toppings were cheese, a handful of black beans, & a handful of pickled jalapenos. They were cold, & the cheese wasn't melted, which was obvious because it looked like shredded cheese straight from the bag. A small side of salsa was provided, & we asked for sour cream, which they charged us for! Chicken fajitas were underwhelming - lacking flavor & heat. Kids got quesadillas, which we added chicken to for an up charge which was expected. $15 for the quesadilla, $6 for the chicken, & $4 for sides of salsa & sour cream. So our kids got $25 quesadillas which they barely touched. We also ordered fish tacos: came with fish, iceberg lettuce, & chopped cucumbers on flour tortillas. That's it. Spicy margaritas were not spicy.
Service was fine until we mentioned the nachos & the fact they charged for sour cream. Presented our surprise as feedback for the restaurant, not an indictment on the server, yet she became defensive instantly & replied with multiple variations of'I just work here, I don't make the decisions.'
The prices were absurd for the quality of food. Felt like they weren't even trying. Doubt this place will be around next year.
Hidden gem. Great food, great alcohol, great prices, great service! Loved it
Nothing fancy about this restaurant. The service was very good. Drinks were pricey but I feel like they used more alcohol than normal so made up for that. Had burrito bowl & it was just ok. Pretty dry & didn't come with sour cream or salsa or anything which was weird.
The drinks were good but a bit over priced for what you get. The food is not good at all. No flavour. Fajitas didn't come with salsa or cheese, when we asked we got salsa that tasted exactly like Tostitos. The rice tasted like it was out of a bag (pre-made). Very basic. Service was not that good. Never checked on us. They were talking & eating at the bar.
Dont order the fish tacos. Extremely over cooked & over priced for the amount of protein on the plate. We complained & the server said that they were doing their best. Really? He did not discount or comp the fish tacos, which were inedible. Birria tacos were much better & worth the price - you get 4 tacos. The super nachos were soggy, cold, & over priced. A huge mound of chips with minimal toppings if any, in between all the layers of the chips.
Oh - no bottled beer nor any draft beer available with no explanation except that the place was left on a mess, the night before. Hmmmm.
Had a good dinner at Poco Loco, started with the simple nachos with salsa & guacamole, the mango margarita was really good, had the burrito birria as a main, was pretty tasty only complaint the meat was a bit dry so maybe some birria sauce on the side would have helped with it, great presentation, really appreciated the dessert, price is on par with the village cost, great dining option.
Poco Loco? More like Poco Lame-o. We were pumped to get our Mexican fix during our ski trip to Tremblant, but it ended up being a major'meh' moment. Lily, our waitress, was an absolute sweetheart - she was the real MVP here. But the food? Not so much.
We kicked things off with chips, salsa, & guac, & honestly, it felt like we were snacking on grocery store Tostitos. Like, no one told us we signed up for a Mexican food'imitation kit.' Major letdown. I ordered the birria tacos, which were... fine. Just fine. I've had better tacos from a food cart, honestly. My husband went for the chicharrón dish, & it was solid, but let's be real, it's hard to mess up fried pork.
Now, here's the kicker: my four-year-old ordered chicken with rice & beans, & it was so spicy that he nearly set his mouth on fire. The rice wasn't even Mexican rice. & the beans? Not even refried or charro. When we asked for the rice to be made less spicy & without veggies, the reply was,'It's already mixed in.' So, I guess that's a no-go.
For the price, I'd rather grab a taco from a food cart in a parking lot. Maybe next time, I'll just stick to après-ski poutine & forget this Mexican food experiment in the middle of the mountains.
100$ for a tiny burrata & a small tartare with 2 drinks. Drinks tasted good, but the food for the price was just average. The waitress really pushed us to leave by coming with the machine while we still had our drinks & food.
Service was friendly & fast. Tacos were pretty average to be honest, the beef meat was bland, the tacos were a bit dry & the fries were oily/no crunchy, still good though. The jalapeno meal was great albeit a bit small for the price.
Service was good, very nice people. Food was just decent, would have been four stars if the prices weren't outrageously expensive.