Place Carmin
RestaurantTop Pick
Place Carmin
10 am - 2:30 pm, 5 pm - 11 pm
| Monday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Tuesday | 5 am - 11 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 10 am - 2:30 pm, 5 pm - 11 pm |
| Sunday | 10 am - 2:30 pm, 5 pm - 11 pm |
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Reviews often mention
french(16) steak(15) dishes(15) recommend(15) dessert(14) beautiful(13) wine(12) quality(12) tartare(12)Page 8 of 9 - 169 Reviews
Marc
I had an absolutely wonderful dining experience at Place Carmin. The impeccable wait staff were not only friendly but also added to the overall ambiance, making the evening truly enjoyable. The food was simply delicious, & the beautiful restaurant decor added to the overall charm. I can't wait to return!View more
David
Outstanding French cuisine in a lively but not overly noisy setting.View more
RJ
Had a wonderful dining experience with a large group! Food was incredible! Service was exceptional! Especially extra exceptional was our waitress! Thank you Rose!View more
André
Super Brasserie française!!! Soirée formidable, service & nourriture impeccable.View more
Somaya
Great food. Mushroom soup was amazing. I tried the orange duck, full of soya sauce that totally covered the flavor, didn't really taste the orange. Overall, really good experience.View more
Victor
A1 dinner, really nothing to say. Service was immaculate & all the dishes were really good. On top of the restaurants I've been to in Montreal! Amex card acceptedView more
Martin
We're kicking ourselves for not coming here sooner since we already knew Francois Nadon's other 2 gems: Bouillon Bilk, consistently one of the best restaurants in town, & his more casual place Cadet which serves equally inspired food at somewhat more modest prices. Place Carmin is more affordable again, in this case serving classic French bistro dishes with an unexpected level of refinement. It's all in the execution... I'm very curious about his onion soup (haven't had one for decades) but elected to start with a scallop ceviche that may be the best I've ever had. A hint of lemon & paper thin slices of a mildly spicy radish complemented the flavors & textures of the raw scallops perfectly. The dorade was a generous portion with nicely crispy skin. We had no room for dessert. The bill rose to $300 not including tip since we couldn't resist a superb Knoll gruner that accounted for half of it. Actually, the wine list is notable for having so many good choices under $100 & even under $80. This place is an easy recommendation for foodies & casual diners alike.View more
Hayat
I came here for a party. The food was outstanding. I got the smoke salmon appetizer, the sea bream & cream caramel dessert. Everything was cooked & seasoned perfectly. I will definitely be returning to this location.View more
Emmanuelle
Une belle place pour manger, le lieu est sympathique, le service est très bon & les plats sont délicieux ! Je recommandeView more
Marc
Beautiful restaurant...great food & drinks!! We had the beef tartare as an appetizer with''Canard à l'orange'' as a main course. Lovely romantic courtyard / terrasse in front !!View more
James
Went twice during my 3 night stay in Montreal. Highlights: sweetbreads appetizer & cauliflower main.View more
Suzanne
Pas trop bruyant, on peut s'entendre. Gougères aux épinards & faisan en croute, excellent.View more
Cristiano
It is rare that I feel this confident about a restaurant recommendation, but Place Carmin is one of the best restaurants in which I have ever eaten & should certainly be on your list if you are in the Montréal area. Having visited several Michelin star restaurants this year, the experiences are still fresh in my mind, & I can honestly say that the preparation of the dishes at Place Carmin were as precise & wonderful as anything I have had this year. Although I am certainly not saying this was a Michelin experience, the food was definitely of similar quality. We had the honour of chef Émile Colette preparing our food, & although the dishes were simple in concept & design, they were delicious & prepared without fault. Techniques employed here allowed only the best aspects of each dish to shine & ensured just enough of the bitterness or burned flavour of certain ingredients came through, giving the diner a fulsome experience while downplaying the harshness that is required to balance the dish. Portions were reasonable given the quality of the dishes, & the price for this type of meal was very reasonable & far less than that of local restaurants with more tenure & a higher profile. While other Montréal staples still did not disappoint, I will certainly say that this is the first time visiting Place Carmin, but definitely not the last.View more
Eric
Très bon restaurant !!! Personnel très accueillant, rapport qualité prix impecableet que dire de la terrasse WOWView more
Sandra
Service exceptionnel, ambiance feutrée, éclairage parfait. Seul bémol sur la nourriture, les condiments marinés omniprésents m’ont déplu. Super concept, resto recommandé.View more
Mia
I spent 3 hours here eating some of the best food I've had in Montreal & the best bottle of red wine I've been recommended.View more
Steve
Sat at the bar because we walked in without reservations (although Google predicted it would not be busy), super friendly Bartender explained the menu & served us. Host offered us a table that freed up shortly after we sat down, but we were happy & stayed put.View more