Monday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Tuesday | 5 am - 11 pm |
Wednesday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
Saturday | 10 am - 2:30 pm, 5 pm - 11 pm |
Sunday | 10 am - 2:30 pm, 5 pm - 11 pm |
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Display Allfrench(16) steak(15) dishes(15) recommend(15) dessert(14) beautiful(13) wine(12) quality(12) tartare(12)FABULOUS!!! My husband & I had a lovely dining experience here on Saturday night. We had a lovely greeting as soon as we walked in, were seated towards the front of the main dining room, & was immediately greeted by our lovely waitress. She was personable, professional, & personable & really added to the wonderful experience! The restaurant has super high ceilings, a bar towards the back, outdoor dining (not open yet), & has a cool, light, airy vibe. We ordered cocktails which the bartender brought to our table, veal tartare canape, beef tartare app, the duck & sea bream, plus profiterol & crepe Suzette. Everything was superb, divinely French, beautifully plated, beautifully presented by the runners, perfectly flavored, & delicious at every bite. We are VERY happy with this neighborhood gem & look forward to going back. I HIGHLY RECOMMEND!!!View more
Toujours un hit ! Service agréable ! J'adore le tartare de boeuf !View more
Tellement tellement bon! Nous avons la chance d'avoir accès a un condo juste en face de La Place Carmin depuis déjà un bon moment. Peut-être que la proximité extrême nous amenait à chercher ailleurs, mais nous n'étions jamais allé. Quelle erreur, nous traverserons sans aucun doute la rue à nouveau. Le tartare de boeuf, les Cavatelli au champignon, la bavette , les Cocktails, les patisseries…! Tout était parfait!! Nous allons y retourner a chaque visite à Montréal sans faute!View more
Tucked just a stone's throw from Montreal's vibrant city center, this restaurant comes with an enviable location & solid reputation, making it an attractive choice for dining. However, when our group of 20 gathered there to celebrate a birthday, the experience revealed both the restaurant's strengths & some significant shortcomings. Due to our large party size, we were seated in an upstairs room-functional, but undeniably lackluster. The space felt dated & underwhelming, hardly the setting one might hope for in a celebratory gathering. Downstairs, the ambiance was visibly more polished & sophisticated, but for the upstairs, it seemed the focus had been on capacity rather than charm. Perhaps with fewer guests, we would have enjoyed a more atmospheric space. But let's talk about the food-the one area where the evening truly shone. The dishes, particularly the beef cheeks & salmon tartare, were executed with finesse. Both were well-prepared, flavorful, & offered excellent quality given the price point. From a culinary perspective, the restaurant exceeded expectations. Yet, where the kitchen excelled, the service fell short. Despite genuine effort & an overall willingness to please, the waitstaff were clearly overwhelmed by our group size. The service was stretched too thin, leading to delays & lapses-bread missing from one table, items needing to be requested, etc. Though accommodating, the staff struggled to manage the two separate tables, leaving a noticeable gap in coordination & attentiveness. In sum, this restaurant delivered a strong culinary experience but stumbled in service execution. If you're considering it for a large group, it's worth confirming in advance how they handle sizable parties & whether they can provide the seamless experience you'd hope for on a special occasion. A few logistical improvements could easily elevate what was an enjoyable evening into something truly memorable.View more
Place was phenomenal. Service was on point. We had the lobster thermidor, refreshing salmon tartare, foie. Selections & suggestions were amazing & pleasantly surprising!View more
This was a fantastic meal, thoroughly enjoyed the steak tartare, duck a lorange, & the mandarin/mint dessert is fabulous! Bravo!View more
Excellent service, friendly, efficient & attentive. Had a three course meal in under an hour. Beef tartare was delicious, a little salty but still great. Cavatelli was alright, felt like something was missing. I only later realized that according to the menu there was supposed to be pancetta which would have definitely increased the flavour, but was forgotten. Paris Brest was fantastic, creative mix of flavours & textures, best I've ever had. Decor is cute, simple French cafe style & music. Beau plus tard was a very well crafted cocktail. Like the individual washrooms but there weren't locks?View more
Came for drinks & appetizers. Cocktails were very good, though not amazing. Need tartare was excellent, but the portion was a bit stingy for the price. The decor is sleek & modern, but a little spartan.View more