Place Carmin
RestaurantTop Pick
Place Carmin
10 am - 2:30 pm, 5 pm - 11 pm
| Monday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Tuesday | 5 am - 11 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 10 am - 2:30 pm, 5 pm - 11 pm |
| Sunday | 10 am - 2:30 pm, 5 pm - 11 pm |
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Reviews often mention
french(16) steak(15) dishes(15) recommend(15) dessert(14) beautiful(13) wine(12) quality(12) tartare(12)Page 7 of 9 - 169 Reviews
A.
Very nice experience & good food here. We love a lot of dishes here. From starters to main courses we really enjoy them. We really love the scallop ceviche, refreshing. The sweet bread is awesome. Duck orange & the Arctic char (fish dish) were really nice.View more
Martin
What a great place to dine. It's a refreshing experience as a restaurant in Montreal. I have such a great time there. Excited to go back!View more
Jennifer
Amazing ambience, excellent food & wine pairings, overall great fine dining experienceView more
Carah
I hosted my boyfriend's 30th birthday party at Place Carmin & it was a dream! We had dinner for 24 in one of the private rooms - gorgeous room, perfect food, impeccable service. The Place Carmin team goes above & beyond. Special shout outs go to Audrey for event planning & Ben for keeping our party hydrated & happy.View more
Angela
The food is FANTASTIC! & the staff are so lovely; attentive, but not hovering, helpful in making suggestions & genuinely friendly - you can tell how much they like what they do. I had the pasta & it was creamy & delicious. My only quibble is that the wine list skews too heavily toward French wines. We have many amazing wineries across Canada producing beautiful & complex wines that deserve a place at the table.View more
Ra
Beautiful place, pretty average food for the price. Heavy.View more
Alice
Entrée & plat top, j'ai beaucoup aimé la soupe à l'oignon, le poisson & le canard ! Crème caramel décevante par contre. J'aurais dû prendre la crème brûlée.View more
Richard
Great experience at Place Carmin. I am stickler for good service & they hit the mark. I appreciated them taking care of my coat coming in & out of the restaurant, something you don't see anymore. Waiter was very attentive to our needs & knows the menu well. Loved the decor of the restaurant but some section of the restaurant feels a bit cramped between tables. I would skip the canapes & share an entree if needed. Prices were appropriate. The food taste great, though I felt like maybe it was just a tad salty. Paris Brest was amazing. Didn't feel like I was getting ripped off compared to many restaurants in Montreal nowadays even though it is not cheap. You should try it out if you want to experience something differentView more
Sarah
Outstanding service & the food is amazing. The blood pudding is a must tryView more
Maxim
Went there with a group of girls it was soo nice! The food was delicious would 100% recommend. I took the scallop ceviche & duck it was perfect!View more
Oliver
Lots of variety on the menu. Everything was good Very attentive service.View more
Brandon
Great place for a romantic dinner! The service was exceptional, waiters checked in on us multiple times throughout our dinner. The food was amazing. Recommend the onion soup, cavatelli & sea bream. To finish off we had the crème caramel which was delicious. The bread basket was quite small but they'll bring you more if you ask for it. 10/10 recommend.View more
Irem
Amazing food! Especially the starters. The sweetbreads starter is such an experience, comforting, filling & warming. Definitely must try. Another starter we loved are the beets. Everything on the plate came together so well & the taste was amazing. The staff was very friendly & we loved the ambience. The place was very clean. We liked the meat too but would have gone for more cooked. I would say the meat is pretty good on its own & doesn't need the 3 sauces they serve with it. Overall we had a very nice date night, thank you!View more
Marky
Excellent service, friendly, efficient & attentive. Had a three course meal in under an hour. Beef tartare was delicious, a little salty but still great. Cavatelli was alright, felt like something was missing. I only later realized that according to the menu there was supposed to be pancetta which would have definitely increased the flavour, but was forgotten. Paris Brest was fantastic, creative mix of flavours & textures, best I've ever had. Decor is cute, simple French cafe style & music. Beau plus tard was a very well crafted cocktail. Like the individual washrooms but there weren't locks?View more
Avishai
Came for drinks & appetizers. Cocktails were very good, though not amazing. Need tartare was excellent, but the portion was a bit stingy for the price. The decor is sleek & modern, but a little spartan.View more
Arian
Very good steaks, the staff are very nice & helpfulView more
Linh
Place Carmin was a wonderful introduction to French fine dining. The foie gras & the berry compote wonderfully complemented each other - do ask for an extra basket of bread, you will need it (also their butter is divine). The duck l'orange was tender & perfectly cooked with a tangy, orangy glaze. The chocolate tart was wonderfully decadent. The portions are appropriate for the price range.View more
Nathalie
Le menu du midi à 40$ & de toute beauté ! Un super accueil & un super service...c était une 3e visite chez vous & je reviendrai.View more
W
I have duck... it's amazing, if can a bit less salty, that will be all 5 starsView more