Place Carmin
RestaurantTop Pick
Place Carmin
10 am - 2:30 pm, 5 pm - 11 pm
| Monday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Tuesday | 5 am - 11 pm |
| Wednesday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Thursday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Friday | 11:30 am - 2:30 pm, 5 pm - 11 pm |
| Saturday | 10 am - 2:30 pm, 5 pm - 11 pm |
| Sunday | 10 am - 2:30 pm, 5 pm - 11 pm |
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Reviews often mention
french(16) steak(15) dishes(15) recommend(15) dessert(14) beautiful(13) wine(12) quality(12) tartare(12)Page 6 of 9 - 169 Reviews
Raneen
Food & service is amazing ! I always get the fish for 2 & gnocchi as a side (you get 2 sides ) & it's my absolutely favourite ! Staff are all so sweetView more
Loraine
Fantastic food in a great location. Staff were friendly & helpful, the goats cheese tart was to die for!!View more
Maude
Magnifique endroit très aéré. Nourriture excellente.View more
Lisa
Simply delightful. One of the best dining experiences for us. We came in for a birthday celebration & everything was well executed.View more
Catia
J'ai mangé le pain perdu au foie gras! C'était Divin! Le matcha latté était exquis! Le service discret & bienveillant! Superbe lunch, merci pour le service impeccable! Je recommande haut la main ❤️View more
Sylvain
Magnifique restaurant situé à 15-20 minutes à pied du centre-ville. Ingrédients frais , présentation soignées de tous les plats , belle variété . Salon privé pour les groupes . Malgré la taille de notre groupe , nous avons un service exceptionnel & digne de mention tout au long de la soirée , merci à toute l'équipe , au plaisir de vous revoir bientôtView more
Negar
We had a reservation at Bouillon Bilk(the great great french restaurent in Montreal) but in the morning they texted us that it went on fire unfortunately, & they offered 3 other similar restaurants that we could call & reserve in stead. We chose Place Carmin: A Nice terrace with cozy table & nice staff. But the meal wasn't exactly what i ordered. I ordered surf & turf , the waitress said it comes with lobster (in stead of shrimps), which it didn't. But that's not all. The suf part(which normally includes (3)grilled shrimps turned out to be teeny tiny tasteless cooked shrimps on a toast with some sauce. They were the size of small macaronis. It was a disappointment. The steak was a 6(out of 10), i couldn't feel the taste of it, cause it was submerged in a green sauce (it was like a plate of soup with a steak in it). But to be fair, the rose wine that the waitress suggested, was very good & matched the meals. & the dessert was ok. However I don't think am gonna go there again though.View more
Emmanuelle
Beautiful & stylist place for meat lovers, amazing steaks with different choices of sides dishes & choice of sauce to go with the steak. My favorite are the shrimp cocktails, a steak served with asparagus, bearnaise or pepercorn sauce crispy french friesView more
Yann
Je vous recommande fortement de choisir les choux de Bruxelles!View more
David
Absolutely amazing dishes & delightful experience. Fast & very friendly service. Thank you!View more
Sophie
Absolute favourite restaurant in Montreal. Been here numerous times & it never disappoint.View more
Sony
My first time trying Place Carmin, & Place Carmin was a charm indeed: great service (My waiter, during this lunch, a tall gentleman, was really world class), good food, a pretty place. I can't wait to go back & eat & drink at their outside area (that area will be a crowd pleaser,. I can't start to imagine how appealing it can be in summer, especially after 5pm).View more
Chris
Cute place with nice service. I found the food just okay & nothing memorable. Cocktails were not balanced either, I guess stick to wineView more
Erin
This was a fantastic meal, thoroughly enjoyed the steak tartare, duck a lorange, & the mandarin/mint dessert is fabulous! Bravo!View more
Neil
I am usually bot the biggest fan of fancier places but this one was amazingly good. Every dish was excellent, & from someone that doesn't like sweet stuff, the desserts were just amazing. I thing every single one of them was the best version I ever had, I can't recommend the creme brulee enough, best one out of 100s I tried before (same for the paris brest).View more
Jason
I dont actually remember what this is but I like that it has a French nameView more
Anja
It was a superb experience having dinner at Pl Carmin. The food, the team, the ambiance - 10 out of 10.View more