Pizzéria Elena

Mia

5.0

Such a great slice spot with excellent wine options!!!

We ordered their cheese slice, the special & the Sopresseta. The crust can't be beat!!!

Goli

4.0

I love their pizza, it's really delicious! But inside area is very small & doesn't have any special atmosphere.

MS

3.0

The guy who brought out the food was rude. He just dropped them on the table & left. & the slices all came out at different times. Also super overpriced.

Sara

5.0

The spinach pizza is soooo gooooooooooood I love this place & the staff is amazing ❤?❤?❤?

Vultra

2.0

Mixed feelings. The pizzas are tasty. The cut is very inconsistent. Some pieces are smaller some are bigger but the biggets problem is one of the cashiers.
Went there on August 13 around 5 pm. The cashier was just walking around, dancing, chatting with her colleagues. She left mid-order to chat & dance with colleagues!
Super weird & impolite

Sofia

5.0

Crust is INSANE.

So happy i decided to pop in here for a slice, one of the best in Montreal for sure! So fresh.

Mango

5.0

Uffff one of the best slice of pizza I've had .

Imane

5.0

Amaziiing pizzas & flavours.

The dough is extremely good, the mix of flavours surprisingly works so well, I didn't expect to love the spinach one the most but the hot honey won me over! The mushroom was also to die for.

The store is somewhat small inside, it's perfect to grab a slice or two, however great space on the patio.

Definitely coming back again, it might become a weekly place for us!

Smuggy

4.0

They have great pizza. My only complaint is that the cutting is very inconsistent. You see pieces that are, to my eye, 20-25% larger than others. Of course, I got one of the small pieces, but even if I got one of the large pieces, I'd be posting this constructive criticism. Some variation is expected when it's manually cut, but for $7 a slice, I expect better consistency. The variation should not be visible to the naked eye upon a casual glance. I felt a bit ripped off with this tiny slice when I saw others that were larger. 20-25% is not insignificant. The variation should be 5% at most. They either need to train staff to cut the pizza evenly or invest in a cutter. They seem big enough to be able to afford a commercial cutter.

Iman

5.0

great pizza in griffintown✨