Pizzéria Elena

Hashim

2.0

Had the Margherita, good dough, zero flavour.

Imane

5.0

Amaziiing pizzas & flavours.

The dough is extremely good, the mix of flavours surprisingly works so well, I didn't expect to love the spinach one the most but the hot honey won me over! The mushroom was also to die for.

The store is somewhat small inside, it's perfect to grab a slice or two, however great space on the patio.

Definitely coming back again, it might become a weekly place for us!

Megan

4.0

Came here for a slice. Got the Danny which was my favourite. The honey is what brings that pizza together. Other flavours were okay. Not the best pizza I've had in mtl but still very good.

Anne

5.0

Best pizza in town, in my opinion, but nothing fancy here! Laid back vibe, sometimes there is a lineup but you can order in advance. I wish we could order 2 flavours for a whole pizza but not possible for all flavours.

Justine

5.0

The slice I got was very good & unique! The spinach'dany' with hot honey. Crust is crunchy,warm, & thin, ingredients flavourful.

Fast service & perfect for on the go to eat in a park nearby.

Sara

5.0

I would eat here everyday if I could! The dough flavour is unmatched. Delicious slices served in the coziest ambiance with friendly staff.

TSM

5.0

I had to try Elena Pizzeria out after hearing so much about it since the opening. It was the best pizza I've had (mushroom one) in a long time. Picked up a whole pie. Crust was amazing, topping was super flavourful. It's too bad there's only like 2 small tables to eat in - so basically just a takeout counter. Would love to be able to eat there or in the summer maybe a terrace. & wish there was easier parking for the non Griffintown people willing to drive for amazing pizza. Will be back to try the other pizzas.
Amazing pizza... Have been back over & over again

Kevin

5.0

Best pizza in town, the flavour is off the roof & the crust is crispy & perfect. Highly recommend the mushroom & the dany!!!

Lise

5.0

Update 22 Feb. 2025

I came back & asked while placing the order that they do not add oil. The pizza was very delicious with great ingredients. Make sure you request no oil at the moment of the order. It might be too late after that.

***

Oil with pizza flavour

First time I walk in a pizzeria, order a pizza & I am not able to eat it

The pizzas are full of oil or sauce & they don't tell you beforehand they cover them into oil

I had to give away the one I ordered because they dip it into oil & I didn't know it. It feels weird to see your friends eating & you stand there waiting

I suggest people who dislike pizza with oil (or honey depending on your choice) to inform the cashier you do not want to have your pizza dipped into oil

'Dipped' might be excessive but the quantity of oil they put is just insane & very uncommon in any pizzeria I have vsisited anywhere in the world

Daniel

5.0

Top contender for the best slice in montreal. Not surprising coming from this group. The dough is light & crispy, but has a nice soft chew that seems to be sometimes forgotten in the pursuit of a NY style slice. The toppings used are clearly of the highest quality & prepared with professional execution. The sauces & dips have the same amount of care attention put into them as the slice itself.

We had the danny (spinach), pepperoni, calabrese & the plain margarita. Every one of them unique in their flavour profile, & very delicious. The danny was creamy & so well balanced. The pepperoni tasted like none other in mtl… clearly they don't use standard Roma pepperoni. The Calabrese definitely had artisanal salami, you can tell by the distribution of fat pockets within the meat (generic brands tend to mix the meat a lot more). & finally the marg was perfectly simple… able to taste & identify every single ingredient.

Kale Cesar was a 10, cookie was an 11 & dipping sauces gave the slices that extra pop to bring it all together. Finally, the Ice cream brought everything together at the end & made me feel like a kid again.

Those who claim this place is'too expensive' most probably don't understand the cost of executing at this level.