Pizza Balagan

Mathieu

5.0

Pizza presque parfaite, la croûte & le mélange de fromage sont excellents la sauce & très bonne. L'equipe est très sympathique.

Philippe

4.0

Excellent NYC style pizza, technically & visually impressive but it is overhyped. It felt like the sauce was put on too light & it hurts the balance with the cheese.

Sarah

5.0

Delicious! Some of the best pizza we've ever had! Definitely get the garlic sauce on the side, it takes the pizza from a 10 to a 12!! Very kind people working as well!

Paskal666

5.0

J'ai choisi la O.G. Balagan(plus classique) très bonne pizza style New yorkais, la croûte, le fromage & la sauce était 👌. Très bon service, situé dans un petit locale, pas trop évident a trouver la première fois. A réessayer absolument! 4.5⭐

Melissa

5.0

Delicious pizza! Great undercarriage, tasty tomato sauce & quality cheese. 👏🏼

Sebastien

5.0

Pizza parfaite!!

Pâte mince & croustillante.

Le choix facile à faire de classique simple avec super ingrédients.
Le Louis-Cyr entre autre fait toute la différence, avec une sauce tomate excellente (épicée ou pas ou demandez entre les deux)
Alexis très sympathique & passionné.

J'aurais pas cru, mais la trempette Vice (ail & fromage) est maintenant un incontournable.

Caché mais quand même facile à trouvé.

On y revient... régulièrement.

CEB

Antonia

5.0

What a find!! Excellent pizza, excellent service. I'd give it a 11/10. Probably the best in the city - cooked to perfection, the cheese is delicious, sauce is just right.

Dov

5.0

Amazing pizza! The owner worked for years to perfect his recipe & you can tell. The dough & sauce are perfect & the pizzeria is really nice as well. Great experience here everytime we go!

Jacob

1.0

I am so disappointed of my experience here... I had great expectations from all the hype, press & reviews this place was getting, so I placed an order for their OG margarita & Capricieuse...

The dough. He allegedly spent 7 years perfecting this as per his interview. The slice did stay straight nicely when holding, the tickness & size of the pizza & crust is overall great. But that's all visual aspect, the moment you bite into it, you get dense bite resistant chew (not the good kind of chewy you'd expect from a pizza), it was gummy. The crust was even worst, it felt like I was eating cardboard. I had a slice at room temp & one re-heated at 425, both gave the same mouth feel. Almost on part with the mouth feel of Dominos...

Sauce. You dont taste it at all, & the cheese is most likely the culprit.

The cheese. The owner is French, & the selection of cheeses he decided on his pizza is clearly influenced by his background. That part is not innately a bad thing, if done right, & I feel like he missed the mark big time on this one. He add a 2 years old Gouda Cheese which add a nutty, funky, salty flavour to the pizza, on the OG Magarita, its not bad, I do see his vision, it adds some depth, but combined with a weak sauce that barely comes forward & a dough that is heavy & dense just does not harmonize.

The Capricieuse was the worst pizza I ever had in my life. On their advertised pictures, it disaplayed a crumbled style goat cheese, what I received seems to be Oka cheese?? See my picture as reference. Nothing like their picture & it was so pungent & funky, it was revolting. You taste NOTHING but that cheese, its too much, as I am writing this, I am starting to think that they did a mistake or might have substituted their goat cheese with whatever this was... I had 2 slices & each bite was just pungent, oily cheese with gummy dough. I had 1 slice & a half & I threw the rest of the pizza in the garbage. I ate at more than 30+ pizza places in Montreal & I never threw an entire pie à la poubelle. The cheese just overwhelmed everything... & I felt scammed to see a pizza with what seems to be the wrong cheese that clearly ruined the pizza.

The French twist to their pizza is just not it. It was heavy & nauseous. It looked like pizza but it was by far from a pizza.

Owner, I need an answer/explanation on my Capricieuse.

Igor

5.0

The dough is so good! It's soft & crunchy, a masterpiece.
Have nothing bad to say about the pizza, tomato sauce right on point, delicious cheese. Extra points for using local products. Looking forward for the next pizza there