Au Pincette – Bar à Homard, transportez-vous dans un chic shack à homard de la côte Est. Avec le homard comme élément principal au menu, notre restaurant présente une variété de plats uniques, notamment la poutine au homard, des pâtes au homard, du macaroni au fromage au homard, ainsi que des plats classiques tels que des guédilles de homard et du homard entier. Profitez du bar cru complet ainsi que d’une gamme d’assiettes de fruits de mer dont un Fish & Chips, des linguines aux palourdes et des huîtres.
Parfait pour le lunch ou le souper
Situé sur la rue St-Paul tout près de la célèbre Place Jacques-Cartier, savourez un délicieux repas dans une ambiance chaleureuse et intime en plein cœur du Vieux-Montréal. Essayez nos plats de homards, fruits de mer et hamburgers pour le lunch ou le souper.
Profitez également de notre terrasse en été!
Nos Spécialités
Des plats uniques dont la poutine au homard, les pâtes au homard, le macaroni au fromage au homard, ainsi que des plats classiques tels que les rouleaux de homard et bien sûr, le homard entier.
Pincette - Bar à Homard est une adresse animée et accueillante dans le Vieux-Montréal où les fruits de mer brillent, du poutine au homard et des raviolis au homard, aux huîtres et au sandwich au homard, avec une équipe de service attentive et chaleureuse et une ambiance chic mais cosy; on apprécie aussi le cadre et la terrasse, les bonnes suggestions de vin et cocktails, même si certains évoquent des portions modestes pour le prix, des heures d’affluence et quelques changements de carte.
It wasn't bad, but it wasn't great either. The place is very busy on weekends, which I usually take as a good sign. However, the food I was served wasn't tasty, even though it looked quite vibrant. The risotto lacked salt entirely, & the escalope was swimming in a broth with a very strange flavor.
The staff were wonderful & professional. Before serving the wine, they offered me a taste, & when I declined, they brought me a different one to try. I felt uncomfortable refusing repeatedly, so I eventually accepted the next offer. Unfortunately, the wine tasted very diluted - almost as if water had been added - & it had an unpleasant, overly alcoholic aftertaste.
The interior of the restaurant is beautiful, but the summer terrace is furnished with metal tables that wobble & uncomfortable chairs.
They served hot glasses, which I usually take as a positive sign, since it suggests the glasses aren't being hand-washed. But pouring cold water into a hot glass felt counterproductive, especially when your guest is trying to cool down in the summer heat.
On a nice evening night eating on the terrasse the delicious food they prepare is magical. The surroundings of the old buildings makes it extra special
We dined at Pincette on our last night in Montréal for the F1 Weekend, & I haven't stopped thinking about it since. The ambience was cozy yet elegant, & the food - Absolutely divine.
We started with a half-dozen oysters-so fresh & flavorful that we immediately ordered another round. The seared scallops were cooked to perfection, & the lobster risotto was a standout: rich, complex, & crowned with two generous lobster tails. Every bite was a celebration in my mouth.
But what truly elevated the evening was our server, Max. He struck the perfect balance of friendly & professional, & gave us a stellar wine recommendation that paired beautifully with our meal. His knowledge & warmth made us feel so well taken care of-he was the star of the night.
Can't wait to return. If you're in Old Montréal, Pincette is a must.
Absolutely wonderful experience. I'm from Cape Cod & picky about seafood & this was one of the best fish & chips I've ever had, & that includes London! The fish was perfectly cooked, the batter was light, fluffy, & crispy, & the perfectly dressed salad was the ideal accompaniment. The fries could have been a bit crispier but that's a nitpick. Service was warm & friendly, attentive but not overbearing. If you're on a budget & want to experience this lovely restaurant: go for lunch & split something from the set menu. The fish & chips was more than enough for two & reasonably priced (for Montreal) at 27 CAD which included a starter & an entree. Excellent people-watching from a window seat & just a fantastic experience all around. Merci à tous!
Visited Pincette for lunch on Saturday during the Formula One weekend in June 2025, & it was a delightful experience. Seated quickly on the patio, it's a prime spot for people-watching in the heart of Old Montreal. The vibe was lively yet relaxed, perfect for soaking in the bustling atmosphere.
I ordered the burger with foie gras aïoli-absolutely perfect! The flavors were rich, the patty juicy, & the aïoli added a luxurious touch. Paired it with a Bloody Mary, which was spot-on, with just the right kick. My only gripe? The oyster man hadn't arrived yet (it was early afternoon), so oysters weren't available, which was a bit disappointing.
Overall, Pincette nails the ambiance & food. Highly recommend for a chic lunch in Old Montreal, just double-check oyster availability if that's your thing!
14 juin 2025
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Nice place especially for lobster & oyster lovers. But the reason that makes you love this place is their service quality. One really likes the good service & atmosphere in there.
Impeccable seafood options & impressive service! In particular, the octopus was cooked perfectly & the scallops were super tender - melt-in-your-mouth levels of delectability. The staff were very attentive & graciously made suggestions for our dishes. Food was served in a timely manner as well. Great restaurant for a special occasion or fancy meal with family & friends.
4 juin 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Went here today on a date & Marguerite was our bartender & server. Great drinks, oysters were delicious & worth the price, & amazing service from Marguerite!! Will definitely be back.
Unbelievable honestly, this is so far my favorite place in Montreal to eat. Last time I had the scallops & caviar. They were seared to perfection, juicy in the center & with the saltiness from the caviar, to die for. Onto the main course, the lobster ravioli, authentic, rustic, with big chunks of lobster. A truly superb dish. I highly recommend this place & I will be back.
Food is excellent. Anything with lobster or crab will be great. Only issue is one server insisted on not providing the brunch menu until 10:20 even though brunch starts at 10 per website & in-restaurant signage.
Server's were polite & timely. The food was very good. Servers tended to reach directly in front of clients with out notice sometimes, but it probably was due to time & space constraints. All in all it was a great experience. 👍 It was a tour group situation.
