“Canela” est la couleur de notre peau, un héritage vivant de notre terre.
Notre peau renferme les coutumes, les racines et les traditions qui façonnent notre identité. C’est l’éclat des étoiles qui nous ont guidés vers le nord, l’abondance cachée de nos montagnes et le bleu immense de la mer qui nous a bercés dans notre enfance.
Piel Canela, c’est plus qu’un restaurant latino à Montréal, c’est une invitation à voyager au cœur de l’Amérique latine depuis le Plateau Mont-Royal, sur la vibrante rue Saint-Denis. Notre carte met à l’honneur des saveurs authentiques: du ceviche frais préparé à la minute, aux chilaquiles savoureux comme au Mexique, en passant par des cocktails colorés et créatifs, jusqu’à nos crêpes réinventées.
Nous célébrons la convivialité avec des déjeuners pensés pour la famille, les groupes d’amis et même un menu adapté aux enfants. En été, notre terrasse ensoleillée devient un lieu incontournable pour partager des mimosas à volonté, des plats colorés et des sourires généreux.
Chez Piel Canela, chaque détail est pensé pour que vos moments soient uniques: un service chaleureux, une ambiance musicale inspirée des chansons de notre terre, et une carte qui allie authenticité et créativité. Venez découvrir pourquoi notre adresse est devenue un incontournable du brunch à Montréal.
Ici, la cuisine est une célébration ainsi qu’un pont entre cultures.
C’est la chaleur du sud, servie avec amour au cœur du Plateau Mont-Royal!
Nos Spécialités
Ceviche, chilaquiles, cocktails créatifs, crêpes
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
Les avis convergent sur Piel Canela comme une expérience brunch riche et conviviale, où une cuisine inventive mêle des saveurs mexicaines et latino-américaines, des plats généreux et joliment présentés que l'on a plaisir à partager et à découvrir selon les occasions. La carte propose des classiques revisités tels que chilaquiles, cemitas et pain doré des tropiques, accompagnés de boissons originales et de mimosas à volonté qui ajoutent une vraie dynamique au repas. Le cadre chaleureux, la musique et l'atmosphère festive soutiennent un service attentif et souriant qui fait sentir les clients bienvenus et pris en charge, même lorsque le restaurant est très fréquenté. La qualité des boissons, du café de olla et des desserts est généralement saluée, tout comme les suggestions et les conseils avisés des serveurs pour choisir les plats et les accords. Quelques remarques mineures évoquent une certaine brièveté des portions ou une ambiance un peu bruyante et des espaces extérieurs nécessitant parfois plus d'ombre, mais l'ensemble laisse l'impression d'une expérience culinaire originale, soignée et mémorable qui donne envie de revenir.
The food & drinks were very good. The only issue is that they rush you to finish & leave. We arrived at 12:45, & by around 2:00 pm we were already being shown the door. We also noticed a strong urine smell in the bathroom. It wasn't dirty, but the smell was quite unpleasant.
The food was good, although the menu felt a bit limited & a bit overpriced for the size of the food. We were celebrating my husband's birthday, & I know they offer a small cake for special occasions. However, when I asked, the waitress said they didn't have anything available. While I understand this isn't mandatory, it's a thoughtful gesture that makes a difference for customers. It felt a bit disappointing that they didn't offer an alternative or try to make the occasion feel special. It felt cheap on them.
23 mars 2026
sur Google
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Assiettes extraordinaires, tout comme le service de l'excellente Claire! Merci de nous avoir fait voyager & d'avoir si bien répondu à nos besoins. Les portions sont généreuses & délicieuses!
… no. honestly, yeah the presentation is super aesthetically pleasing & i suppose'instagramable' < hate that phrase but the food itself? could barely stomach it. it could be that the cuisine doesn't agree with me. i personally ordered the shakshouka & my god, it was stuffed with onions to an excessive amount. like it should've been called onion stew. the flavors were way too strong, like they wanted to do too much all at once. the drink was nauseatingly sweet (a coconut blend) & what my friends ordered was also tooth rotting sweet.
the service was quite nice & the ambience was… okay? however i would not be coming back. you'd have to pay me at least $300 to come back here. even then i wouldn't touch the food esp considering how much we paid.
Excellente expérience! Nous étions un groupe de 4 un Vendredi midi pour le brunch. Endroit calme, nourriture délicieuse & service super sympathique de Claire.
Mention spéciale aux cafés & cocktails, vraiment succulents!
It's such a treasure of a place. They really blend the Hispanic cuisine with the brunch culture in a way that makes you wonder, how?
Imagine you live your life thinking you've seen all the colour there is & finding out you haven't. That's what eating here is like.
The taste is phenomenal. Me & my bro came here for brunch & mind you, we hit the gym, so proteins & calories are vital. & this place hit all that for us while making it delicious. & we were stuffed.
We stared into the abyss for a while just to process what just happened. That's how good it was.
Our server Jessica was sweet & kind & helped us learn the history behind each food & made recommendations personalized to our preference.
This is a place I'm bringing all my friends visiting from u.s. because it's about time they understand how good the immigrants make our life here.
22 mars 2026
sur Google
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The service was very good & the ambiance too, however the food wasn't bad yet nothing special, yes, the ideas are there but the taste is forgettable. The best was Carlota's cemita bread, I never thought I was going to find that out of Puebla, MX... the inside of the'cemita quebecoise' was just ok. The drinks are way better than the boring food. Being an association with'Barranco' I thought the food was going to be better, I wouldn't go back not because the place is bad yet there is nothing special about it either, c'est moyen.
Notre expérience au Piel Canela a été très agréable. Ma conjointe & ma fille se sont régalées avec les pains dorés tropicaux, tandis que j'ai opté pour les chilaquiles. Nous avons aussi partagé les Papas Benditas &, honnêtement, tout était simplement délicieux. Le seul petit bémol serait le niveau de bruit, un peu élevé pour un brunch, ce qui rendait les conversations plus difficiles. Mis à part cela, le menu est à la fois délicieux & original.
The service was very good & the ambiance too, however the food wasn't bad yet nothing special, yes, the ideas are there but the taste is forgettable. The best was Carlota's cemita bread, I never thought I was going to find that out of Puebla, MX... the inside of the'cemita quebecoise' was just ok. The drinks are way better than the boring food. Being an association with'Barranco' I thought the food was going to be better, I wouldn't go back not because the place was bad but because there is nothing special about it either, c'est moyen.
15 mars 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Absolutely loved this place! The staff is amazing, & the food was so yummy & comforting. If I could recommend one food item, I would recommend the chilaquiles, & for a coffee order, I would recommend the latte that comes with the mexican spices (& bonus tip- replace the regular milk with coconut milk).
It is definitely on the pricier end, the drinks were 8$ & the food was 25-26$, but I think it was worth it, considering the quality/taste of the food, the good customer service & the great vibe (loved the spanish music they had on, & the decor)!
The food is great. I loved the Mexican fusion idea. My issue was with the staff, they were extremely rude & pretty much kicked us out even though we had a reservation, nobody was coming in & there were plenty empty tables. The waitress also removed several of our plates & cups when we were actively eating or drinking from them. Honestly this was unacceptable, I completely understand the concept of leaving when there is a line waiting but this was completely uncalled for. We also stayed there for a bit over an hour so it is not like we were camping there either. For the price I would expect a way better service. Anyhow, first time & last time for sure
Came here for a birthday brunch, food was great, generous portions, but honestly the best part was the service! Thank you sm to the whole staff, especially our waitress Claire
The best food I've had in Montreal in a very long time!!!!
Piel Canela's dishes are so creative & bursting with flavour. To eat, we tried Las Papas Benditas & the Pain Doré des Tropiques, both of which were sensational both in taste & presentation. For drinks, we had the Batido Horchata & the Pizca de Coco, which were generous in size for the price!
Besides the meal itself, the space was beautifully decorated, the music was nice but not too loud, & the servers were all so friendly & welcoming!
Piel Canela is not cheap, but I cannot recommend it enough for the occasional treat. Truly one of the best spots in Montreal!
La neta que si vale la pena ir… un BUEN SERVICIO! Jessica 10/10!
La comida estuvo muy rica… se ve que hay chef, no solo es comida rápida o como suele haber, esta comida nos hizo recordar México a lo BIEN! 👍🏼
Bebidas muy ricas! Buen sabor y presentación 10/10
