Au Pied de Cochon

Trudy

5.0

There were 4 in our party & it was concluded, the best food we have ever eaten! The richness of the food & all the different flavours- 5 star all the way!

David

5.0

Excellent eats. We havent stopped talking about the foie gras poutine.

We also had the duck in a can for the experience, it ended up being incredible.

A bit pricey overall but the food was rich & delicious all around.

Karoline

5.0

Nous avons choisi ce restaurant pour un dîner spécial &, sans aucun doute, nous n'aurions pas pu faire un meilleur choix. Du premier moment à l'adieu, l'expérience a été absolument impeccable & a dépassé nos attentes dans les moindres détails.

Le service mérite un moment particulier : un personnel extrêmement attentionné, cordial & attentionné, toujours présent dans la bonne mesure & contribuant à rendre la soirée encore plus agréable. L'atmosphère est sophistiquée & accueillante, créant l'atmosphère parfaite pour une occasion spéciale.

Les plats ont été un autre point culminant de l'expérience. En plus d'être très bien présentés, ils sont généreux dans les portions, extrêmement savoureux & préparés avec un soin évident dans le choix & la combinaison des ingrédients. Chaque plat a apporté une expérience gastronomique délicieuse, équilibrant très bien la saveur, la présentation & la qualité.

Pour les amateurs de vin, le restaurant propose également une carte très complète & diversifiée, avec d'excellentes options pour accompagner le repas.

&, pour compléter l'expérience, l'emplacement est un charme à part. Le quartier où se trouve le restaurant est magnifique, agréable & contribue encore plus à rendre la visite spéciale.

Ce fut une nuit mémorable, de ces expériences où tout fonctionne parfaitement : ambiance, service, gastronomie, vins & emplacement. Le choix du restaurant n'aurait pas pu être meilleur &, sans aucun doute, c'est un endroit que nous recommandons & où nous retournerions.

Jialu

3.0

I lost my hat at the restaurant on July 5th & was lucky enough to get connected with Charlotte Picard from the restaurant, who kindly offered to ship the hat back to me. I was more than happy to cover the shipping fee.

Unfortunately, I haven't received any updates since then, despite following up a few times. I understand things can get busy, but I'd really appreciate it if someone from the restaurant could help look into this & arrange to have my hat shipped back to me. I'd still be very happy to cover the shipping cost. Please feel free to reach out to me through Google if you see this review.

Food-wise, the foie gras was good, while the pig's feet & pig's brain were quite rich & greasy for my taste.

Olivier

4.0

Cozy restaurant with exceptional service, big cellier, great wine selection for connoisseurs, serious list.

Food is alright at best unfortunately which is surprising.

Jeremy

2.0

Came here for dinner on August 16th & ordered the uni spaghetti which actually tasted more like KD than uni or any seafood flavor. The pork was great & had a good balance of flavours with the sauce. Duck in a can was good but too heavy for my taste without any bread.

However, our server was disappointing. The young gentleman serving our table was visibly uninterested in providing service to our table after we had a'smaller' bill compared to other tables. This was more apparent after we had settled our bills & he didn't even say goodbye or thank you & immediately went over to his next table & provided them service. I'd like to think that you should be treating all your customers the same whether or not they had'large' bills or not.

Bonnie

5.0

The food was fabulous & service spectacular. The foie gras was rich yet balanced, the escargot drenched in garlic & butter, & the fish meuniere was prepared to perfection. Thank you for a delightful expereience!

Matt

5.0

This restaurant is awesome!!! When I travel to certain cities, I always try to get the local cuisine & everybody told me that this was the place to go. My uncle & I shared the shepherds pie & the Newfoundland cod & they were both excellent. The poutine is phenomenal & the bread & butter was amazing. I don't know how they make that butter, but if I could buy it by the pound ... I would. & when I thought things couldn't get better, my favorite dessert on the planet .... they have it. Pouding Chomeur!!! Our waitress was a young lady named Miki & she was great also. The next time I'm headed back to Montreal, you could make a guarantee that I will make a reservation to come here again because it was so great.

Rayne

2.0

Gross bathroom. Food is flashy but not really that impressive. Duck was not tender for being slow cooked in a can. They pulled out the stops for Anthony Bourdain but they wont for you.

Mike

5.0

My favourite place to visit when I visit Montreal. The food is incredible, the staff is friendly & knowledgeable & the ambience is perfect. Worth every penny.