Overall, reviewers describe Pick Thaï as a standout Thai spot with fresh, delicious dishes and warm, attentive service in a cozy, inviting setting with tasteful decor and even relaxing incense. Praise centers on the freshness and balance of curries, noodles, and classics like pad thai, mango salad, imperial rolls, satay, and desserts such as fried banana, with cocktails considered creative and complementary. The staff are frequently commended for kindness and accommodating dietary needs, including fish allergies, and the owner or chef is noted for taking care with guests. Many mentions of returning or planning another visit, highlighting consistent quality and a strong first impression. Some comments note occasional changes in flavor versus past visits, and a few say dishes can be pricey, the venue can feel crowded or noisy, and service can be uneven when crowded, with occasional wait times or table layout issues and parking a challenge. Still, the overall tone is highly positive, positioning Pick Thaï as one of Montreal's notable Thai experiences, offering authentic flavors, generous portions, and a welcoming atmosphere that makes it feel like a special night out.
First time trying this restaurant & was not disappointed. Exceptional service & the food was delicious & so fresh. Kevin was so kind & accommodating with my food restrictions. Would highly recommend this restaurant. All staff & food was phenomenal. Thanks for such an amazing experience.
Amazing Thai spot!
The curries are rich, fragrant, & perfectly balanced, you can really taste the fresh herbs & spices.
Their cocktails are just as impressive, creative & refreshing, pairing beautifully with the food.
Warm service & cozy atmosphere make it a must-try!
Always come here for red curries!
I went yesterday with my girlfriend, & the service was incredible! From the moment we arrived until the very end, the staff was attentive & friendly. Always there if we needed anything.
We started with two appetizers: the imperial rolls (9/10) & the satay kai (8/10). Both were fresh & full of flavor. We also had the Yam Mamuang salad, easily a 9.5/10. The flavors just hit you in the best way!
For the main course, we shared two dishes, including the Koong Poa 9.5/10, & Red Panaeng Curry 10/10 which was exquisite. & for dessert… hands down the best fried banana 10/10 I've had in Montreal! We finished with the Kao Niew Mamuang 9/10 (mango with coconut sticky rice), & it was simply delicious.
Best gluten-free Thai meals I've ever had. Very sympathetic owner goes out of her way to accommodate my GF needs. Cosy ambiance, beautifully decorated, fresh food, great service, a must go-to-place for GF intolerant people. Have gone several times & need no excuse to return. I highly recommend Pick Thaï.
Wonderful new restaurant ! Convinient location opposite Vendome metro with parking. Relaxing ambiance, tastefully decorated. The food is fresh & delicious. Service friendly & professional. I highly recommend!
Jul 13, 2014
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I had been meaning to try Pick Thai & with family visiting for vacation, it was the perfect opportunity. Everyone loved the meal. The food is incredibly fresh & flavourful. The restaurant's decor is amazing, also, & the service was personal & pleasant. I'm so glad to have found this restaurant & will be back often!
We had the most delicious meal at Pick Thai. What a treat to have a brand new, gorgeous Thai restaurant in the Decarie/Vendome area.
You'll have to watch out because the location may not be where you expect it - you have to walk up a short set of stairs in what looks a bit like a condo. But once you get inside, you will notice that the decor is beautiful - rich, dark wood paneling, floor to ceiling mirrors, & impressive accents from around the world.
The food was a hit as well. Everything was so fresh, hot, & delicious, with the perfect mix of sweet, sour & a touch of spice.
We had a fantastic appetizer of Nuea Thod Katiem (Bite sized beef chunks mixed with garlic & Thai herbs & deep fried)on salad - which was crispy & delicious. & not just any beef was used - they used Filet mignon. Next we shared Yam Mamuang - mango salad with lime, & peppers. Again - a real hit.
For mains, we shared the classic Pad Thai with chicken, which really was the perfect mix of sweet & sour topped with fresh, crunchy bean sprouts, & Green Curry with shrimp which had the delicious sweetness of coconut milk punctuated with a hit of spice. I think there might have been a touch of melon in there which was very creative.
As I said, everything was piping hot & so fresh. When you are used to "fast food" Thai, there is nothing that beats made-to-order, authentic homemade Thai.
