Pick Thaï

Foodie

1 Review

5.0

My wife & I went out for dinner & walked into Pick Thai. We were greeted by the owner with a warm smile & a friendly hello. She sat us at a table & we were struck by the authentic Thai ambience. We had ample time to choose our dinner from a full, but not excessive, menu. My wife had the salmon & I had the tofu with mixed vegetables. Her plate came with two large salmon filets which were perfectly prepared. My dish came exactly as I had envisioned & was very tasty. The presentation was lovely for both dinners. We did not order dessert because we were full from the main course. We had a very quiet intimate dinner & we feel very comfortable in highly recommending Pick Thai to any one who wants a quality dining experience.

Foodie

1 Review

4.5

A great surprise. From outside you never guess this restaurant has such nice decor, the ambiance is casual & elegant, good taste everywhere you look.
The wine list is fare, the menu attractive, the prices just. We went to Thailand a couple of years ago & tasting the food in the well proportioned dishes brought us back to the authentic flavors & atmosphere of that beautiful country.
The thing I would improve is the service. There should be at least one waiter in the area. It looked as if there was only the owner & a young man for all the tables.
You have to try it!

Foodie

1 Review

5.0

We had the most delicious meal at Pick Thai. What a treat to have a brand new, gorgeous Thai restaurant in the Decarie/Vendome area.

You'll have to watch out because the location may not be where you expect it - you have to walk up a short set of stairs in what looks a bit like a condo. But once you get inside, you will notice that the decor is beautiful - rich, dark wood paneling, floor to ceiling mirrors, & impressive accents from around the world.

The food was a hit as well. Everything was so fresh, hot, & delicious, with the perfect mix of sweet, sour & a touch of spice.

We had a fantastic appetizer of Nuea Thod Katiem (Bite sized beef chunks mixed with garlic & Thai herbs & deep fried)on salad - which was crispy & delicious. & not just any beef was used - they used Filet mignon. Next we shared Yam Mamuang - mango salad with lime, & peppers. Again - a real hit.

For mains, we shared the classic Pad Thai with chicken, which really was the perfect mix of sweet & sour topped with fresh, crunchy bean sprouts, & Green Curry with shrimp which had the delicious sweetness of coconut milk punctuated with a hit of spice. I think there might have been a touch of melon in there which was very creative.

As I said, everything was piping hot & so fresh. When you are used to "fast food" Thai, there is nothing that beats made-to-order, authentic homemade Thai.

& the couple who run the place are the sweetest.

We will definitely be back!