Piazza Romana

DL

1.0

We visited yesterday afternoon to celebrate my dad's birthday &, unfortunately, we were very disappointed.

The sangria was extremely watered down.. more like lightly tinted water than a proper sangria, both in appearance & taste. My son's espresso martini had the same issue & lacked the rich flavor you'd expect. In comparison, we had an excellent espresso martini at Ye Olde Orchard across the street just the week before.

Most concerning, my husband became ill after eating the sausage & experienced what appeared to be food poisoning.

Based on our experience, I would advise others to be cautious.

Glen

5.0

Great place for any size. Not everything on the menu was available, but still enjoyed the meal & great service.

Jean

5.0

A-1 sur toute la ligne.

Louise

3.0

Cher & les portions sont vraiment pas grosses. Manque de nourriture. Ne demande pas & remplace la salade par des pâtes.

Jonathan

5.0

Delicious & great service

Reza

5.0

Excellent Italian food. Their veal is very good. Good collection of wine.

Clara

2.0

S-C-A-M
DO NOT COME HERE IF U CARE ABOUT GETTING YOUR MONEY'S WORTH
What is up with Italian & Greek restaurants these days? They keep thinking they can just give us some stale bread & unflavoured tomato sauce & price it at 40$. Not taking any of this crap.

The portions are too small considering each plate is 30-50$. When I first took a bite of my linguine primavera I could imagine the cooking process behind it: boil pasta, dump a can of grocery store tomato sauce, sauté some veg & call it a day. I see it being served in a small diner or pop up at a festival, pricing for 10$…. NOT 28$ in a fancy Italian restaurant !! The lemon chicken was fine, pretty basic, accompanied by boiled (or should I say steamed?) vegetables. I took a bite from the chicken & I got Deja vu & then I remembered where I had eaten a similar dish: at my elementary school cafeteria. Not to mention there might have been a little mishap because oops- the deep fried potato was cold- not room temp, but rather FRIDGE cold (they forgot to pop it in the microwave i guess?)

If you are though forced by your own will to dine here I would suggest the shrimp risotto if you're down to pay 38$ for it.

Yeah sure it's fine if you're invited for free supper here- you won't get food poisoning. But if you have to get a dollar out your own wallet: just know you will miss that dollar where you're back home still feeling a bit hungry.

Linda

5.0

Love this place
Food is Fantastic, Atmosphere Fireplace
Christmas Decorations just Beautiful 😍

Fanny

2.0

On va bientôt déménager à proximité du Pointe Claire Village & on a voulu tester ce restaurant en premier. En voyant les prix & le style de la salle on s'est dit qu'on allait très bien manger…
Mon mari a commandé des carbonara, j'ai pris des pâtes aux légumes avec sauce au vin blanc puis nous avons partagé une salade César. Le rapport qualité-prix n'est pas bon. Les pâtes carbonara étaient très basiques, mes pâtes avaient peu de goût même si la sauce choisie avait l'air de rajouter de la tenue en bouche, quelques légumes parsemés, puis la salade était au plus simple & peu goûteuse. Un ensemble assez fade qui n'avait pas le goût du reviens-y. Par contre, seulement les mini tranches de pizza qui nous ont été offertes avant de passer commande étaient assez bonnes.
Pour le service, nous avons été servis poliment mais de manière assez brusque. Pas à la hauteur d'un endroit qui à l'air haut de gamme non plus. Les apparences peuvent être trompeuses.
Je ne recommande pas ce restaurant, ou sinon ne vous attendez pas à des plats qui valent les prix sur la carte.

Gayle

3.0

Service staff was not attentive, didnt even offer a drink while we waited for others to arrive. Had to go find the waitress twice in order to get our bills. The bus boy, waitress & hostess were more interested in their conversation rather than the clients in the restaurant