| lundi | Fermé |
| mardi | 11:00 - 15:00, 17:00 - 22:00 |
| mercredi | 11:00 - 15:00, 17:00 - 22:00 |
| jeudi | 11:00 - 15:00, 17:00 - 22:00 |
| vendredi | 11:00 - 15:00, 17:00 - 22:00 |
| samedi | 17:00 - 22:00 |
| dimanche | Fermé |
Nos Spécialités
Commodités, services et plus
Capacité: 120 Nous acceptons: Master Card, Visa, InteracPlus de détails
Avis pour Piatti Pronti
Les avis mentionnent souvent
Afficher toutqualite(30) vin(21) prix(21) italien(20) pates(19) sauce(17) pasta(17) italian(13) recommend(12)
I took my mom to Piatti Pronti for Mother's Day, & it was hands-down one of the best dining experiences we've had in a long time. From the moment we walked in, the atmosphere was warm, inviting, & full of charm - the perfect mix of elegance & comfort.
The staff made us feel genuinely welcome & went out of their way to make the day special for my mom. Our server was incredibly kind, attentive without being intrusive, & had great recommendations that turned out to be spot on.
Now the food… wow. Every dish was bursting with flavor - from the homemade pasta that melted in our mouths to the perfectly balanced sauces & fresh, vibrant ingredients. My mom had the shrimp/pasta olio. I had the lamb, & it was cooked to absolute perfection - fresh, light, & so satisfying.
We finished the meal with a classic tiramisu that tasted like it came straight out of a Roman café.
Truly, Piatti Pronti made this Mother's Day one to remember. We left full, happy, & already planning our next visit. Highly, highly recommend!Voir plus
Super friendly service & love being able to customize the pasta sauce & noodle combinations. Added shrimp, & it was all delicious!Voir plus
Too expensive for what you get. The food is good but not exceptional. I ordered the veal parmigiana but received chicken instead... was told veal & chicken was the same price. So I paid 40$ for chicken with a bit of pasta on the side. Disappointing. I was offered dessert as comp but even then the dessert was also very ordinary.Voir plus
via LibroOn our first visit almost eight years ago, we were impressed by the calm ambience & reasonable prices. Yesterday, we were happy to discover that you've preserved these winning ingredients. You clearly take your profession seriously with so many attributes such as a relaxing decor & a spotlessly clean establishment. The pasta was served piping hot but the veal liver was more sinewy than I expected. We look forward to returning soon.
Portions on the small side & very overpriced. I was with a large group & most had the same opinion. They need to refine their sauces as they are not great & the pastas they use are definitely frozen prior to cooking. At these prices, you would expect freshly made or freshly delivered to them. The decor is awful.Voir plus
Food was meh. Shockingly overpriced for dishes that didn't cost much to make & that I could have easily made better. Every dish we tried from the Caesar that was less tasty then the one I buy in the bagged kit at Loblaws. The veal parmigiana to the lemon pasta just tastes like it was a bunch of cheap ingredients tossed together without any thought out towards the spices. The restaurant atmosphere & art was bland. I will, however, give the serving staff 5 stars. They were friendly, smiling & engaging. Sorry I didn't think to take any pics because I wasn't inspired to finish my meal. Perhaps I should have. Kudos to the friendly servers though!Voir plus
We had the most delicious Italian meals tonight at Piatti Pronti in Laval, Quebec! The sauces were fresh & savory, they offered Gluten free pasta, & the serving sizes were more than adequate! The Hostess, Sara, was friendly & treated us like we were friends! Our waitress Samantha was friendly, fast & helpful with options for our meals! Bravo Piatti Pronti!Voir plus
via LibroService is good, portion are perfect for the price, carbonara pasta lack of flavors but pasta alla gigi are delicious!
via LibroWe were a party of 6 & each of our meals was perfection. The melanzane in carrozza was exquisite. All our pasta dishes were delicious. The veal parmigiana & limone one were both excellent. The house wine is a good deal.
via LibroHostess was wonderful & the decor was recently updated. Very chic ! Food was fresh & delicious. Menu has been updated & you can now choose from a variety of pasta & sauces & build your own pasta dish. I ate the salmon & it was cooked to perfection ! Nice choice of wines as well. I have been eating at this restaurant for years & will certainly be back. Merci & grazie :)🍷🍝
via LibroThe service was very good & the food was authentic Italian. We shall return especially for the pasta dishes with rose sauce as well as the meat sauce.
via Libro
The service was very good, but the food was mediocre at best for the (high) price.
The pasta primavera included small vegetables, very few, & the portion was small. It was very salty. The worst primavera dish I've ever had. I would never write such a negative review, but you need to know for your next patrons.
via Libro
Arrived 6:30 Thursday, August 10 to notice that the restaurant did not have many diners. Even so, service was slower than expected. My minestrone soup was hot & good, but seemed more like vegetable soup only, no little pasta. As for my wife's eggplant parmagian, & my cannelloni, no oomph, appeared to have gone from freezer to microwave, sauces seemed identical & out of a jar. Her spaghetti carbonara was soaked in olive oil without much flavor. At the beginning the buns were not warm as expected, but the butter was correctly spreadable. At the end, the espresso was very good.
At least our waiter, Kevin, did his best. Harold
sur Google