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Bakery/Pastry Shop Top Pick

Phyllo Bar Melina's

Mile-End
4.7$
OPEN8 am - 7 pm
Monday
Tuesday
Wednesday
Thursday
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Saturday
Sunday
Phyllo Bar Melina's Montreal Restaurant: Menu, Reviews & Reserve (2026)
GreekCaféDesserts & Sweets

Suggested Articles

5★
80%
4★
15%
3★
5%
2★
3%
1★
0%

Mentioned in:

Phyllo Bar Melina's was featured in the article(s) below.

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Reviews for Phyllo Bar Melina's

Food
Service
on Google4.8 (200+)
*as of 2026-04-01
5★
80%
4★
15%
3★
5%
2★
3%
1★
0%

Review Summary

Phyllo Bar Melina's stands out as a pastry-forward Greek spot with a bright vibe and a small, cozy interior complemented by a larger outdoor terrace, though some reviews note cramped indoor seating. Signature phyllo pastries such as tiropita and spanakopita are frequently praised for flaky dough and flavorful fillings, while beverages like a strong coffee and an excellent iced frappé earn high marks; a few critics find the spanakopita doughy with insufficient filling, and some question value for the price. Service is described as friendly and attentive at times but inconsistent, with mentions of variable greetings. The menu also features cookies, baklava, and other sweets, often enjoyed by guests, and some diners appreciate the option of healthier bites. Overall, the place delivers tasty bites and a welcoming ambiance in a compact space, best enjoyed with outdoor seating or takeout, and many reviewers say they would return for the standout pastries and drinks.
Page 1 of 1 - 4 Reviews

Too bad the place is very small & the seating that they have is really small & not much space

Feb 3, 2026
on Google
4.0

Light & flaky spinach pie with a lemony hint. Fun bright spot on Parc, with outdoor seating. Wonderful friendly staff. Great coffee too.

Oct 1, 2025
on Google

So I was a little hungry & wanted a quick & easy bite to eat without it being too unhealthy. This place seemed to be reasonably healthy (or not too unhealthy would be acceptable too) with the tiropita & spanakopita options.
So it's small, it's a little cute, & vary like end in its look & feel.
This is not a place one goes for a hangout to me, it's small limited indoor seating & a little larger outdoor terrace is nice but really does not do it.
Service is nice but nothing overly warm or friendly. I went into the restaurant twice & the first time no one acknowledged me. The second time I was actually greeted & served.

The food is average to below average.
They have cookies, baklava, & other sweets & then they offer (on a warming griddle) tiropita & spanakopita. Their price seemed reasonable given the portion size, however once you bite into the spanakopita (which I ordered) its doughy feel & chewy texture was a lacking the traditional crisp & flaky light philo dough. It was too late as I would have sent it back due to this but I was very hungry & didn't want to start a fuss. As I bit into & chewed the spanakopita the seasoning was actually nice, but there was insufficient cheese in the filling & there was not enough filling.
Growing up in a Greek community & having numerous Greek friends with Yayas who cook amazing Greek food I felt the food I ate was a travesty to Greek cuisine & at the price I believe it to be a waste of money. Perhaps a person who lacks knowledge about Greek food may enjoy it more, not me that's for sure.
So they also offer hot beverages & I didn't try them however, if I was forced to come back again I would probably try their coffee & maybe risk a sweet. They only sweet I would not try is their baklava as it was a small little square portion that was presented in a manner that was not appetizing to me - which is sad as I love baklava.

So no I would not return not recommend parroting this place as there are many other options in the area.

Aug 26, 2025
on Google

The Greek savory pastry was nice. The place is small with barely any seating so did a takeaway to eat in the car however while paying a tip option came up starting from 15%, this felt a bit too much pressure to give a tip for a take out order. The lady working there was lovely & welcoming but still don't appreciate the pressure of leaving the tip.

Dec 30, 2023
on Google