Pho Cristal MTL
FERMÉOuvre aujourd'hui à 11:00
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Avis pour Pho Cristal MTL
Les avis mentionnent souvent
Afficher toutbanh mi(44) banh(37) pho(35) recommend(15) price(14) authentic(11) sandwich(11) tasty(10) bahn(10) soup(10) tea(10) vietnamese(9)Delicious pho & super friendly service! This is a hidden gem small Vietnamese restaurant! 100% recommend!
Excellent service & bon plats, mon copain & moi avons partager leur pho spécial & des rouleaux.
Atmosphère familial & la nourriture est authentique
Don't be fooled by the pictures. I took their specialty PHO soup & most of it is noodles & the broth. Go somewhere else for the soup
Très bon Pho, juste à point. Le bouillon est excellent. Le service est très amical & souriant, la serveuse a su répondre aux exigences de ses clients. nouveau resto & même la sauce Hoisin est neuf: le plastic y reste encore mais on comprend que ça commence! avec le Banh Mi on reçoit un bubble tea gratuit pour l'ouverture. L'ambiance est petite mais bon pour une espace au Chinatown ! On en demande pas trop! bonne continuation !
I love it. It's so good. There's like 50 photos places practically next door & this one is the cheapest with the biggest tastiest portions. Legitimately the best pho broth ive ever tasted & the people here are so polite
Un vrai restaurant vietnamien. Le seul je crois à servir du piment rouge frais par défaut, comme il se doit contrairement aux autres restaurants de Pho de la rue. Les phos sont parfaits en quantité & en goût!
As a real pho connaisseur (I was born & raised in Vietnam) I must try the crystal special pho. So worth it! The broth is really delicious, lots of high quality various beef meat & the star of the pho was the beef rib, which is very rare to find anywhere in a pho restaurant in Montreal. Their cha giò too is authentic (made with rice leaf) & tasty.
I bought 2 Banh Mi to go & they too were fabulous! For sure I will come back the next time I visit Montreal!
Pho was really good & very reasonable price! I really liked that they gave real chilli pieces to add to the broth as it's more authentic & the spicy hits much better than siracha